Bourbon Aperol Cocktails (Aperol drink w/Prosecco!) Garnish with Lemon

Directions. Stir together the bourbon, sweet vermouth and Aperol. Pour into 4 rocks glasses filled with ice. Garnish with a maraschino cherry.

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Whiskey ice is basically a big block of ice that is used in place of a bunch of smaller pieces of ice. Because of its size, it melts a lot slower than your average cube. Slow-melting ice is always best for any cocktails that are intended for slow sipping and savoring, like this Aperol Old Fashioned.. Slower melting ice means your drink won't get watered down as quickly, giving it a longer.

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Add Aperol to the glass, followed by the prosecco. Top with a splash of soda water and an orange slice. 2. Garibaldi. If you are a brunch person, chances are you've seen a Garibaldi on the menu. In addition to being fun to say, this drink is best known for its "fluffy" orange juice component.

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This famous cocktail consists of only four ingredients - Aperol, prosecco, club soda, and a slice of orange. You don't even need a cocktail shaker to make this drink! Go To Recipe. 2. Aperol Cosmopolitan. A traditional Cosmopolitan cocktail consists of vodka, cranberry juice, triple sec, and lime juice.

Aperol Whiskey Sour

Step 1 Fill a tumbler with ice, and pour over whisky, Aperol and sugar syrup. Gently stir. Step 2 Squeeze some juice from orange over drink, and garnish with an orange slice.

Bourbon Aperol Cocktail Recipe

Aperol is often the gentle gateway spirit for the bittersweet liqueur category. It tends to be lighter in profile and not as intense as some of its more aggressive red bitter counterparts, such as Campari. With a relatively low alcohol content of 11% ABV, zesty citrus notes, and aromatic flavors of gentian, rhubarb and cinchona, it is also extremely mixable and makes for an excellent cocktail.

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This Aperol-tinged whiskey sour gets a scotch float, inspired by the Penicillin. It works. Get This Recipe. Photo by Joseph De Leo, Food Styling by Rebecca Jurkevich. 4/19. Paper Plane Cocktail.

Aperol Spritz Jo Cooks

3/4 ounce Irish whiskey. 3/4 ounce Aperol. 3/4 ounce Amaro Nonino Quintessentia. 3/4 ounce lemon juice. Method. Add all ingredients to a shaker with ice. Shake then strain into glass. Garnish with lemon wheel. Serves one.

Aperol Spritz Cocktail Recipe

The Aperol cocktail is so simple to make: a simple shake and strain cocktail! Yes, you'll need to dirty a cocktail shaker and juice a lime: but that's it. Here's what to do: Shake: Add the ingredients to a cocktail shaker. Fill it with a few handfuls of ice and then shake until very cold.

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Keep a bowl of lemons in the fridge and a stash of Pellegrino and you can make this any time the mood strikes. Just use equal parts bourbon and Aperol, and add to a short glass filled with ice. Add fresh squeezed lemon juice, and strain the seeds. Then top it off with chilled sparkling mineral water.

Bourbon Aperol Cocktails (Aperol drink w/Prosecco!) Garnish with Lemon

Instructions. In a cocktail shaker, combine the bourbon, Aperol, Amaro d'Erbe, and blood orange juice. Fill the shaker with ice, and shake vigorously until the outside of the shaker is cold and frosty, about 20 seconds. Strain into a coupe glass and garnish with blood orange slices. Enjoy!

Aperol Spritz Recipe Kitchen Swagger

Build all ingredients except for seltzer in and ice-filled wine glass. Stir to combine and garnish with 4 strawberry slices. *Strawberry shrub: Wash 10 strawberries, remove tops and cut in.

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1 teaspoon of sugar. 1 cup of ice. In a cocktail shaker, combine the Aperol, whiskey, cranberry juice, lime juice, and sugar. Shake well and then strain into a hurricane glass filled with ice. This cocktail is perfect for any occasion. The Aperol and whiskey work great together and the cranberry juice add a delicious tartness.

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The Maple Bourbon Aperol Spritz is a must-try for anyone looking for a unique and delicious Aperol Bourbon cocktail. 2. Tropical Aperol Bourbon Cocktail. The Tropical Aperol Bourbon Cocktail is a refreshing blend of Aperol, Bourbon, pineapple juice, and lemon juice. Served ice cold with a mint garnish, it's the perfect sweet and fruity drink.

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Fine Cooking says that by switching Aperol with the usual Campari, the overall taste is less bitter and welcoming to the palate. Mix the ingredients with ice, stir, and pour into a glass before.

Whiskey Spritz Quick and Easy Summer Cocktail Recipe

Pour bourbon, Aperol and simple syrup into a lowball glass filled with ice. 1 ½ ounces bourbon, 1 ounce Aperol, ½ ounce simple syrup. Squeeze and drop orange wedge into glass. Top with Prosecco. Stir gently to combine. 1 orange wedge, 3 ounces Prosecco. Garnish with orange twist, if desired. Serve immediately.