Amish Peanut Butter Cream Pie
In a large bowl, combine the flour, baking powder, salt, and sugar. Cut the shortening into the dry ingredients. In a separate bowl, mix the eggs and milk together and then add to the shortening-flour mixture. Mix with a fork just so it holds together and no more. Roll out rather thin, to about 1 /8-inch thickness.
Amish Peanut Butter Pie Nutmeg Nanny
In a large bowl, combine the flour, baking powder, salt, and sugar. Cut the shortening into the dry ingredients. In a separate bowl, mix the eggs and milk together and then add to the shortening-flour mixture. Mix with a fork just so it holds together and no more. Roll out rather thin, to about 1 /8-inch thickness.
Amish Fried Apple Pies
Amish Fried Pies are a traditional dessert featuring fruit-filled dough, fried until golden brown. These hand-held pies offer a delightful taste of Amish culture.. Family recipes, hand-rolled dough, and secret techniques make these pies special. They come filled with an array of flavors: apple, peach, cherry, and more. The fillings, often.
Amish Fried Apple Pies
Place 1 tablespoon of pie filling on one side of the circle. Make sure you have enough room to seal properly without filling oozing out. Seal pies with finger or fork. Make sure edges are sealed properly. Remove excess filling if needed. Prepare a deep fryer or pot of frying oil at 350°. Fry mini pies for 3 minutes until light browned.
Blueberry Fry Pie from The Amish Cook Recipe Just A Pinch Recipes
Fold the remaining half of the dough over the top of the filling. Press the edges together with a fork. Place the pie onto a parchment-lined tray. Repeat the same steps with the remaining dough. This recipe makes about 20 fry pies. Fry the pies in hot oil (350° F) for about 3 minutes or until lightly browned.
Amish Buttermilk Pie Tastes of Lizzy T's
In a deep 10-inch pan place enough oil to create 1 inch of depth. Heat the oil to 350 and fry the pies, three at a time, for three minutes on each side, turning carefully with a slotted spatula, until golden brown. Remove from the oil with a slotted spatula and drain on paper towels.
Amish Apple Fry Pie Recipe NeighborFood
Mix until just blended. Roll out on a floured surface to about ⅛ inch thick. Cut in circles, approximately 4 inches in diameter. Spoon ¼ cup pie filling of your choice in the center, and if desired, an additional layer cream cheese mixture. Moisten edges of the circle then fold in half and pinch edges shut.
The bakery's Daniel Hershberger explained that Amish fry pies have been around for decades, and have grown in popularity in recent years. "We've been making fry pies for about 15 to 20 years," Hershberger said. "But here in the last couple of years they have really taken off.". Hershberger's Farm & Bakery. Photo by Frank.
Pin on Fried apple pies
Mix first set of ingredients like a pie dough -- cut a circle the size you want your pie.wet the edges with water and fill with your favorite pie filling -- about 1 heaping tablespoonful. Fold over and crimp the edges -- with a fork. Deep fry in crisco shortening until slightly brown --. Place on wire racks to drain.
Amish Apple Fry Pie Recipe NeighborFood
Moisten edges with water, fold pastry in half and use a fork dipped in flour to seal the edges. Pour oil into a Dutch oven and heat to 375°. Fry the pies 2 to 3 at a time for 3 to 4 minutes until golden brown turning occasionally. Drain on paper towels and sprinkle with powdered sugar.
Comforting Amish Oatmeal Pie that tastes remarkably like pecan pie
This recipe makes approximately 40 fry pies. Mix together the following: 9 cups cake flour ~ 1 teaspoon salt ~ 3 cups *creametex shortening ~ 2 Tablespoon sugar. Beat two eggs well till frothy. Put the egg mixture in a 2 cup measuring cup. Then fill the rest of the measuring cup with 2 cups cold water till the frothy egg foam reaches the top.
Amish Fried Pies Recipe Amish Homemade Fry Pies
Heat the oil in a deep sauce pan to 350 degrees. You can test to see if the oil is ready by sticking a wooden spoon into the center of the pot. If small bubbles form around the handle, you're ready to go. Place the pies in the hot oil one at a time and fry until golden brown on both sides, about 2-3 minutes per side.
Amish Fried Pies Recipe Amish Homemade Fry Pies
Next, combine the apple cider (or apple juice) and cornstarch in a small bowl. Pour into the saucepan and turn the heat up to high and cook for an additional 3 minute, stirring constantly, or until the mixture has thickened up. Remove from heat and set aside. Step 2: Prepare Homemade Pie Dough.
Amish Pie Recipes A Ranch Mom
In a medium-sized saucepan bring to a simmer the chopped fruits, brown sugar, vanilla essence, and apple cider. After simmering for about 5 minutes, add the cornstarch and stir until the cornstarch is dissolved. When the fruity filling thickens, remove the saucepan from the fire and set aside to cool completely.
Amish Fried Apple Pies
Bake the pies at 350˚ F for 12-13 minutes. The fruit filling will start to bubble and the bottom of the pie will be golden brown. Remove to a cooling rack. Combine the powdered sugar and 2 1/2 T. of milk to form a glaze. Allow the pie to cool before basting on the glaze.
Bavarian Cream Fry Pies Recipe Amish recipes, Fried pies, Fry pies
Mix flour, salt, and baking powder, then cut in butter using two knives, a pastry blender, or food processor. Beat the egg yolk into the milk, then gently mix it in to form a dough--knead as little as possible. Divide the dough into 8-9 small balls. Roll them out into 4-5 inch circles. Spread about ¼ cup of pie filling on each circle.
