The BEST Lemon Bread Recipe by Leigh Anne Wilkes
Place the softened butter in the bowl of a large mixing bowl of a stand mixer and with the paddle attachment, beat the butter for about 2-3 minutes on medium speed. Slowly add the sugar slowly, in a thin stream and beat for an additional 2-3 minutes. Scrape down the sides of the bowl and give it another whirl.
Lemon Bread (Mini Loaves) Pallet and Pantry
Bake in preheated oven for 55-60 minutes, or until a tester inserted in the center comes out clean. Let cool in the pan for 15 minutes then transfer to a cooling rack. Make the glaze. Add confectioners' sugar and lemon juice to a small bowl, adding enough lemon juice to make a thick spreadable glaze. Glaze the cake.
Lemon Bread My Recipe Treasures
Spray an 8 1/2x4 1/2-inch loaf pan with non-stick spray. Whisk together sugar, eggs, olive oil, 2 tablespoons lemon zest, 1/4 cup lemon juice, and vanilla extract together in a large bowl until thoroughly combined. Add in 1 cup flour, baking powder, and 1/2 teaspoon salt and mix until just combined. Pour in buttermilk and mix until just combined.
Lemon Loaf Recipe with the BEST Lemon Glaze Valentina's Corner
Beat in eggs, lemon zest and juice. Combine flour, baking powder and salt; gradually stir into creamed mixture alternately with milk, beating well after each addition. Pour into a greased 8x4-in. loaf pan. Bake until a toothpick inserted in the center comes out clean, 40-45 minutes.
Best Homemade Lemon Bread
Use a spoon to spread and coax lovely glaze drips down the side! Cut thick slices and serve. Glaze - Whisk ingredients until combined and smooth, a thick smooth frosting that will drip thickly, not be transparent. Start with 3 1/2 teaspoons lemon juice, and add 1/2 tsp extra, as needed.
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What's For Supper? Lemon Bread
Preheat the oven to 350°F. Grease a 9-inch aluminum loaf pan. Line the pan with a piece of parchment paper, cut so that it extends on two sides to easily remove it from the pan.
FileStale bread.jpg Wikimedia Commons
Preheat the oven to 350°F. Lightly grease an 8 1/2" x 4 1/2" loaf pan. To make the lemon bread: In a small bowl, mix the buttermilk (or yogurt) with the lemon juice and zest (or lemon oil), and set aside. In another bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside. Beat together the butter and sugar until combined.
Glazed Lemon Bread + VIDEO Live Well Bake Often
How to make a sweet lemon glaze. Mix 1 1/2 cups powdered sugar with about 2-3 tablespoons of lemon juice (fresh or bottled) in a small bowl. Drizzle over the top of the bread after you have removed it from the bread pan. The drizzle can be added while the bread is warm or after it has cooled.
Lemon Coconut Bread Lemon Coconut Pull Apart Bread
Add flour, lemonade, and yogurt into a large mixing bowl. Mix with a spatula until you have a very wet dough and no lumps of flour remain. Add the dough into a prepared loaf pan. Use your spatula to evenly spread the dough across the pan and level the surface.
Lemon Bread with Lemon Glaze I Say Nomato
Step One: Sift Dry Ingredients. To prevent lumps in your baked lemon bread, it is best to sift together the flour, baking powder, and salt. Step Two: Cream Butter. With a hand-held mixer or stand mixer, cream together butter, eggs, and sugar together until light in color and fluffy.
Lemon Quick Bread Crazy for Crust
1. Heat oven to 350°F. Grease 9x5-inch loaf pan with shortening; lightly flour. 2. In large bowl, beat cake mix, yogurt, melted butter, lemon peel and eggs with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Pour batter in pan; spread evenly. Sprinkle with sugar.
The BEST Lemon Bread Recipe by Leigh Anne Wilkes
Step 6. Using a wooden skewer, poke numerous holes in the hot bread, piercing all the way to the bottom. Slowly drizzle the hot lemon syrup over the bread (syrup will soak into the bread). Cool on wire rack for 15 minutes; run knife around edge of bread. Remove bread to wire rack to cool completely.
Glazed Lemon Bread + VIDEO Dessert Bread Recipes Easy lemon bread
Preheat the oven to 350° F. Grease a loaf pan and line with parchment paper for easier removal. In a large bowl, combine yogurt, olive oil, cane sugar, lemon zest, and lemon juice. Add the eggs one at a time, whisking until completely smooth. Add the flour, baking powder, baking soda, and salt.
Recipe For Lemon Bread With A Lemon Glaze Bread Poster
Generously grease a 9-inch loaf pan and set aside. You can also line the pan with parchment paper if desired. Combine the dry ingredients in a large mixing bowl: flour, sugar, baking powder and salt. Whisk to combine. Next add the wet ingredients: eggs, oil, sour cream, lemon juice, zest and extract.
Easy Glazed Lemon Bread With Two Spoons
Preheat oven to 350°F. Spray a 9x5-inch loaf pan with non-stick cooking spray and set aside. In a large mixing bowl, whisk together the flour, baking powder, and salt. Set aside. In a separate mixing bowl, mix together the oil, sugar, sour cream, lemon juice, lemon zest, eggs, and vanilla until fully combined.
Lemon Bread Recipe Taste of Home
Add dough into the prepared loaf pan. Use your spatula to evenly spread the dough across the pan and level the surface. Bake for about 35-40 minutes or until the surface is browned and bread is fully cooked. When you apply pressure to the surface, it should bounce back. Let bread cool before slicing and serving.
