Apple


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Feel free to pre-slice one of the cheeses if you desire. Place condiments (caramel sauce, honey, and mustard) in small serving bowls and place on board. Place crackers and pretzels around the cheeses. Add a few whole apples and lots of apple slices. Fill in the gaps with dried apples and caramel candies. Garnish with leaves.


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Add slices of brie cheese to each crostini and bake for 7-9 minutes or until the cheese is nice and melted. Top with an apple slice, a piece of prosciutto and a few leaves of arugula. Make the hot honey: add honey and hot sauce to a small bowl, microwave for 10-15 seconds. Drizzle honey over the crostini. Serve immediately.


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Instructions. Slice baguette into thin rounds. Toast until lightly browned. Spread apple butter on top. Then top with a slice of brie. Warm in a 250 degree oven or toaster oven until cheese melts. Top each one with an apple slice.


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Hungarian Apple Strudel. Traditional Apple Strudel Recipe is made with phyllo dough. Crisp, golden crust with delicious apple filling, easy to make, done in 1 hour. Strudel is a type of thin, flaky layered pastry with a filling that is usually sweet, but savory fillings are also very popular in Hungary, my favorite is the cabbage strudel.


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11. Apple Pie Egg Rolls. A symbol of prosperity to come, owing to their similarity to gold-bars, these hot, crisp parcels are always a welcome sight at our dinner table. Warm, golden and stuffed to bursting with cinnamon, apples and sugar - this is as autumnal as it gets. 12.


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These "Caramel" Apple Skewers are a healthier version of caramel apples since the drizzle is a source of healthy fats and protein. They make a cute, fun and healthier appetizer or snack, perfect for those parties and get togethers. You could even set up a DIY caramel apple skewer bar and customize the toppings! {Gluten-free, Paleo & Vegan}


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How to make Prosciutto Wrapped Apple Bites. Toss the apple slices in the lemon juice and set aside. Use a vegetable peeler or cheese cutter to shave off a 2-3'' piece of Parmesan cheese. Lay half a sheet of prosciutto onto a work surface and place the Parmesan shaving in the center. Place an apple slice and a pinch of arugula at the base of.


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Preheat oven to 350 degrees. Combine apples, cinnamon, and honey in a medium bowl. Stir to coat. Mix in cheese. Place phyllo cups on a quarter baking sheet. Using a teaspoon, spoon the mixture into each of the phyllo cups. Sprinkle bacon over the top.


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Smoked Prosciutto Wrapped Apple Bites. Pin It! Culinary Ginger's recipe for Prosciutto Wrapped Apple Appetizers uses sweet apple slices, parmesan cheese, smoked prosciutto (called speck), and fresh basil to make these amazing fall nibbles. Honey is brushed on top before broiling, really playing with an amazing sweet-and-salty flavor profile.


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2. Apple Pecan Baked Brie. Today, on images you can smell: melt-in-your-mouth brie cheese topped with apples, pecans, and cranberries with a brown sugar and cinnamon glaze. Whether you spread it on crackers or eat it with a spoon, it won't disappoint. The combination of sweet and savory truly hits the spot.


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Apple Pear Salsa with Cinnamon Chips. For a unique treat that's always a hit at fall get-togethers, try this easy appetizer. The salsa is packed with crunchy apples, grapes and pears, which are so fun to scoop up with crisp cinnamon chips. —Courtney Fons, Brighton, Michigan. Go to Recipe.


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Place toasted bread on air fryer rack, cautious to not overcrowd, and air fry for 3-5 minutes at a time until bread is toasted golden brown as desired. Once crostini has cooled, add 1 slice of cheddar, a slice of apple, drizzle with honey, sprinkle with salt and thyme if desired. Serve & enjoy!


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Watch this video: Caramel Apple Cheese Ball. 3. Caramelized Onion, Mushroom, Apple, And Gruyere Bites. Total time: 1 hour 15 minutes. These puff pastry bites are a combination of mushrooms, Gruyere cheese, apples, and onions. Though the cooking time is quite long, the prepping work only takes no more than 10 minutes.


Apple

Preheat oven to 375 degrees F. Arrange baguette slices on a baking cheese. Top each baguette slice with half a slice of smoked gouda cheese. (I torn my "half slice" in half so that it fit perfectly on the baguette) Place in oven and bake for 8-10 minutes, or until cheese is melted.


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Wash, dry and slice your apples into rounds. Spread cheese on top of the apple slice and top with chopped almonds and pumpkin seeds. Drizzle a little bit of honey over each and sprinkle with fresh thyme. Repeat with remaining apple slices. Arrange on a plate and serve immediately.


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Add sliced apples (without juice at the bottom of the pan) to the butter in the pan in a single layer, and cook on high for about 3 or 5 minutes, checking periodically. After 3 or 5 minutes, flip sliced apples to the other side, and cook on medium-high heat for another 3 or 5 minutes. Remove from heat.