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The herbs and spices include things such as orange peel, rhubarb, pomegranate and tree bark. Quite often these are mixed with fruit juices for pre-dinner cocktails, while most examples of amaro are enjoyed straight, often as a digestif. Alcohol levels are usually around 20% to 25%. Tastings.com's Review of Amaro Y Arroyo Bitter Liqueur USA.
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9 River Lane. Sperryville, VA 22740. 540-987-8554. Copper Fox Distillery in Sperryville is located across from the gates of Shenandoah National Park. A perfect place to enjoy a cocktail or flight after hiking the trails. Our beautiful cocktail garden overlooks the Thornton River. Trip Advisor Certificate of Excellence.
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A lot of well known amari sell for less, so it's a tough call for me given that there's only limited information online. I'm hoping the US amaro community will continue to grow, but unfortunately I didn't love the last local one I tried. 2. droobage. • 1 mo. ago. You're in luck, it's on sale right now, $29.59.
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The Original: Amor y Amargo. Opened by proprietor Ravi DeRossi and bartender Sother Teague in 2011, Amor y Amargo is America's first and foremost bitters tasting room. For nearly a decade, we've stirred up drinks spotlighting Italian amari and cocktail bitters in New York City's East Village. Opened by proprietor Ravi DeRossi and bartender.
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In addition to whisky, we also distill gin, bourbon mash spirit and our double gold award-winning Amaro y Arroyo. All available to purchase in our ABC store or try a cocktail or tasting in our unique speakeasy or firepit courtyard. We are located down the street from Colonial WIlliamsburg in a unique six acre renovated hotel property, formerly.
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Our Sperryville Location is currently open 7 days from 10:00 am - 6:00 pm. We offer two distinct self-guided whisky tasting flights and seasonal hand-crafted cocktails. Current cocktail menus at Copper Fox Distillery Williamsburg and Copper Fox Distillery Sperryvillie Tasting Rooms.
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Amaro is an herbal liqueur designed to be consumed before or after dinner. Although its origins are in Italy, Amari is produced in several countries worldwide.Amaro y Arroyo is handcrafted with over 25 different botanicals and produced with 100% Virginia grain. The botanicals macerate in Bourbon Mash Spirit and rest in used Virginia bourbon barrels for 2-3 months.
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Amaro Y Arroyo . 3 likes. Virginia's First Double Gold Award Winning Amaro
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Amaro y Arroyo is handcrafted with over 25 different botanicals and produced with 100% Virginia grain. The botanicals macerate in Bourbon Mash Spirit and rest in used Virginia bourbon barrels for 2-3 months. The Amaro is then finished in used Virginia wine barrels infused with hand-cut toasted chestnut wood, and sweetened with local honey.
American Amaro Founding Spirits
Amaro y Arroyo is handcrafted with over 25 different botanicals and produced with 100% Virginia grain. The botanicals macerate in Bourbon Mash Spirit and rest in used Virginia bourbon barrels for 2-3 months. The Amaro is then finished in used Virginia wine barrels infused with hand-cut toasted chestnut wood, and sweetened with local honey.
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Amaro is an herbal liqueur designed to be consumed before or after dinner. Although its origins are in Italy, Amari is produced in several countries worldwide. Amaro y Arroyo is handcrafted with over 25 different botanicals and produced with 100% Virginia grain. The botanicals macerate in Bourbon Mash Spirit and rest in used Virginia bourbon.
La Partitura de Arroyo Claro
Amaro is an herbal liqueur designed to be consumed before or after dinner. Although its origins are in Italy, Amari is produced in several countries worldwide. Amaro y Arroyo is handcrafted with over 25 different botanicals and produced with 100% Virginia grain. The botanicals macerate in Bourbon Mash Spirit and rest in used Virginia bourbon.
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Copper Fox Distillery, 901 Capitol Landing Road, Williamsburg, VA, 23185, United States 757-903-2076 [email protected]
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An amaro is a bittersweet herbal liqueur that is made by infusing an alcoholic base, such as a neutral spirit, grape brandy, or wine, with botanical ingredients that include herbs, citrus peels, roots, spices, and flowers; the exact recipes are often closely held secrets. The resulting liquid is sweetened and then aged.
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Amaro y Arroyo is the brainchild of Jon Arroyo, a former bartender and bar manager turned amaro maker who has worked with the distillery for years. To make this amaro, Copper Fox macerates 25 different botanicals in their unaged bourbon mash spirit made from Virginia-grown corn, wheat, and hand malted, peachwood smoked barley.
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The Copper Fox Single malt whisky earned a 94.5 points from Jim Murray's Whisky Bible, Copper Fox Rye earned a 91 points from Jim Murray's Whisky Bible and their new Amaro y Arroyo liqueur won.
