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Pour the cherry pie filling into the bottom of your slow cooker. Add the DRY cake mix to the top of the cherries, in an even layer. Cut up a stick of butter and place add to the top of the cake mix, in an even layer. VERY IMPORTANT: DO NOT MIX . Cover and let cook on high for 2 hours.
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Microwave Method. Combine caramels and milk to a large microwave safe bowl. Microwave on high for 2-3 minutes. Stir until smooth. If needed, return to microwave another 1-2 minutes. Add marshmallows and stir until marshmallows are melted and sauce is smooth. If desired, stir in salt. Start dipping!
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Drain the juice from one can of peaches. Add all of the peaches to the bottom of the crock pot. 2. Sprinkle with cake mix. 3. Place butter on top. 4. Slow cook until a toothpick inserted in the cake comes out clean. For the full recipe, please see the printable recipe card below.
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Make the Filling: Peel the apples and cut them into 3/4- to 1-inch chunks. Place in the bottom of a 6-quart slow cooker. Add the maple syrup, cornstarch, lemon zest (I zest it right over the crockpot), lemon juice, cinnamon, ginger, nutmeg, and salt. With a large spoon, stir to combine.
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Instructions. Empty the cans of peaches with the syrup in to a 4 or 6 quart slow cooker. Top with the cake mix. Cut up the butter and dot the cake mix with the butter. Cook on high for 2-3 hours or until the cake is done. Allow to cool and serve.
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Step 1. Prepare the slow cooker. Spray your crock pot insert with a non-stick cooking spray. Step 2. Place all ingredients inside. Add all the ingredients to the crock pot. Step 3. Top with a dish towel and cover. Cover the top of the crock pot with a dish towel and then put the lid on the crock pot so that the towel will soak up the extra.
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Lightly spray your slow cooker with non stick cooking spray. Pour the apple pie filling into the bottom of your crockpot. Next sprinkle the cake mix all over the top of the apple filling. Place butter on top. Put the lid on and cook for 2 1/2 hours on high. Scoop and serve warm.
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Slow Cooker Apple Dump Cake. This 3-ingredient slow cooker apple dump cake is yet another super easy dessert that tastes absolutely amazing. This cake cooks to have lovely tender bits of apple throughout it. It is incredibly simple as you only need to dump just three ingredients into the slow cooker. Much like the delightful apple crisp, this.
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12. Slow Cooker Chocolate Cherry Dump Cake. A dump cake is just that: you dump the ingredients in the pot and let the oven do its thing. The name might not be the most appealing, but the short prep time sure is. This slow cooker dessert is almost like a chocolate and cherry cobbler.
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35+ Slow Cooker Appetizer Recipes. Serve an appetizer for dinner and make your week night dinner feel like Saturday night party! 3 Ingredient Dessert Recipes! {55+ Easy Desserts} With just 3 Ingredients or Less, these insanely easy dessert recipes come together in a snap, and are perfect anytime you need some tasty treats!
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Place a double layer of paper towels gently on top of the slow cooker and then place the lid on top of the paper towels to secure them in place. Cook on high for 2-3 hours or on low for 4-6 hours. Remove the lid and discard the paper towels. If desired, place the crock insert under the broiler for 2-3 minutes to crisp up the top of the dessert.
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The Easiest 3-Ingredient Cherry Pie recipe might be the most simple slow cooker dessert ever created. Layer the ingredients in the slow cooker, and in three hours you will have a warm and delicious cherry pie dessert at a minimal cost. Yellow cake mix will cook to give the dump cake a fluffy texture, while the sweet cherries will provide a plump bite. Throw the ingredients for this cherry pie.
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Turn a box of cake mix into a sweet, buttery strawberry cobbler with just a few ingredients. Get the strawberry dump cake recipe here. 3. Lemon Crumble Bars. Brandie / Via thecountrycook.net. This.
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The Directions. Use a 4-quart slow cooker sprayed well with cooking spray. If you have a 6-quart and that's it, reduce cooking time by about a 1/3. Dump out the pie filling into the bottom of your prepared slow cooker. (don't forget to lick the cans! that stuff is GOOD.) In a large mixing bowl, mix together together the cake mix, melted butter.
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Pour the canned cherry pie filling into the slow cooker and spread out in an even layer at the bottom. Sprinkle the yellow cake mix over the cherry pie filling. Over the cake mix, place the pats of butter. Do not mix. Cover the slow cooker and cook on high for 2 hours or low for 4 hours. Edges of the dump cake will be golden brown and no.
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Otherwise, measure the blueberries into the slow cooker. In a small bowl, stir to combine the flour, sugar, baking powder, salt, cornstarch, and cinnamon. Pour this evenly over the blueberries. Drizzle the melted butter evenly over the dry cake mix. Cook on low for 2 ½ to 3 hours.
