Air Fryer Apple Fritters with Apple Cider Glaze Rachel Cooks®


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Step 1: First, preheat your air fryer to 380°F. Then, lightly spray with non-stick spray. Step 2: Next, add the peeled apple cubes into a bowl and toss with 1 Tablespoon maple syrup, coconut oil, and cinnamon. Step 3: Add apple cubes to the heated air fryer basket.


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Place the apples in a bowl and drizzle the melted butter over the top. Toss to coat and arrange in an air fryer basket. Air fry at 400 degrees for 12-15 minutes or until apples are tender and getting a bit brown around the edges. Remove the apples back to the bowl and sprinkle the brown sugar, cinnamon, and salt over the top.


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Instructions. Remove apple cores and slice into ½ inch slices. (You can remove the apple peels or keep the skin on.) Toss apples in oil, vanilla and ½ teaspoon of cinnamon. Preheat air fryer to 380°F. Add apples to air fryer basket (lightly spritzed with oil if desired, but not necessary).


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Step 2: Air fry at 350 degrees for 4-7 minutes, depending on the size. Use approximately the same amount of topping for each apple. Step 3: While the apples are cooking, whisk together the oats, sugar, flour, and cinnamon. Pour the melted butter on top of the oat mixture and stir until well incorporated.


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Arrange the apples in an even layer in the basket of your air fryer. Cook at 370°F for 10-12 minutes, tossing once halfway through, or until the apples are soft and golden brown. Whisk the maple syrup and brown sugar in a bowl until smooth. Add the warm apples to the maple syrup mixture and toss until evenly coated.


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Pre-heat Air Fryer at 300F (149C). Set at 10 minutes. Before pre-heating, slowly insert Air Fryer tray into the middle cooking chamber, near the rotisserie catch. Soak peeled, cored, and sliced apples in water to avoid browning. Add ground nutmeg to cinnamon powder.


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Place the apples in a single layer in the air fryer basket. Air fry the apples at 400 degrees F for about 14 minutes, or until the apples are starting to brown and tender. There's no need to stir or toss the apples during cooking time. Place the apples in a bowl and stir in the maple syrup, sugar and cinnamon.


Air Fryer Baked Apples Simply Air Fryer

STEP 1. In a medium bowl, combine the oats, raisins, brown sugar, walnuts, and cinnamon. Stir in the melted butter until the ingredients are combined. Set the bowl aside to prepare the apples. STEP 2. Cut the tops of the apple off along with the stem. Then, cut a small part of the bottom of the apple as well.


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Place the apples in your air fryer in a single layer. This allows the hot air to circulate and cook the apples evenly. Bake at 375 degrees F for a cook time of 12-15 minutes. Toss at the 6-minute mark. Transfer the apples to a serving bowl, or individual bowls Sprinkle with cinnamon sugar.


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Preheat the air fryer to 400° Fahrenheit. Add the sliced apples to a bowl, then toss them with brown sugar, vanilla extract and cinnamon until all coated. Spray preheated air fryer's basket with spray cooking oil. Add the seasoned apples in a single layer, and spray a little bit of oil on top. Cook for 10-13 minutes, shaking the basket a few.


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Step One: Preheat your air fryer to 375℉. Step Two: Peel and slice each apple into 15-20 slices and add to your bowl. Step Three: Add the cornstarch to the apples and shake until the apples are well covered. Step Four: Add the lemon juice, brown sugar, and cinnamon and shake again until the apples are evenly coated.


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Mix thoroughly. Coat the apples with the glaze by 3 tablespoons of it in a large mixing bowl. Make sure all of the apple pieces are coated evenly. Place the glazed apples into a single layer in the air fryer basket. Air fry the apples for 12-14 minutes. Be sure to shake the basket halfway through the cooking process.


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Set air fryer to 380 degrees F. Place apples in a single layer a baking dish like a Pyrex, Corning ware, or large ramekin bowl. Place in the air fryer basket. Air fry for 10-15 minutes, until the apples are soft and golden brown. STEP 5. Allow apples to cool for 2-3 minutes and then serve immediately.


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Toss to coat the apples well. Then place the apples in a single layer in the air fryer. Cook the apples in the air fryer at 400 degrees F. Cook for 13-16 minutes until the apples are soft and have browned slightly. Then remove the apples and let them sit for a few minutes. The coating will thicken as they sit.


Air Fryer Apple Fritters with Apple Cider Glaze Rachel Cooks®

Instructions. Preheat your air fryer to 350° Fahrenheit. Core and peel the apples, then cut them into 1-inch chunks. In a large bowl, toss the apple chunks with the melted coconut oil. Add the ground cinnamon, brown sugar, and vanilla extract. Toss until the apple chunks are evenly coated.


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Place the apples in the air fryer basket. Air fry apples at 375˚F for 10 minutes turning the apple slices halfway through. Transfer the air fried apples into a large bowl and add melted butter, brown sugar and the rest of the spice mix. Toss gently to coat. Serve and enjoy!