Air Fryer Potato Wedges (Extra Crispy) Momsdish

Air Fryer Potato Wedges recipe

Instructions. Preheat air fryer at 380°F. Cut potatoes into quarters. Soak in water for 10-15 minutes. Drain water and pat potatoes dry with a paper towel. Spray potatoes with avocado oil spray and season generously with kosher salt and garlic powder. Add potatoes to air fryer basket.

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Add the potato wedges and toss to coat the potatoes with the seasoning. Place wedges in the basket of the air fryer and cook for 15 minutes at 400F (200C). Shaking the basket every 5 minutes. Depending on your Air Fryer you might have to fry them in batches. In a bowl combine grated Parmesan cheese and parsley if using.

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Fill a large bowl with cold water and soak wedges for 30 minutes (optional, this removes starch from the potatoes). Drain very well, and dab potatoes dry with a kitchen towel or paper towel. Toss the potato wedges with oil and seasonings. Place in a single layer in the air fryer basket and cook 15 minutes.

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Wash and clean the potatoes. Cut the potatoes into wedges by slicing into quarters. Place them in a medium sized bowl. Sprinkle with herbs, salt, pepper, garlic, and onion powder, and olive oil. Spread the wedges evenly inside the air fryer. Don't overcrowd. If you have a small air fryer you'll need to cook in batches.

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You will have 16 wedges. Gather the seasonings. Place potato wedges in a large bowl. Add olive oil, paprika, parsley, chili, salt, and pepper; mix until well combined. Place 1/2 of the potato wedges in the basket of the air fryer and cook for 10 minutes. Flip wedges with tongs and cook for an additional 5 minutes.

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But, as a general rule, you need to air fry this recipe at 400°F (200°C) for 30 to 40 minutes. Always shake the basket every 8 to 10 minutes to make sure the wedges roast evenly. Wait for 2 to 3 minutes before serving as the wedges are burning hot.

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Instructions. Cut the potatoes in long pieces (in 4 pieces lengthwise). Toss the potato wedges in a bowl with olive oil, parmesan cheese, Italian seasoning, salt, and pepper. Cook in the air fryer at 375°F (190ºC) for 12 minutes, flipping halfway through or until golden brown.

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Cut each potato in half lengthwise. Slice each half into four wedges. Place the potatoes in a large bowl and add the olive oil and seasonings. Toss to coat, making sure each piece of potato is coated in spices. Transfer the potato wedges to the air fryer basket then air fry at 200ºC/400ºF for 15-20 minutes.

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Drain the water and pat dry with paper towels. In a large bowl, mix the potato wedges, oil, and seasonings together until fully and evenly coated. Carefully arrange the potatoes in a single layer inside the air fryer basket, leaving space between each one. Close and cook for 12-15 minutes, turning once halfway through.

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Cut each half into three wedges. In a large bowl add the potato wedges, olive oil, garlic powder, Italian seasoning, grated parmesan salt and pepper. Place the potatoes in the basket of your air fryer. Cook for 390 for 15 minutes. Shake the basket every 5 minutes until crispy and golden brown.

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Preheat the air fryer to 400 degrees Fahrenheit and place the potatoes in the basket in a single layer. Cook them for 15 minutes, or until golden brown and crispy. Garnish the potato wedges. Add the grated Parmesan cheese to the wedges and cook them for another 2 minutes at 400 degrees Fahrenheit.

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Cut 2 pounds russet potatoes into 1/2-inch wedges (about 8 wedges per potato). Transfer to a large bowl and add enough cold tap water to cover the potatoes by 1 inch and soak for 20 minutes. Heat the air-fryer to 380°F. Drain the potatoes and pat dry with a clean kitchen towel.

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Preheat air fryer to 400º. Cut potatoes in half lengthwise. Take each half and cut down the center lengthwise to make two long quarters. Cut each of those again down the center to make a potato wedge (one potato will be cut into 8ths. If your potato is larger, you can cut each quarter into thirds).

Air Fryer Potato Wedges Recipe {How to Make Crispy Potato Wedges}

1. First, preheat the air fryer at 400ºF (204ºC). 2. Meanwhile wash and rinse very well the potatoes, take their skin if you desire it, then cut them into wedges. Probably it will give you 6 or 8 wedges depending on the potato size. 3. Put them into a bowl and blend with salt, parsley, garlic, pepper, paprika, and mix them.

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Preheat air fryer to 400°F for 5 minutes. Wash and scrub the potatoes and dry thoroughly. On a cutting board, cut each potato in half lengthwise. Cut each half in half again, and then in half one more time for a total of 8 wedges. 3 Russet or Yukon Gold potatoes.

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In a large mixing bowl, combine the potato wedges, oil, onion powder, garlic powder, paprika, salt, and black pepper. Toss to coat. Preheat the air fryer to 400 degrees. Arrange wedges in a single layer in the basket of the air fryer. Cook for 15-20 minutes, shaking the basket every 5 minutes.