Kraft Velveeta Original American Cheese Loaf 1 lb. 12/Case
Offer the nostalgic, creamy taste that your customers love with this Kraft 5 lb. yellow American cheese loaf! This pasteurized cheese block has a delicious, mild, and slightly salty American cheese flavor with a rich, smooth texture perfect for sauces and dips. Serve it on its own as a tasty cheese alternative, or melt it down to stir into signature recipes for a decadent, cheesy flavor in.
KRAFT American Cheese, 5 lb. Loaf (Pack of 4) Food Service
Our Member's Mark pasteurized process American cheese loaf melts easy, slices well, and can even be shredded. With so many different uses, this versatile offering is perfect for small businesses or consumers looking for options when it comes to their cheese application. Slice this loaf to use in grilled sandwiches, shred it into mac 'n cheese.
KRAFT American Cheese, 5 lb. Loaf (Pack of 4) Food Service
Contains: Milk. Yellow American Melting Cheese Loaves have a mild, buttery American flavor with a creamy texture. Each loaf is 2 lbs. with 12 per case. Perfect for melting to use in quesos, soups, and dips. •Great Source of Calcium •rBST free and gluten free •Made with 100% real cheese •Consistent quality •Retail ready pack size.
Land O Lakes® American Cheese Loaf, Yellow Land O’Lakes Foodservice
This item: Kraft American Cheese Loaf, 5 Pound -- 6 per case. $17136 ($0.36/Ounce) +. HORMEL COMPLEATS Tender Beef With Mashed Potatoes & Gravy Microwave Tray, 9 oz. (6 Pack) $1368 ($0.25/Ounce) +. Campbell's Condensed 25% Less Sodium Chicken Noodle Soup, 10.75 Ounce Can (Pack of 12)
Bongards® Processed Jalapeno American Cheese Loaf 6/5
Grease an 8x4-inch loaf pan. Stir together flour, baking powder, and salt in a large bowl. Stir in Cheddar until incorporated, then add milk and melted butter, and mix until a soft dough forms. Spoon dough into the prepared pan. Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, about 35 to 40 minutes.
Mostly Sweet and Sometimes Salty Olive & Cheese Loaf
Contigo® EZ Melt White Pasteurized Process American Cheese Loaf is a pasteurized process cheese made with natural cheeses and milk - no oils, just true dairy ingredients. Ideal for dips, queso, sauces and soups, or as a topping for nachos, veggies, fries, baked potatoes, macaroni and cheese, casseroles, and deli sandwiches. It is ideal for.
Bongards® Processed Jalapeno American Cheese Loaf 6/5
SuperMelt™ White American Cheese Loaves have a mild, buttery American flavor with a creamy texture. Each loaf is 5 lbs. with 6 per case. Perfect for melting to use in quesos, soups, and dips. •Great Source of Calcium •rBST free and gluten free •Made with 100% real cheese •Consistent quality •Impressive melting properties
Bongards® Processed Jalapeno American Cheese Loaf 6/5
2%. Ingredients: Cultured Milk and Skim Milk, Cream, Sodium Phosphate, Salt, Lactic Acid, Enzymes. Contains: Milk. White American Cheese Loaves have a mild, buttery American flavor with a creamy texture. Each loaf is 5 lbs. with 6 per case. Perfect for slicing or melting to use in quesos, soups, and dips. •Great Source of Calcium •rBST free.
1 lb American Cheese Loaf Wilson's Cheese Shoppe
The Kraft American Cheese Loaf will make a delicious addition to soups, sandwiches, and baked dishes. This flavorful, creamy cheese loaf is made with the goodness of natural cheese, making it a great choice for people of all age groups. Each Kraft American cheese loaf is ideal for restaurants, food trucks, and cafeterias.
Olive and Cheese Loaf
Delicious as a Queso, a sauce base for mac and cheese and soups. Versatile and great for shredding, slicing, and melting. 60 days Guaranteed Shelf Life. 270 days Maximum Shelf Life. KEEP REFRIGERATED, KEEP REFRIGERATED. Case Cube: .61211 Cu.
American cheese loaf Mmm...cheese loaf. Jessica Spengler Flickr
Kraft Cheese - American cheese loaf (1925) Food for thought. A food for protein; a food for mineral salt, for calcium and phosphorous; all the essential food elements for sturdy child growth are to be found in good cheese. And every essential element of good cheese is always found in Kraft Cheese.
KRAFT American Cheese, 5 lb. Loaf (Pack of 4) Food Service
Suggested Use: Base for queso dips, sauces and soups. Topping or filling for entrees and side dishes such as Macaroni and Cheese. Shred or cube for salad bars. Slice for hot or cold sandwiches. 90 days Guaranteed Shelf Life. 270 days Maximum Shelf Life. KEEP REFRIGERATED. Case Cube: .61211 Cu.
Contigo® EZ Melt White Pasteurized Process American Cheese Loaf
Land O Lakes American Extra Melt Yellow Process Cheese Loaf, 5 Pound -- 6 per case. Land O Lakes Extra Melt Cheese sets the Gold Standard for taste and performance. It delivers a rich, buttery cheese flavor and a superior hot-hold performance, resisting browning and thickening. In addition, its easy to work with, melting smoothly and shredding.
American Cheese Boar's Head
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VELVEETA American Cheese Loaf, 5 Lb. (Pack of 6) Food Service
The Kraft American Cheese Loaf will make a delicious addition to soups, sandwiches, and baked dishes. This flavorful, creamy cheese loaf is made with the goodness of natural cheese, making it a great choice for people of all age groups. Each Kraft American cheese loaf bulk pack is ideal for restaurants, food trucks, and cafeterias.
Market 32 American White Cheese Loaf (30 lb) Instacart
Land O Lakes American Extra Melt White Process Cheese Loaf, 5 Pound -- 6 per case. Land O Lakes Extra Melt Cheese sets the Gold Standard for taste and performance. It delivers a rich, buttery cheese flavor and a superior hot-hold performance, resisting browning and thickening. In addition, its easy to work with, melting smoothly and shredding.
