With the Olympics in full swing, we have been spending some time


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Cut them into 8 wedges. and remove the white pith. Combine the lime wedges and water in your blender's jar and pulse for a few seconds (10 seconds maximum). Strain the juice through a fine-mesh strainer, pressing on the pulp to extract all the juice. Return the liquid to the blender and he sweet condensed milk.


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From there, just strain and serve! Add Ingredients to Blender: In a blender add the whole limes, sweetened condensed milk, sugar, and water. Blend: Blend until smooth. Strain: Pour it into a vase using a strainer to remove the chunks of lime. Add Ice: Add in ice, and serve immediately.


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In a blender, combine half of the water, half of the sugar, and half of the limes, then pulse 5-7 times. Pour through a fine-mesh strainer into a pitcher, pressing the lime pulp with a spoon to help release juices, then discarding the remaining skins and pulp. Repeat with the other half of the water, sugar, and limes.


With the Olympics in full swing, we have been spending some time

The cookbook includes. 20 classic summer cocktails, like a mojito and margarita, but also 20 fun variations like an apricot rosemary gin fizz or a frozen mango daiquiri.; 11 fun lemonade recipes, including this Brazilian lemonade but also an old-fashioned lemonade and peach lemonade.; 5 cordial recipes to make the summer last just a little bit longer - including my favorite red berry cordial!


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Brazilian Lemonade: The Alcoholic Version. Oh, and did we mention how easy this Brazilian Lemonade recipe is? Not only is it delicious, but you don't even have to peel or juice the limes! If you want to make your Brazilian lemonade a little extra special (and turn it into a signature cocktail) well, that's easy enough (and delicious, too).


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Wash limes thoroughly. Cut off the ends and slice into eight wedges. Place limes in a blender with water, sugar, sweetened condensed milk, and ice; pulse 5 times, or until smooth. Strain through a fine mesh strainer to remove rinds. Serve over ice.


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Fun fact: Brazilian lemonade is often referred to as Swiss Lemonade in Brazil. It's a reference to the Swiss brand Nestle's sweetened condensed milk, which features the image of a Swiss milkmaid on the label. How to Make Brazilian Lemonade . The first step when making a Brazilian lemonade is to create a smooth, diluted lime juice.


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To start, wash limes, scrubbing well, to remove dirt, outer wax, and pesticides. Then, cut limes into ⅛ths or thin wedges. Place them in a blender or food processor with ice water, sugar, and ice cubes. 3. Blend quickly (pulse about 5 to 7 times). If you blend for longer, this will make your lemonade bitter! 4.


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How to Make Brazilian Lemonade. Thankfully this is a fairly easy recipe, so you can save your energy for tanning poolside once you get the first pitcher made. Start by cutting limes into quarters, and then toss them into a blender. Fill the blender up with water until the limes are fully submerged, then blend on high until everything is liquified.


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Preparation. Step 1. Cut off and discard the tips of the limes, then cut the limes in quarters. Step 2. Working in batches if your blender is smaller, pulse limes, sugar, sweetened condensed milk, water and ice in a blender 5 to 8 times until the ingredients are just combined. You're looking to extract flavor from the limes, but not to.


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Brazilian lemonade aka Limonada suíça is a refreshing cold drink. It's made of limes, sugar, condensed milk, water and ice it's then mixed in a blender. This frothy, sweet and creamy lemonade is the perfect way to combat the sweltering summer heat!. It's basically the same drink as Brazilian limeade but with coconut milk and alcohol..


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Step 1: Prepare the citrus. First, juice the lemons/limes using your preferred method (electric juicer, handheld, etc.). For the version that blends the citrus whole, read the recipe notes below! Feel free to zest the citrus first and then store the zest in a Ziplock bag in the freezer for up to 6 months.


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How to make Brazilian Lemonade. Any Brazilian lemonade recipe is super easy to make. I like to make mine limonada Suiça style. Limonada suiça, aka swiss lemonade, is limeade that is prepared using the whole limes, skin and everything. Traditionally, limonada Suiça is sweetened with sugar, but when I was growing up, my mom would make us lemonade with whole limes, water and condensed milk.


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Mix cold water and sugar very well and chill until ready to use. This step can be done ahead of time. Wash limes thoroughly with soap (hand-dishwashing soap or regular hand soap works great). Cut the ends off the limes and then cut each lime into 8ths. Place 1/2 of the limes in your blender.


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Fresh limes, granulated sugar, sweetened condensed milk and water. Trim the ends off of well washed juicy limes. Slice them. Dissolve sugar into water, and pour into a blender. Add in limes. Using the pulse setting, blend the sugar water and limes together for about 10 seconds. Pour through a mesh strainer into a 2 quart pitcher.


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Add limes, water and sugar to a blender. Carefully, blend it together for 10-15 seconds on low. Pour your drink mixture through a fine mesh strainer over a large bowl. Discard the lime pulp that is left over in the strainer. After rinsing the blender, add the strained lime juice back in.