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Put the apple cubes into the mixed egg mixture and coat with a layer of egg mixture. 6. Heat the pan with cold oil, add the apple pieces. 7. Fry the surface of the apple cubes until they are yellow. 8. Add a little oil to the pot and add sugar. 9.
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Keep stirring until everything's mixed and smooth. Let the sauce simmer for 2-3 minutes. It will get a bit thicker. Grab the apple by the stick. Dunk the apple into the melted caramel. Twist it to coat it all. Hold it over the bowl and let extra caramel drip off. Let it sit until the caramel gets hard.
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Apple Stick Chinese Food is an increasingly popular cuisine in many countries around the world. It is a combination of traditional Chinese cooking methods and modern Western influences that have created a unique and flavorful style of cooking. Apple Stick Chinese Food is characterized by its use of fresh vegetables, lean meats, and light sauces.
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Another popular dish that features apple sticks is the apple salad. This salad is made with julienned apples, carrots, and celery, dressed with a tangy and slightly spicy sauce. The apple sticks add a refreshing crunch to the salad and balance out the spiciness of the dressing. Why Apple Sticks Chinese Food is Worth Trying
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Fluffy and ready in a few minutes! INGREDIENTS1 apple, peeled and chopped; 1 egg; ½ tsp salt; 30g (2 tbsp) sugar; 125g (1/2 cup) yogurt; 60ml (4 tbsp) veget.
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Set the deep fryer's temperature to 350F and the timer to 5 minutes. Let the apples cook until the sugars are completely dissolved and syrupy. Remove the apple slices from the heat and sprinkle them with cinnamon. Toss the food ingredients to distribute the cinnamon evenly. Take out the apple slices, plate, and enjoy!
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May 24, 2012. Apple Sticks (from ANYWHERE) Apple sticks seem to be a thing on Northeast Cantonese-American takeout menus — they are everywhere! — whereas these breaded, fried batons of.
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Apple Sticks Chinese Food is a popular and tasty dish originating from the Chinese province of Fujian. It is a savory, crunchy snack that can be enjoyed as an appetizer or side dish.The dish is made using thinly sliced apples that are deep fried in hot oil until they are golden brown and crisp.
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Youtiao Recipe Instructions. Using your electric mixer with the dough hook attachment, first mix the flour, egg, salt, baking powder, milk, and softened butter together on the lowest setting. Keeping the speed at "stir," slowly add 1/3-1/2 cup water in a few separate batches. Knead the dough for 15 minutes.
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Let it simmer for about 5 minutes until it turns golden brown and slightly thick. Be careful, it gets hot! Wash and dry your apples. Core and slice them into thick wedges (about 1/2 inch thick). Brush each slice with lemon juice to prevent browning. Dip each apple slice into the hot sugar syrup, coating it evenly.
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Step 1. Turn broiler on to preheat. Prepare cinnamon & sugar mixture: Pour cup of sugar onto a plate (or in a bag) and sprinkle cinnamon to your liking. Mix sugar and cinnamon together. Chop or cut up fried apples into tiny squares. I used a chopper to get apples small.
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Chinese Food Apple Sticks is one of the most popular dishes in the world. Chinese cuisine has its origins from different provinces in Chinese history, notably Jiangsu and Sichuan cooking styles. Chinese food can be cooked by boiling, steaming, frying, or roasting with salt, soy sauce, and ginger.
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Might be a play on apple pie, or the traditional 拔丝BaSi dishes. BaSi dishes is more of a northern dish, started around ShanDong/HeNan region. It is basically coating the fruit/veggies/whatever you want to BaSi in sugar syrup. It's a staple sweet dish in most banquets. It's meant to be eaten hot, before the sugar cools and crystallizes.
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Dak Hing's zongzi alone — steamed sticky rice with meats and salty duck egg yolk, wrapped in bamboo leaf — are worth the visit. Open in Google Maps. Foursquare. 4705 Av. Van Horne, Montréal, QC H3W 1H8, Canada. (514) 560-8033. Visit Website. dakhingbbq. Dak Hing BBQ. dakhingbbq.
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1/2 Can of Fried Apples (or apple pie filling) 1 cup Sugar. Cinnamon (to taste) 4 tbsp or 1/2 stick Butter (approx) Instructions. Turn broiler on to preheat. Prepare cinnamon & sugar mixture: Pour cup of sugar onto a plate (or in a bag) and sprinkle cinnamon to your liking. Mix sugar and cinnamon together. Chop or cut up fried apples into tiny.
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Apple Sticks Chinese Food is a savory, crunchy snack made from thinly sliced apples that are deep fried in hot oil until golden brown and crisp. They are then coated with a sweet and sour sauce consisting of soy sauce, vinegar, sugar, and sesame oil before being served either hot or cold with steamed white rice or noodles such as lo mein or.
