Easy Candy Acorns
Instructions. Line baking sheet with parchment paper/ silicone baking mat. Set aside. In a microwave-safe bowl, add chocolate melting wafers. Microwave on medium heat for 30 seconds. Remove and stir slowly. Replace in microwave for 15-second increments until candy wafers are completely melted.
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Acorn Cookies are a cool No-Bake Candy cookie that is perfect for the Fall. This easy to make treat is made with only three ingredients!. Place mini-Nilla Wafers cookies on your prepared baking sheet in a single layer. Laying them all flat side facing up. Step Two - Place 8 unwrapped chocolate kisses into a microwave safe bowl. Microwave for.
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Place it on a plate or sheet of wax paper. Repeat with the remaining candies and cookies. Let the candies set for 10 to 20 minutes. Put a dab of melted peanut butter on the flat side of a chocolate chip and press it on the top of an acorn to make the "stem." Let the candies stand for 10 minutes or until set.
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Separate 24 peanut butter chips out and place them next to the cookie halves and kisses. In a shallow, microwave safe bowl melt the rest of the ½ cup of chips in the microwave for 30 seconds and stir well. If necessary, heat in 10 second increments until completely melted.
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Making the acorn cookies. Line a small baking tray with parchment paper. Arrange the Nilla Wafers in a single layer on the baking sheet with the flat bottom facing up. Melt eight (8) Hershey Kisses in the microwave in 20-second intervals until smooth. Dip the flat side of a kiss and attach it to the center of a Nilla Wafer.
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RELATED: Easy Halloween Cookies How to Make Acorn Kisses . Unwrap the candies and cookies - Unwrap the chocolate kisses as well as open the bags of Mini Nilla wafers and the Mini Fudge Stripe cookies. Prepare the cookie icing - Cut the tip of the icing tube large enough to squeeze a small amount to glue the acorn kisses together. Assemble the acorn kisses - Squeeze a small amount of icing onto.
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Place 1 kiss on top of melted chocolate on each cookie. Allow to set about 10 minutes at room temperature or 3-5 minutes in fridge. Carefully roll acorns onto sides then dip toothpick into melted chocolate (reheat if needed) and dab center of cookie top to decorate each cookie with chocolate 'stem'. Refrigerate or set aside until chocolate.
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Sweetzels is a household name in Philadelphia come fall. Mention warm apple cider, a glowing fire, or pumpkin picking and you'll have any East Coast native crave a box of our Spiced Wafers. Family-owned-and-operated, Sweetzels has been baking and packaging all of our products in the US for over 100 years. Although we cherish our family.
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Make icing and use brown food coloring to make it brown. Alternatively, you can buy premade icing and color it brown. Set out Nilla wafers so the rounded side is face down. Add a dollop of icing to the middle of the Nilla wafer. Place an unwrapped Hersey's kiss on a dollop of icing. Let it set for a few minutes.
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Instructions. Carefully cut pretzel sticks into 3 pieces, and set aside. Using the frosting as glue, attach a kiss to a Nilla Wafer {pointed tip of kiss facing down} Then use a little more frosting to attach a pretzel piece to the top of the cookie as a stem. {you can add a small amount of frosting for this part more precisely using a toothpick.
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Step 2. Melt the chocolate. Place the semi-sweet chocolate chips in a microwave safe bowl. Heat in 30 second intervals. Stir after each interval, until the chips melt. Step 3. Add the melted chocolate to a ziploc bag. Pour the melted chocolate in a ziplock bag and cut off one of the corners on the bag. Step 4.
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Separate 24 peanut butter chips out and place them next to the cookie halves and kisses. In a shallow, microwave-safe bowl, melt the rest of the ½ cup of chips in the microwave for 30 seconds and stir well. ½ cup peanut butter baking chips. If necessary, heat in 10-second increments until completely melted.
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Using the tip of a table knife or a popsicle stick, spread a little melted chocolate on the flat side of the vanilla wafer. Stick it to the flat side of the Hershey Kiss and hold for a few seconds. (If the chocolate is very liquidy, it will help to cool it for a few minutes.) Set the acorn on a baking sheet or plate until the chocolate sets.
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Mixer. Mixing Bowl. Measuring Cups and Spoons. 1. Prepare " Royal Icing" and place it in a pastry bag with a small tip. Remove wrappers from candies. 2. Place mini vanilla wafer cookies on a tray or plate with the flat side of cookies toward the top. Squeeze small amount of icing onto the bottom of each piece of candy.
Many acorns in a porcelain bowl. There are two acorn types long and
Directions. Smear a small amount of frosting onto the flat bottom of a candy kiss. Press onto the flat bottom of the vanilla wafer. Smear a little more frosting onto the flat bottom of a butterscotch chip, and press onto the rounded top of the cookie. Repeat with remaining ingredients.
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Transfer the remaining peanut butter chips to a microwave safe bowl and heat at 50% power for 30 second increments, repeat. Dip the flat side of each kiss in the melted peanut butter chips mixture and then quickly press onto the flat, smooth side of one of the cookies. Repeat with remaining kisses. Let sit for 5 minutes.
