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Slow-Cooked Southwest Chicken. This dish needs just 15 minutes of prep, so you'll be out of the kitchen in no time. The delicious low-fat chicken gets even better with a garnish of reduced-fat sour cream and fresh cilantro. —Brandi Castillo, Santa Maria, California. Go to Recipe.
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Honey Garlic Crockpot Meatballs. These mini-meatballs are perfect for the main dish or an appetizer, and the key is really in the sauce. It's a mix of brown sugar, honey, ketchup, soy sauce, and garlic. It will turn into a sticky glaze as it cooks, coating every meatball in this savory-sweet mix. 3.
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Over a medium-high heat, heat oil in a 10-inch skillet. Brown the beef on all side, about 2 minutes. Add the onion, potatoes, garlic and carrots to a 2-quart slow cooker. Pour in the beef broth, tomato paste, chopped tomatoes, and Worcestershire. Add the browned beef. Cover and cook on low for 5 hours.
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Chop and dice the vegetables per the ingredients. Put all of the vegetables in a large bowl, and mix them together. Add bay leaf to vegetable mixture. Prep the broth. In a small bowl, mix the beef broth, Worcestershire sauce, paprika, and minced garlic together. Combine all the ingredients in the slow cooker.
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1. Use ground beef or other ground meat. This recipe fits in a 2-quart mini crock pot but can also be made in a bigger one. 2. Chop half of the green bell pepper and a small onion. Rinse and drain one can of light kidney beans. 3. Brown 1 pound of ground beef. After 3-4 minutes, add 1 small chopped onion (½ cup).
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Thaw in the refrigerator before reheating. To Reheat: The best way to reheat pot roast is in the oven. Place the meat, vegetables and gravy in an oven-safe dish. Add a splash of beef broth if there's not much gravy. Cover the dish with foil and bake at 350° F for 25-35 minutes, until heated through.
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If you're working with a big slow cooker and prefer not to scale a recipe up, an oven-safe baking dish provides an easy work-around. Add the recipe ingredients to the baking dish, sized so it's two-third to three-quarters full, then place the dish inside the bowl of the slow cooker. Cover with the lid and cook as directed. There's one big.
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Season the chicken with salt and pepper. In a medium bowl combine the juice of the lemon, olive oil, and 3/4 of the rosemary. Coat the chicken with the oil mixture and let sit for about 20-30 minutes. Add the chicken broth to a 3 or 4-quart slow cooker and then add the chicken thighs. Cook the chicken for 4 hours on high.
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Mini Slow Cooker Recipes. Prepare smaller slow cooker meals tailored for one person with minimal to no leftovers. These recipes are meticulously crafted and portioned for the 2-quart and 3-quart slow cooker. With the versatility of a slow cooker, you can whip up a myriad of dishes, ranging from a tender tri-tip roast to a comforting old.
SLOW COOKER BEEF STEW Traditional Italian Seasoning Lesley Elizabeth
Stir in beef broth, tomato paste, Worcestershire, thyme, rosemary, paprika, caraway seeds and bay leaves until well combined; season with salt and pepper, to taste. Cover and cook on low heat for 7-8 hours or high heat for 3-4 hours. In a small bowl, whisk together flour and 1/2 cup stew broth. Stir in flour mixture into the slow cooker.
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In a medium bowl stir together the ricotta cheese, oregano, basil, parsley, egg and Parmesan cheese until well mixed. Set aside. In the bottom of a 3.5 quart casserole shaped slow cooker add 1 1/2 cup of marinara sauce and spread it to cover the entire bottom of dish. Lay down on top of the sauce 1 layer of uncooked lasagna noodles.
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Heat olive oil in a large and deep non-stick skillet over medium-high heat. Add onion and saute 3 minutes, then add garlic and saute 30 seconds longer. Pour onions into a 6 or 7 quart slow cooker (I like this one HERE ). Return skillet to medium-high eat, add beef and cook stirring occasionally until beef has browned.
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Cook until onions are soft and lightly browned. Add the garlic for the last minute. When the onion is ready, add 1 cup of beef broth to the pan and scrape any brown bits from the bottom of the pan. Add all ingredients except the peas to the crock pot, and stir well. Cook on low for 8 hours or high for 4 hours.
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Fresh Green Bean Casserole. Buffalo Chicken Tater Tot Casserole. How about fresh/healthy right from your slow cooker: Fresh Herb Chicken Mushroom Leek Casserole. Healthy Taco Casserole (added greens!!) Obviously, breakfast: Easy Sausage and Egg Breakfast Casserole. Denver Omelette Casserole. Tomato and Quinoa Breakfast Casserole.
