Crookneck Squash Frittata Alton Brown

Frittata Recipe ALTON BROWN

by A.J. Coltrane Saturday morning frittata very loosely based on Alton Brown's recipe. 4 eggs 1 red pepper, diced 1/4 lb breakfast sausage, broken up About 1/4 cup each grated cheddar and parmesan. ---- Cover and heat sausage & red pepper over medium-low heat until cooked. Beat eggs with cheese, salt & black pepper. (It won't take…

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Combine the eggs, Parmesan, pepper, and salt in a medium-sized bowl and mix with a fork. Bring a 12-inch saute pan that is both nonstick and oven-safe to medium-high heat. Melt the butter in a pan. Sauté the ham and asparagus for 2 to 3 minutes after adding them to the pan. Toss in the egg mixture and mix well using a rubber spatula.

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Instructions. Heat the oven to 375°F. Whisk together the eggs, half-and-half, and salt and set aside. Warm the olive oil in a 10-inch oven-safe skillet over medium-high heat. When the oil is hot, add the pasta and quickly reheat, tossing to keep the pasta from browning and coating the noodles with the oil.

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Heat the oven to the high broil setting. Set a rack in the oven 3 to 4-inches from the broiler. In a medium bowl toss the sliced squash with the oil, rosemary, salt, nutmeg and pepper. Lay the squash in a single layer on a cooling rack set inside a foil lined half sheet pan. Broil until the squash is golden brown on 1 side, about 8 to 10 minutes.

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Whisk the eggs, Parmesan, and pepper together in a medium bowl until the eggs are broken up. Pour into the skillet over the vegetables. Sprinkle with the scallions and goat cheese. Bake until the eggs are almost set, about 8 minutes. Turn the oven on to broil on high and broil until the top is set and light golden-brown, about 2 minutes more.

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Procedure. Heat oven to the high broil setting. Set an oven rack 3 to 4 inches below the broiler. In a medium bowl, toss the sliced squash with the oil, rosemary, salt, nutmeg, and pepper. Lay the squash in a single layer on a wire rack set inside a foil-lined half-sheet pan. Broil until the squash is golden brown on 1 side, 8 to 10 minutes.

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In a large mixing bowl, whisk eggs, ricotta cheese, parmesan cheese, garlic powder, grated cheddar, and oregano. Next, stir in chopped spinach and pieces of roasted bell pepper. Pour the egg mixture into the prepared pie plate and bake in the center rack of the oven until the center is set and not jiggly. Bake the frittata at 400°F (200°C).

Easy Ham and Cheese Frittata Recipe Alton Brown

Add ½ cup diced onions and any add-ins that need to be cooked. Sauté, stirring occasionally, until softened, about 5 minutes. Meanwhile, whisk 8 large eggs in a medium bowl with ½ cup whole.

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The frittata is an Italian omelette that's flat and firm. It's also easy to make with whatever you might have handy in your fridge. Alton Brown shows you how to create one using leftover asparagus.

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Place the pan over medium heat, and cover with a lid. Cook for about 8 minutes** until the potatoes are fork tender. In the meantime, whisk the scallions, cheddar, eggs, cream, and 1/4 tsp salt in a large bowl, until combined and a little frothy on top. Once the potatoes are cooked, pour over the egg mixture.

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An alton brown frittata recipe is a fantastic option for a flavorful and satisfying meal any time of day. Its versatility allows you to experiment with various ingredients and flavors to create a dish that suits your preferences perfectly. With its high protein content and the abundance of vitamins and minerals from the vegetables, a frittata.

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Alton Brown's Squash Frittata. Ingredients. 1 pound yellow squash, sliced about 1/8 inch thick 1 T EVOO 1 T chopped fresh rosemary leaves 1 t salt 1/2 tsp nutmeg 1/4 t freshly ground black pepper 6 large eggs (** Want to make this recipe lighter? Use egg beaters! 1.5 cups of egg beaters would equal 6 large eggs**)

Frittata

Instructions. Arrange a rack in the middle of the oven and heat to 350°F. Coat a 12-cup standard muffin tin with cooking spray. Place the eggs, ricotta, milk, Parmesan, salt, and pepper in a large bowl and whisk until the eggs are completely incorporated. Pour into the muffin wells, filling each 1/2 to 3/4 full.

Crookneck Squash Frittata Alton Brown

For a tasty breakfast or brunch, fry up Alton Brown's easy Frittata recipe, loaded with asparagus and country ham, from Good Eats on Food Network.

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In medium size bowl, using a fork, blend together eggs, Parmesan, pepper, and salt. Heat 12-inch non-stick, oven safe saute pan over medium high heat. Add butter to pan and melt. Add asparagus and ham to pan and saute for 2 to 3 minutes. Pour egg mixture into pan and stir with rubber spatula.

Crookneck Squash Frittata Alton Brown