Cinnamon Amish Bread No Starter Required! Lil' Luna
Preheat oven to 325° F (165° C). In a large mixing bowl, add ingredients as listed. Grease two large loaf pans. Dust the greased pans with half of the sugar-cinnamon mixture of ½ cup sugar and 1½ teaspoon cinnamon. Pour the batter evenly into loaf or cake pans and sprinkle the remaining sugar-cinnamon mixture on the top.
Pumpkin Spice Amish Friendship Bread with Chocolate Chips Friendship
Place each loaf into a greased 9×5 inch loaf pan. Cover the pans and let the loaves rise until doubled, about 30-45 minutes. Preheat oven to 350°F. Bake the loaves for 30-40 minutes, or until golden brown and the loaves sound hollow when tapped. Remove the bread from the pans and let cool on wire racks.
Pumpkin Spice Amish Friendship Bread Friendship Bread Kitchen
Preheat oven to 325°F. Grease pan (s) with butter or shortening or spray with nonstick baking spray (the cooking spray that comes with flour in it). Stir baking soda, baking powder, salt, cinnamon, and flour in a medium bowl. Set aside. Stir starter, oil, and 1 cup sugar with a wooden spoon or spatula.
Pumpkin Spice Amish Friendship Bread
Next in a large mixing bowl, add the dry ingredients and then mix well with a spatula or large spoon. Next, add in your wet ingredients and mix well with a hand mixer until the batter is smooth. Pour the mixture into a well greased loaf pan and then bake for 50 to 55 minutes at 350 degrees.
Cinnamon Amish Friendship Bread
Apples and apricot pair nicely in this dense Amish Friendship Bread cake version. 4. Pumpkin Cheesecake Amish Friendship Bread. If you are a lover of all things pumpkin, add this Pumpkin Cheesecake Amish Friendship Bread recipe to your list. This combination of cheesecake flavors and pumpkin is heavenly.
Amish Friendship Bread Recipe {with starter} Shugary Sweets
Preheat oven to 325°F. Grease two 8½ x 4½-inch loaf pans; set aside. In a large bowl, whisk together flour, dry pudding mix, cinnamon, baking powder, baking soda and salt. In a separate bowl, whisk together eggs, oil, sugar, buttermilk and vanilla extract.
30DAY FRIENDSHIP CAKENOT your mama's Christmas fruitcake
Bake for 75 Minutes or until cooked through. Pineapple Lemon Bread: Add 1/2 cup to 1 cup of chopped dried pineapple and use lemon pudding mix. Lemon Cranberry: Use lemon pudding mix, 1 teaspoon lemon extract, 3/4 cup dried cranberries. Banana Bread: Use banana cream pudding mix and add 2 mashed bananas.
Amish Friendship Bread Recipe {With Sweet Sourdough. Makes Two Loaves!}
Preheat oven to 325°F/160°C. Spray two loaf pans with nonstick cooking spray; set aside. To the bowl with the remaining 1 cup of starter, add the eggs, flour, instant pudding mix, canola oil, sugar, milk, cinnamon, baking powder, baking soda, vanilla, and salt. Stir just until combined.
Pumpkin Chocolate Chip Amish Friendship Bread
Once a day on days two through five, stir the starter. On the sixth day, feed your starter 1 cup each of sugar, flour and milk. Stir well. Once a day on days seven through nine, stir the starter. On day 10, feed your starter again with 1 cup each of sugar, flour and milk. You will use 1 cup in the recipe.
Blueberry Walnut Amish Friendship Bread with Lemon Glaze
Instructions. Preheat the oven to 325 degrees. In a large bowl, combine all of the ingredients. Mix well. Spray 2 loaf pans with cooking spray. Mix ½ cup sugar and 1 ½ teaspoons cinnamon into a small bowl. Dust the greased pans with half of this cinnamon/sugar mixture.
Amish Friendship Bread by Stephanie Parker Epicurious Community Table
Pumpkin spice pudding is delicious as is vanilla. Add 1 cup of Amish friendship bread starter in a large mixing bowl then add remaining ingredients. Mix well until combined. Finally, add in chocolate chips and stir gently to combine. Spray a large bundt pan with cooking spray then sprinkle the pan with cinnamon sugar.
How to Make Amish Friendship Bread with Amish Bread Starter
In a large mixing bowl, add ingredients in order listed, mix together well. Pour the batter evenly into loaf pans and sprinkle the remaining sugar-cinnamon on top. Bake for one hour or until bread loosens evenly from the sides of the pan and a toothpick inserted in the center of the bread comes out clean. Cool in pans 5 minutes, remove bread.
Gramma's in the kitchen Amish Friendship Bread made with Vanilla Pudding
1 ½ tsp baking powder. ½ tsp salt. 2 cups flour. Grease two loaf pans. Divide batter evenly between the two pans. Bake at 325 degrees for one hour. After baking allow bread to cool in pans 10 minutes, then turn onto cooling rack. By keeping a starter for yourself you will be baking every 10 days.
Amish Cinnamon Bread (with starter!!) Shugary Sweets
1. Make Amish friendship bread starter. In a large bowl, dissolve the sugar in warm water, add the milk, and then stir in the yeast. Set aside for 5-10 minutes or until the yeast mixture gets very foamy. 2. Make the dough. Pour the foamy yeast and vegetable oil into the large bowl of a stand mixer.
CinnamonSugar Amish Friendship Bread The Seasoned Mom
Preheat oven to 325° F (165° C). In a large mixing bowl, add ingredients as listed. Grease two large loaf pans. Dust the greased pans with half of the sugar-cinnamon mixture of ½ cup sugar and 1½ teaspoon cinnamon. Pour the batter evenly into loaf or cake pans and sprinkle the remaining sugar-cinnamon mixture on the top.
Pumpkin Chocolate Chip Amish Friendship Bread
Preheat the oven. Combine all the ingredients in a bowl, mixing well and folding it so you don't toughen the bread. Spray your bread loaf pans with cooking spray and dust the pans with the cinnamon/sugar mixture. Pour half the batter into each pan and sprinkle the top with cinnamon and sugar. Bake.
