Classic Homemade Meatloaf Recipe I Heart Recipes
Heat oven to 350*F. Reserve half the tomato sauce. Mix remaining tomato sauce with remaining ingredients. Press meat mixture into 9X5" loaf pan. Bake 1 hour or until internal temperature reaches 160*F, draining fat and topping meatloaf with reserved sauce after 50 minutes. .
The Best Ever Meatloaf Recipe Easy Weeknight Recipes
Introduction Welcome to the savory world of A-1 steak sauce meatloaf! This classic dish combines the rich flavors of ground beef, breadcrumbs, and A-1 steak sauce to create a hearty, satisfying meal that's perfect for any occasion. Whether you're cooking for a family dinner or hosting a gathering with friends, this meatloaf recipe is sure.
Brown Sugar Glazed Meatloaf Dump and Go Dinner Once A Month Meals
Mom's Meatloaf Recipe instructions. Preheat the oven to 375 degrees. In a small bowl, mix together 1/4 cup of the ketchup and 1 tablespoon Worcestershire sauce, mix together and set aside for later basting. Throw 1 pound of ground beef 80% Lean/20% Fat content into a big bowl. Break up into chunks and salt and pepper.
2 Lb Meatloaf At 375 / The Best Easy Meatloaf Recipe Valentina S Corner
Directions. Preheat oven to 350 degrees. In large bowl, combine ground beef, bread crumbs, steak sauce, pepper, beaten eggs, and half the can of tomato sauce. Press mixture into 9x5 inch loaf pan. Bake 50 minutes. Carefully drain any grease/fat. Top with remaining tomato sauce and return to oven for 10 more minutes. Tags : meatloaf , recipe.
16 Best Leftover Meatloaf Recipes Insanely Good
How To Make a-1 meatloaf. 1. RESERVE 1/2 CAN TOMATO SAUCE. 2. MIX REMAINING 1/2 CAN TOMATO SAUCE, BEEF, ONION, BREAD CRUMBS, STEAK SAUCE, EGGS AND PEPPER; MIX WELL. PRESS MIXTUE INTO 9 X 5 INCH PAN. 3. BAKE AT 350 DEGREES FOR 50 MINUTES; POU OFF FAT. TOP WITH RESERVED TOMATO SAUCE; BAKE 10 MINUTES MORE.
Traditional Meat Loaf Recipe How to Make It
Line a 9"x5" loaf pan with parchment paper and preheat oven to 375°F. In a large bowl, add all of the ingredients for the meatloaf. Mix well to combine. Add meat to the loaf pan, gently press meat down and shape evenly and bake meatloaf at 375˚F for 40 minutes. In a small bowl, mix all of the ingredients together for the sauce.
Favorite Meatloaf Meatloaf, One pound meatloaf recipe, Meatloaf with
Classic meatloaf is at its finest with this A1 Original Steak Sauce recipe. This recipe courtesy of KRAFT®.. Nutritional Information (Per Serving): Calories 250, Total fat 14 g, Saturated fat 5 g, Cholesterol 125 mg, Sodium 450 mg, Carbohydrate 8 g, Dietary fiber 1 g, Sugars 3 g, Protein 22 g, Vitamin A 8 %DV, Vitamin C 8 %DV, Calcium 4 %DV, Iron 15 %DV.
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Heat oil in small skillet; add onion, sauté until soft and lightly browned; about 5 minutes. Add milk mixture, onions, egg, mustard, Worcestershire sauce and 1 tablespoon of Steak sauce to the meat, mix thoroughly. Spoon into a shallow 8" x 8" baking dish, 9" round pan or loaf pan, smooth top with spatula. Spread remaining steak sauce over top.
Live... Bake... Love... My Favorite Meatloaf
Heat oven to 350°F. Reserve half the tomato sauce. Mix remaining tomato sauce with remaining ingredients just until blended. Press meat mixture into 9x5-inch loaf pan sprayed with cooking spray. Bake 1 hour or until done (160ºF), draining fat and topping meatloaf with reserved sauce after 50 minutes.
My Favorite Meatloaf Recipe Recipe Good meatloaf recipe, Classic
Heat oven to 350 degrees. Reserve 1/2 tomato sauce for later. Mix ingredients in large bowl. Press meat mixture into 9 x 5 in loaf pan. Bake 1 hour, at 50 min mark drain fat and then top with remaining tomato sauce for last 10 min. Let set for 5 min then serve.
Big Fat Healthy Southern Meatloaf Recipe, Made with Oats Spinach Tiger
Mix all meatloaf ingredients together with half of the sauce mixture. Blend well. Pat meatloaf into a 9x5x3" loaf pan, or shape into a loaf in a shallow baking pan. Spread remaining sauce mixture over the top of the meatloaf. Bake in a 400 degree oven for one hour.
Classic Meatloaf Recipe Favorite Meatloaf Recipe, Classic Meatloaf
Shape meat into a loaf on a greased baking sheet or greased 7x11-inch baking dish. Brush the remaining ¼ cup steak sauce over the top of the meatloaf. Bake at 350 degrees Fahrenheit for 40 to 45 minutes or until the internal temperature reaches 160 degrees Fahrenheit. Drain any excess fat and allow meat to rest 5 minutes before slicing and.
Classic Beef Meatloaf (Beef & ThreeMeat Options) Dinner, then Dessert
Preheat the oven to 325 degrees F (165 degrees C). Line a baking dish with lightly greased foil. Place carrot, celery, onion, bell pepper, mushrooms, and garlic in a food processor; pulse until very finely chopped, almost to a purée. Transfer to a large mixing bowl.
Meatloaf with Mashed Potatoes. Comfort food, Food, Meat loaf recipe easy
1. Reserve 1/2 can tomato sauce. 2. Mix remaining 1/2 can tomato sauce, beef, onion, bread crumbs, steak sauce, eggs and pepper; mix well. Press mixture into 9×5-inch loaf pan. 3. Bake at 350°F for 50 minutes; pour off fat. Top with reserved tomato sauce; bake 10 minutes more. Makes 8 servings.
The Best Basic Meatloaf Recipe simple family dinner Foodtastic Mom
Preheat the oven to 350°F and set an oven rack in the middle position. Line a 13 x 18-inch baking sheet with parchment paper or heavy-duty, nonstick foil. Heat the oil in a medium skillet over medium heat and add the onion. Cook, stirring frequently, until softened, about 5 minutes, then add the garlic.
Meatloaf With A1 Steak Sauce Recipe
Directions. 1 Melt the butter in a medium saucepan over medium heat. Add the mushrooms, cover with a lid, and cook for 5 minutes. Uncover the pan, then add the onion, shallot, and a 1/4 teaspoon of salt. Cook, stirring occasionally, until softened, 5 to 10 minutes.
