Little Bit Funky Apple Cinnamon Honey Cake
Make the filling by mixing together butter, brown sugar, sugar, flour, and cinnamon. Roll out the dough into a 16 x 9-inch rectangle. This filling will be spread all over the dough. Sprinkle with the cooled diced apples and roll it up. 6. Place the rolls on a baking pan, spaced out about 1/2 inch apart.
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1. Wash apples. Cut into quarters, leaving the skin and core intact. Place apples into a large stockpot and fill with water to cover up about half of the apples. 2. Boil apples until softened. (about 15 minutes) 3. Strain apples in a jelly bag - or a three-fold cheesecloth lined strainer. Strain for 2-3 hours.
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instructions: Wash and core each apple, hollowing out the inside while leaving the bottom intact. Place apples in a baking dish coated with non-stick cooking spray. Sprinkle the cavity of each apple with cinnamon; fill each with 2 teaspoons honey and 1 teaspoon chopped pecans {optional}. Cover baking dish with foil.
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Sprinkle a bit of flour atop the parchment or pan. Scrape the dough onto the floured parchment or pan, and divide it in half. Gently pat and round each half into a 5" to 5 1/2" circle about 3/4" thick. To make the topping: Stir together the coarse sugar and cinnamon. Brush each circle with a bit of water or milk, and sprinkle with the topping.
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In a small bowl, mix the honey and cinnamon until well combined. Fill the apple cores with the honey and cinnamon mixture, allowing some to overflow onto the tops of the apples. Optional: Sprinkle with your choice of toppings, such as chopped nuts, raisins, or granola. Place the filled apples in a baking dish or on a parchment-lined baking sheet.
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Preheat your gas or charcoal grill to medium-high heat. (400°F, 200°C). Once the grill is hot, place the apple slices directly on the grill. Brush the top side with the marinade. Grill your apples for 4 minutes on each side or until the thin slices are slightly charred and caramelized on the bottom.
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Combine the brown sugar, cinnamon and apple pie spice and toss with the apples, along with 2 tablespoons of honey, the walnuts and raisins; transfer to the prepared casserole. Add just enough water to the pan to cover the bottom and thinly slice cold butter, scattering on top. Cover tightly and bake at 375 degrees F for about 30 to 35 minutes.
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To the mixing bowl, add the apple slices, honey, cornstarch, cinnamon, allspice, salt, and bourbon. Stir to coat. Pour the mixture into a deep 9×9 or similarly sized baking dish. Pour any liquid that has collected in the bottom of the bowl over the top.
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Boil the water: First, add water to a medium pot and bring to a boil. Add in the oats with salt, cinnamon, and nutmeg. Stir well. Add apples and cook: Next, add the chopped apples. Reduce the heat and simmer for ten to twelve minutes while occasionally stirring.
Apple Cinnamon Honey Jelly Recipe 3 Ingredients, Spectacular Fall
The ingredients and techniques needed for this recipe are pretty simple. Beyond the apples and honey, you only need brown sugar, butter, cinnamon, an egg, and pie dough. This galette makes the perfect dessert for any autumnal meal or as part of a tasty picnic. 2. Apple And Honey Bread Pudding.
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Instructions. Preheat oven to 400°F and lightly coat an 8x8 baking dish with non-stick cooking spray. In a large mixing bowl, combine applesauce, eggs, cardamom, cloves, cinnamon, vanilla extract and baking powder. Whisk until all ingredients are well combined. Add milk, melted butter & honey.
Little Bit Funky Apple Cinnamon Honey Cake
Instructions. Cut apples into same-sized pieces (about ½-1" cubes). Put apples pieces into a skillet with 2 TBS water. Cover the pan and cook over medium heat for about 5 minutes, stirring occasionally, until the apples become slightly soft and water is absorbed. Add 1 TBS of butter to the skillet.
Apple Cinnamon Creamed Honey
Preheat the oven to 350F. In a small bowl, combine the brown sugar, cinnamon, honey, and coffee creamer. Spray a pie pan with a little cooking spray, and arrange the apples on it. In the middle of each apple, where you have cored them out. Fill the cavity of each apple with the brown sugar mixture.
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Preheat the oven to 350 degrees. Line a cupcake pan with 12 liners. In a large mixing bowl, whisk together the flours, baking powder, baking soda, cinnamon, and salt. In another bowl, whisk together the egg, honey, milk, oil, and vanilla extract. Add this mixture to the flour mixture and stir gently until just combined.
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Instructions. Preheat the oven to 375 degrees F. Coat an 8-inch square pan with cooking spray and line the bottom of the pan with parchment paper. In a medium bowl, whisk together the flour, baking powder, 1 cup sugar and salt. Stir in the eggs, butter and vanilla. Spread the batter evenly into the prepared pan.
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Preheat oven to 350F. In a small bowl, combine flour, baking powder, baking soda, and salt. In a large bowl, add mashed bananas, honey, oil, and vanilla. Stir to combine. Whisk in two eggs. Fold dry ingredients into wet, stirring until completely combined. Pour half of batter into greased bread loaf pan.
