Avoid These 9 Most Common Mistakes to Make the Best Mashed Potatoes


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The rule of thumb is a 1/2 pound of potatoes per person. This should ensure everyone gets plenty of mashed potatoes, with minimal leftovers. Luckily this makes the math super easy. Here's a quick guide to how many potatoes to buy based on the number people you're serving: Number of people. Pounds of potatoes.


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See (and Print) a Larger Version of the Cheat Sheet. Get fancy with added garlic, herbs, butter, or different types of cheese at your own discretion. This formula is based on one serving and for a basic potato + milk or cream + cream cheese situation that results in rich, creamy perfection . Multiply the potatoes and dairy by the number of.


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In Summary. According to an 'official' recommended mashed potato portion size of one cup per person, you will need about half a pound of potatoes per person. This translates to two small potatoes, one medium potato, or half a large potato per person. Nevertheless, when cooking for a hungry crowd or aiming for some leftovers, I would.


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Here are some guidelines: If you're serving the gravy with mashed potatoes, plan for about ¼ cup of gravy per person. If you're serving it with turkey or chicken, plan for about ⅓ cup of gravy per person. If you're serving it with beef or pork, plan for about ½ cup of gravy per person. Of course, these are just rough estimates.


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Mashed Potatoes Serving Size. The typical serving size for mashed potatoes can vary between 2/3 to 1 cup (~6 - 8 ounces). Our calculator relies on an 8 ounce portion, which allows extra for a few heavy eaters and trips for seconds. If you are planning on a smaller serving size you should adjust the results accordingly.


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6 people - 4.5 pounds (9 large potatoes) 12 people - 9 pounds (18 large potatoes) If you're making roasted potatoes, figure you will need 1/2 pound of potatoes per person. If each person eats.


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On average, each adult will consume about 4 to 6 ounces (113 to 170 grams) of mashed potatoes. To calculate the total amount of mashed potatoes needed, let's assume a conservative portion size of 4 ounces per person. Multiply the portion size (4 ounces) by the number of adults (25). This gives you a total of 100 ounces.


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Largest Potato 9.5 oz (275 gm) Medium Potato 5.8 oz (165 gm) Small Potato 3.5 oz (98 gm) Average Potato 6.2 oz (175 gm) Medium and Large Potatoes. So, working on an average-sized potato you would need 1.25 potatoes per person. So for 14 people, you would need to use 18 potatoes to make enough mashed potato for everyone.


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Mashed Potato Calculator. For creamy mashed potatoes, use starchy potatoes like Russet or Yukon Gold. Estimate about 200-300 grams per person. Peel, boil until tender, and drain. Mash with butter and warm milk, season, and avoid overmixing. Serve 200-250 grams per person with gravy or toppings. Store leftovers in the fridge for up to 3-4 days.


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Most people eat about 6 ounces of potatoes per side dish but mashed potatoes are a favorite so expect serving sizes to be just a bit larger, at around 6.5 to 8 ounces. One 5 lb bag of potatoes will be enough for approximately 10 servings. You don't need to make an allowance for the peeled weight of the potatoes if you will be adding milk.


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Mixed. A standard amount of mashed potatoes for a group is one cup per person. Providing one cup of mashed potatoes for every individual should be plenty, especially if there are children present. 8.82 ounces are in one cup, which means every individual will eat over 1/2 of a pound of mashed potatoes. Number of People in the Group.


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Here's a simple formula to help you estimate how much mashed potatoes you need per person: 1. Start with a standard serving size of 1/2 cup (125 grams) of mashed potatoes per person. 2. Take into account the number of guests attending your event. 3.


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Feeding A Crowd Basics: If you are offering more than one food category option (perhaps 2 proteins or 2 vegetable sides), the total amount of proteins or vegetables offered should increase by 30%. For example, if a normal serving size of vegetables is 3.5 ounces but you are offering two different types of vegetable sides, you'll need 4.5 total ounces of veggies per person.


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As such, a good rule of thumb is to assume an average of 8 ounces of uncooked potatoes per guest (or about a pound for every two guests). Again, you want to go by weight rather than number of potatoes because spud sizes widely vary. However much your bag of potatoes weighs, double it to calculate how many people you can feed, and it'll be as.


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Microwave: Cook for 2 minutes, stir, then cook another 2 minutes and stir. Keep doing this until heated through. Stovetop: Pour enough milk into the bottom of the pot to coat and bring to a simmer. Gradually stir in the potatoes until the they are heated through. Add more milk to reach desired consistency if desired.


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Amount of Instant Mashed Potatoes Needed: 10 people: 6.6 oz (0.42 pounds) 15 people: 9.9 oz (0.62 pounds) 20 people: 13.2 oz (0.83 pounds) 25 people: 16.5 oz (1.04 pounds). Serve your mashed potatoes alongside many different entrees and side dishes. Regardless of the main dish and side dishes, another item must be present when serving mashed.