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Storage. Refrigerator: Store leftover catfish nuggets for up to 3 days in an air-tight container. Freezer: Store fully cooked and cooked nuggets for up to 3 months in an air-tight, freezer-safe container or heavy-duty freezer bag. Reheat: Reheat them in the air fryer for 2 to 3 minutes at 350° F.If frozen, thaw them out in the fridge overnight before cooking.
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Then, add the fish fry seasoning to a shallow bowl and dredge the dry fillets in the seasonings. 3️⃣ Air fry catfish. Place the breaded fillets in the bottom of the preheated air fryer basket in a single layer. Spray the top of each piece with a light coating of cooking spray, and air fry at 400°F for 20 minutes, flipping with a spatula.
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Add the Catfish Nuggets a few at a time into the bag with the fish fry mix. Seal the bag and shake well to coat. Using the tongs, remove the nuggets one at a time, shaking off excess batter. Add the catfish nuggets to the basket of the Air Fryer. Follow the directions of your Air Fryer for filling the basket.
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Place the catfish pieces onto a paper towel-lined plate. Prepare a dredging station. Add flour and potato starch in one bowl. Combine whisked eggs, garlic paste, and lemon juice in the second bowl. Mix panko bread crumbs, garlic powder, and black pepper in the third small bowl. Preheat the air fryer to 400 degrees f, for 5 minutes, spray your.
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STEP 3: Season the Cornmeal & Flour Mixture. While the catfish is marinating, add the cornmeal, flour, kosher salt, lemon pepper, onion powder, garlic powder, black pepper, and cayenne to a large Ziploc bag. Close the bag and shake until combined. STEP 4: Make the Cajun Remoulade Sauce.
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Step 4: Spray the top of the gluten free breaded catfish with more oil. This will help the crust get nice and crispy! Step 5: Cook your catfish in the air fryer for 12-15 minutes. The actual cook time will vary depending on the size of your catfish fillets and whether you use catfish nuggets or fillets.
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Preheat your air fryer to 400°F (200°C). In a shallow bowl, whisk the eggs together until well beaten. In another bowl, combine the breadcrumbs, cornmeal, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper. Mix well. Dip each catfish nugget into the beaten eggs, ensuring they are fully coated.
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Pour fish fry dry mix into the bowl. Set aside. Pat dry fish and roll in the fish mix, one at a time. Place in the air fryer basket. Cook at 400 degrees for 10 minutes. No need to turn the fish. Oil spray the basket and nuggets if using regular fish fry mix, not specifically made for air fryers.
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4. Place the coated catfish nuggets carefully into the air fryer basket in a single layer, making sure not to overcrowd the basket. 5. Cook for 8-10 minutes or until the catfish nuggets are golden brown and crispy. Flip the nuggets over halfway through cooking to ensure that they cook evenly on both sides. 6.
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Shake off any excess. STEP SEVEN: Preheat the air fryer to 400 degrees F and working in batches, place the breaded nuggets in a single layer in the basket. Spray lightly with cooking oil spray. STEP EIGHT: Air fry for 8 minutes, flipping the nuggets halfway through the cooking time.
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Air Fryer Catfish Nuggets. These Air Fryer Catfish Nuggets are soft and delicious on the inside and perfectly crispy on the outside! Use regular breadcrumbs or even almond flour to make these easy nuggets. Prep Time 5 mins. Cook Time 10 mins. Total Time 15 mins. Course: Dinner, Fish.
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Instructions: Preheat your air fryer to 400°F (200°C) for 5 minutes. While the air fryer preheats, rinse the catfish nuggets under cold running water and pat them dry. Sprinkle the desired seasonings generously over the catfish nuggets, ensuring full coverage.
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Add any other desired seasonings at this time and stir in well (optional) Add the catfish nuggets to the bowl or bag and toss to coat evenly in the breading. Preheat your air fryer to 400℉. Spray the air fryer basket with nonstick spray. Shake off any loose or excess breading, and add the catfish nuggets to the air fryer basket in a single layer.
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Set your airfryer to 390F and let it preheat. Slice the catfish into 1-inch pieces. Place on a plate and set aside. Mix the buttermilk and egg in a shallow bowl. Set aside. Mix together the cornmeal, all-purpose flour, cajun seasoning, salt, and pepper in another shallow bowl until well combined.
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Preheat an air fryer to 400 degrees F (200 degrees C). Place seasoned breading mix in a gallon-size plastic resealable bag. Drop catfish pieces inside, close, and shake to coat fish with breading on all sides. Spread out nuggets on a baking sheet and spray with non-stick cooking spray. Place nuggets in an even layer in the air fryer basket.
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To another large resealable bag, add the flour, cornmeal, and creole seasoning and mix well. Preheat the air fryer to 400 degrees F. In batches of about 10-12 pieces, add catfish nuggets to the flour mix and shake to coat the catfish well. Place 10-12 pieces onto the air fryer rack (don't overcrowd!) and spray the tops with cooking oil spray.
