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19. Blackberry Tequila Smash. The Blackberry Tequila Smash is a refreshing and balanced cocktail that is perfect for tequila lovers. Made with anejo tequila, macerated blackberries, fresh mint, and a touch of agave syrup and lemon juice, this cocktail is a fun twist on the classic smash cocktail.
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How to make: STIR one shot of tequila with three ice cubes (dry to the touch frozen ice, not wet ice) in a glass. Add agave syrup and bitters and two more ice cubes. STIR some more and add another two ice cubes and the rest of the tequila. STIR some more, and if you have room, add more ice. 2 fl oz. Patrón Añejo tequila.
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A Margarita is made by mixing tequila, lime juice, and orange liqueur. Another drink that can be made with anejo tequila is a Paloma. A Paloma is made by mixing tequila, grapefruit juice, and lime juice. Is anejo tequila good for cocktails? Anejo tequila is a type of tequila that is aged in oak barrels for a minimum of one year.
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Anejo Spicy Margarita. This concoction is the ideal choice for those with an adventurous palate. The unique beverage uses Anejo tequila, lime juice, and simple syrup mixed with Chipotle chili powder, which makes for a powerful beverage exploding with flavor. If you love a kick in your drink, this is the cocktail for you.
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Reposado. Defined as a tequila aged between two months and one year, reposado has been an official tequila category since 1968. Repos can tend to get lost in the shuffle between the pristine.
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There's blanco tequila (sometimes called plata or silver tequila), which isn't aged; reposado tequila, which sits in a barrel for 2-11 months; and añejo tequila, which is aged for 1-3.
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Instructions. Add all the ingredients to a shaker with a few cubes of ice. Shake vigorously for 20-30 seconds. 2.5 oz Anejo Tequila, 1 oz fresh orange juice, ¾ oz fresh lemon juice, ½ oz simple syrup. Strain into a tall Collins glass filled with crushed ice. Garnish with a lemon wheel and/or orange wheel.
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In a mixing glass, combine the añejo tequila, agave nectar, and orange bitters. Fill the glass with ice cubes and stir well for about 30 seconds. This chills the drink and dilutes it slightly for a smoother taste. Strain the mixture into an Old Fashioned glass filled with ice.
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Appreciate the Aroma. The aroma of Añejo tequila can tell you a lot about the flavor and quality of the spirit. To properly appreciate the aroma, pour a small amount of tequila into your glass and give it a swirl. Put your nose close to the glass and take a few deep breaths. You should be able to detect subtle aromas of vanilla, oak, and agave.
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How to Make. Over a double old fashioned glass, use a vegetable peeler to take off two strips of orange zest, making sure to express the oil into the glass. Add Patrón Añejo, simple syrup, and bitters. Add ice—the biggest cubes you can find—and stir. Adjust sweetness to taste.
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A little muddling goes a long way in this recipe. In a cocktail shaker, gently muddle the Thai basil leaves together with the lime juice. Next, add the tequila, green chartreuse, and shake all four ingredients together. Fill a rocks glass with ice, then strain the mixture from the cocktail shaker into the rocks glass.
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Gran Patrón Burdeos Añejo at Drizly ($220) Jump to Review. Best for Sipping: Casa Noble Añejo Tequila at Drizly ($34) Jump to Review. Best for Bourbon Lovers: Espolòn Tequila Añejo at Drizly ($43) Jump to Review. In This Article.
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Preparation: Mix Tequila, vermouth, and bitters in a mixing glass with ice. Stir until chilled. Strain into a chilled cocktail glass. Garnish with a cherry. 2. Añejo Tequila Sour. Tequila Sour: A delightful balance of tart and sweet, this cocktail shines with the mature profile of Añejo Tequila.
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To create an Añejo Manhattan, you can build a typical Manhattan cocktail with an ounce of sweet vermouth, a few dashes of bitters and cherry. Instead of whiskey, add one to two ounces of Añejo Tequila. Gently stir in vermouth, bitters and Tequila and pour into a chilled glass with a cherry in it. This simple upgrade to a cocktail offers a.
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Instructions. Add the lemon wedges to a cocktail shaker. Muddle the lemon completely so they release all the juice and essential oils. 3 lemon wedges. Add a few cubes of ice to the shaker, plus the tequila, mint and simple syrup. 2 oz Añejo Tequila, .75 oz simple syrup, 5 fresh mint leaves. Shake vigorously for about 20 seconds.
Añejo Tequila Manhattan Tequila Cocktails Azuñia Tequila Recipe
1. Place sugar cube in mixing glass and saturate with bitters. 2. Muddle until sugar crystals dissolve. 3. Add Azuñia and fill mixing glass with ice. 4. Stir for 10 seconds. Strain with Julep strainer into ice-filled glass.
