Alligator Sauce Piquant Alligator recipe, Recipes, Louisiana recipes
Reduce heat to medium-low, and cook, stirring frequently, for 30 minutes. Sprinkle remaining ½ teaspoon salt and remaining ¼ teaspoon black pepper on alligator. Gently stir alligator and tasso into sauce, and bring to a low boil. Cook, stirring frequently, until alligator is tender, 45 minutes to 1 hour. Taste and adjust seasonings, if necessary.
Alligator Sauce Piquant Recipes, Alligator recipe, Andouille
Stir sauce over high heat until it is very brown--burned. Keep stirring until a thick ball of paste forms. Add margarine, roux, chicken base, onions, bell pepper, celery, cayenne pepper, jalapeno peppers, and sugar. Sauté until onions are clear. Return alligator and andouille to pot. Add garlic, mushrooms, and 3 cups of water.
Cookin' ATVS Style Alligator Sauce Piquante And The Valley Shook
Cook for 30 minutes. 3. Add cubed alligator meat and cook for another 30 minutes. 4. Add mushrooms, olives, hot sauce, seasonings, Worcestershire, lemons and bay leaves. Cook for 1 hour or until meat is tender. 5. Add cayenne pepper to taste. Serve over hot rice.
ALIENBBQ Sauce Piquante Cajun Cooking YouTube
Sauté onions in roux until brown. Add tomato paste and sugar and cook about 5 minutes. Add bell pepper, celery, garlic, mushrooms and stir well. Add water and cook 1 hour over low heat. Add scallions, parsley, alligator (cut in small pieces, and preferably meat other than from the tail) salt, pepper and cayenne to taste.
Cookin' ATVS Style Alligator Sauce Piquante And The Valley Shook
Dredge the alligator pieces in the seasoned flour, shaking off any excess. Heat 2 tablespoons of the olive oil in a large nonstick skillet over medium-high heat. Add half of the meat and fry until golden brown, turning once, 3 to 4 minutes per side.
Cajun Alligator Sauce Piquant • A Dash of Mel
Ingredients: 2 lb. alligator tail meat (or other game), cut into 1-inch chunks 3⁄4 cup vegetable oil 3⁄4 cup all-purpose flour 1 cup diced onion 1 cup diced celery 1 cup diced green bell.
ALLIGATOR SAUCE PIQUANT/ALLIGATOR PIQUANTE/ALLIGATOR RECIPE/ALLIGATOR
Boil alligator meat for 5 minutes to remove fat. Rinse meat in clean water. Brown meat in black iron pot. Remove meat and clean pot. Place flour and oil in black pot. Cook stirring constantly until as dark as chocolate. Add onions and bell pepper. Cook until dark brown and soft.
Two Ways to Cook Alligator Sauce Piquant and Hushpuppies
What Is Sauce Piquante? Alligator Sauce Piquante. A hearty rustic meal that's a staple in creole cuisine. Celebrated for its blend of French, Spanish and Italian cooking techniques, this dish is known for its sharp burst of flavor.. The longer you cook it, the more concentrated the flavors get, and the more tender the meat becomes.
I Eat La. Recipes for Alligator Sauce Piquant, Blackened Alligator
Instructions. In a large Dutch oven, heat oil over medium heat. Whisk in flour, and stir constantly until a dark- brown roux forms, about 12 to 14 minutes. Add onion, celery, bell pepper, and garlic; cook until tender, 4 to 5 minutes. Add tomato paste, tomato, jalapeño, bay leaf, thyme, and hot sauce.
Cookin' ATVS Style Alligator Sauce Piquante And The Valley Shook
1 alligator, skinned and cleaned; 1 tablespoon olive oil; 1 onion, chopped; 1 green bell pepper, chopped; 1 celery stalk, chopped; 1 tablespoon garlic, minced
Two Ways to Cook Alligator Sauce Piquant and Hushpuppies
Add alligator and saute 10 minutes or until well browned. Stir in onions, celery, bell peppers and minced garlic and saute 3-5 minutes or until vegetables are wilted. Stir in tomatoes and water or.
Cajun Alligator Sauce Piquant • A Dash of Mel
Add the onion/bell pepper pure and stir. Season with the Creole seasoning and salt to taste. Cook on medium heat for 10 minutes, making sure it doesn't stick. Add the meat, rosemary and thyme and cook for 30 minutes on low heat, stirring frequently to avoid sticking.
How to cook Alligator Sauce Piquant In Judy's Kitchen Crawfish
Mix well and simmer 2 minutes. Add tomato paste and mix well. Slice alligator into bite-size pieces and add to the pot. Simmer 5 minutes. Add Gumbo Base to cold water, mixing well. Pour mixture into pot and stir to combine. Bring to a boil. Reduce heat and simmer 15 minutes. Serve over hot rice.
How to make Alligator Sauce Piquante LSU Tailgating in Illinois YouTube
Alligator Sauce Piquante. This traditional Louisiana recipe pairs a well-seasoned tomato sauce with alligator, a local favorite. In a large Dutch oven, heat oil over medium heat. Whisk in flour, stirring constantly until a dark-brown roux forms, about 12 to 14 minutes. Add onion, celery, bell pepper, and garlic; cook until tender, 4 to 5 minutes.
Alligator Sauce Piquant with Alligator Kababs BBQ Pit Boys
Cover the meat with plastic wrap and pound with a meat mallet until 1/4 inch thick. Cut into 2-inch strips. Combine the remaining 1/2 cup flour and the Essence in a medium bowl. Dredge the alligator pieces in the seasoned flour, shaking off any excess. Heat 2 tablespoons of the olive oil in a large nonstick skillet over medium-high heat.
Pin on New Orleans Classics
ingredients. In a large Dutch oven, heat oil over medium heat. Whisk in flour, and stir constantly until a dark- brown roux forms, about 12 to 14 minutes. Add onion, celery, bell pepper, and garlic; cook until tender, 4 to 5 minutes. Add tomato paste, tomato, jalapeno, bay leaf, thyme and hot sauce. Slowly add broth, stirring constantly, and.
