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Directions. Watch how to make this recipe. Peel the potatoes and cut into 1/2-inch dice. Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil. Once.


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Chicken Shepherd's Pie with Kale Mash. Recipe | Courtesy of Food Network Kitchen. Total Time: 1 hour 30 minutes. 3 Reviews.


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How to Make Shepherd's Pie Recipe. Make the mashed potato topping. Mash boiled potatoes with butter, milk, and an egg yolk until smooth and creamy. Prepare the filling. Brown the ground beef or lamb, then add seasonings and vegetables to make a hearty filling for the casserole. Assemble and bake.


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In a small saucepan or a microwave oven, heat 6 tablespoons of the butter and milk together until butter melts. Drain potatoes well and return to pot. Using a masher or a ricer, mash hot potatoes until smooth. Mix in the hot butter mixture, just until blended.


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Park over high heat, cover with a lid and bring to a boil, then uncover, lower the heat to maintain a simmer, and cook until tender, 8-10 minutes. Meanwhile, combine the half-and-half and butter in a microwave safe container and nuke until warmed through, about 35 seconds. Drain the potatoes and return them to the pot.


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Slowly whisk in the chicken broth and Worcestershire sauce. Bring to a simmer and cook for 3 to 5 minutes, until thickened. Remove from heat and salt and pepper to taste. Stir in hamburger and peas. Transfer the mixture into your prepared baking dish, smooth into an even layer, and set aside.


Alton Brown's shepherd's pie Recipe Alton brown shepherds pie

Mash the potatoes and then add the half and half, butter, salt and pepper and continue to mash until smooth. Stir in the yolk until well combined. Preheat the oven to 400 degrees F. While the potatoes are cooking, prepare the filling. Place the canola oil into a 12-inch saute pan and set over medium high heat.


Alton Brown's shepherd's pie Recipe Alton brown shepherds pie

How To Make Alton Brown Shepherd's Pie. Make the potatoes: Boil the potatoes. Mash the potatoes until there are no lumps and stir in the half-and-half mixture. Add the egg yolk. Make the filling: Saute the onions and carrots in a skillet. Stir in the lamb or beef, salt, and pepper, and saute until the meat is cooked through.


traditional shepherds pie recipe gordon ramsay

Preheat oven to 350 degrees F. Heat the olive oil in a large skillet over medium heat. Add the onion and carrots and cook for 8 to 10 minutes, until soft but not browned. Increase the heat to high, add the lamb, and cook until it is well-browned. Stir in the tomato paste and mustard, then add the stock.


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Preheat the oven to 400 degrees F. While the potatoes are cooking, prepare the filling. Place the canola oil into a 12-inch saute pan and set over medium high heat. Once the oil shimmers, add the onion and carrots and saute just until they begin to take on color, approximately 3 to 4 minutes. Add the garlic and stir to combine.


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Alton Brown has one of the top-rated Shepherds Pie recipes around so we decided to give it a try and see if it's as good as everyone says. Spoiler alert: it'.


Alton Brown's shepherd's pie Recipe Alton brown shepherds pie

Preheat the oven to 400 degrees F. While the potatoes are cooking, prepare the filling. Place the canola oil into a 12-inch saute pan and set over medium high heat. Once the oil shimmers, add the onion and carrots and saute just until they begin to take on color, approximately 3 to 4 minutes. Add the garlic and stir to combine.


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Preheat oven to 400F and spray 10-by-8-inch baking dish with cooking spray. Heat oil in 12-inch sauté pan set over medium-high heat. When oil shimmers, add onion and carrots; sauté for 3 to 4 minutes or just until lightly brown. Add garlic and stir to combine. Add lamb, salt and pepper to onion mixture.


Classic Shepherd's Pie Recipe Alton Brown

Preheat the oven to 375 degrees F. For the topping: Put the potatoes in a large saucepan and cover with cold water. Season with 2 teaspoons salt. Bring to a boil and cook until tender, about 20.


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Place the potatoes in a large (3- to 4-quart) pot. Cover with about 2 quarts of water, stir in 1 teaspoon of the salt, and bring to a boil over high heat. Reduce the heat to medium-low, cover, and simmer until the potatoes are tender, 15 to 18 minutes. Meanwhile, make the filling. Brown the beef.