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1 pound chicken drumsticks; 3/4 teaspoon salt, divided ; 2 tablespoons olive oil; 2 teaspoons curry powder; 1/2 teaspoon onion salt; 1/2 teaspoon garlic powder
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In a small bowl combine paprika, Italian seasoning, brown sugar, and salt and pepper. Add the olive oil to the bowl of chicken and sprinkle with the seasonings and toss until fully coated. Place the chicken legs skin side down in the basket of the air fryer. Cook at 380 degrees for 10 minutes.
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Instructions. Preheat your air fryer to 390 degrees Fahrenheit (198° C). While the air fryer is preheating, season your chicken with salt, pepper, garlic powder, and Paprika. Then, in a shallow dish, whisk together mayo and mustard. Next, mix bread crumbs and Parmesan cheese in a separate dish. I used Panko breadcrumbs.
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Instructions. Preheat air fryer to 400ºF. Toss drumsticks with oil and then sprinkle and rub with spices. Place in air fryer in a single layer. Cook for 10 minutes, turn drumsticks over, and cook for another 8 to 10 minutes, or until chicken reaches an internal temperature of 165ºF. Serve immediately.
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Preheat air fryer to 390°F; Coat the drumsticks with melted butter. Squeeze the lemon juice onto the drumsticks. Sprinkle with salt and pepper. Place in the air fryer basket and cook for 20 minutes. Remove from air fryer. Sprinkle with lemon pepper seasoning and place back into the air fryer for another 3 - 5 minutes depending on how crispy.
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To cook, put the basket into the air fryer, set the temperature to 390°F, and set the timer for 25 minutes. Halfway through cooking, remove the basket and flip the drumsticks over. Then put the basket back into the air fryer and let the chicken finish cooking. Note, if after air frying for 25 minutes your drumsticks are still not fully cooked.
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Step 1 - Preheat the air fryer to 390°F. Mix the dried spices together in a small bowl. Step 2 - Toss the chicken legs in a large bowl with oil and the spice mixture. Step 3 - Place the chicken legs in the air fryer basket in a single layer. You can line the basket with an air fryer liner for easy clean up, if desired.
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Instructions. Combine the chicken legs, peeled garlic cloves, milk, white vinegar, and paprika in a plastic bag or bowl. Refrigerate for at least one hour or overnight. The longer you leave it, the better! Combine the flour, sea salt, oregano, garlic powder, paprika, cumin, and sugar in a medium bowl.
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Season the drumsticks. Place in a bowl, drizzle with oil, and add your seasonings. Make sure that they're well coated. Pop in the Air Fryer basket (no need to preheat it), make sure that it's not overcrowded and the drumsticks are not touching. Air Fry at 200°C (390°F), for 25 minutes flipping halfway through.
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Place the drumsticks in a medium-sized mixing bowl and add in the oil, salt, pepper, paprika, garlic powder, and cayenne pepper (optional). Toss until the chicken drumsticks are evenly coated in the oil and spices. Preheat the air fryer to 400 degrees Fahrenheit. Once heated to temperature, place the chicken drumsticks in the air fryer tray.
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Best temp is 380-400 degrees. Once chicken is ready to go in, lightly spray the air fryer basket with cooking spray or lightly brush with oil. Arrange on a single layer as best you can. A slight overlap is ok. Lightly mist the chicken with cooking spray. Cook the chicken for 35-40 minutes, flipping halfway through.
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Preheat your Air Fryer to 390 degrees. Put your Drumsticks in a large bowl, and drizzle olive oil over them. Add Salt, Pepper, Onion Powder and Garlic Powder. Rub Chicken Legs to make sure they are evenly coated in oil and spices. Spray Basket with non-stick cooking spray. Cook Chicken legs for 14 minutes.
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How to make air fryer chicken drumsticks. Preheat the air fryer: Preheat the air fryer to 200C/400F. Season the chicken: Take a small bowl, add all the spices and mix them well. Pat dry the chicken drumsticks entirely before tossing them in the spice mixture. Drizzle with the oil.
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HOW TO MAKE AIR FRYER CHICKEN DRUMSTICKS: Preheat your air fryer to 400F degrees. Pat the chicken dry and place in a large Ziploc bag. Pour in the olive oil and the spices. Seal the top. Move the chicken around to coat with the spices. Place chicken in the air fryer basket (leaving space between the drumsticks) and set it to 20 minutes.
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Air fry the chicken legs at 390 F for 18 minutes. At the 10-minute mark, take out the basket and flip the chicken over so that they cook evenly. Separately, make the honey garlic glaze. In a small saucepan, heat butter until melted, add the garlic cloves and saute until aromatic (2-3 minutes).
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Directions: Preheat your air fryer to 390 degrees F. Mix together the spices for the chicken seasoning in a small bowl and set aside. Lightly pat the chicken drumsticks dry with paper towel to remove excess moisture. Put the drumsticks in a large bowl. Pour in the olive oil and add the seasonings.
