Maraschino Cherry Fruit Cake Recipe
Measure out fruit and nuts, dates and raisins in a very large bowl. Cream together butter and sugar, add eggs and beat well. Alternately add dry ingredients and grape juice to creamed mixture, beating well after each addition. Mix into fruit, nuts and applesauce. Bake at 275F about 2 hours, or until pick comes out clean.
Applesauce Fruitcake Recipe (Nonalcoholic) Delishably
2 tsp cinnamon. 1 tsp each nutmeg, allspice, cloves. ½ tsp salt. ½ tsp vanilla or almond extract. 1 b bag of pitted dates, cut in small pieces and/or2 cups raisins. 2 cups chopped assorted nuts (walnuts, pecans, almonds) 8 oz each candied red & green cherries, in slices. 6 oz each candied orange peel & Candied pineapple, chopped.
Applesauce Fruitcake Bars
Instructions. Preheat oven to 350℉. In a mixing bowl combine the dry ingredients - flour, salt, baking soda, baking powder, cinnamon, cloves, nutmeg, raisins and pecans together. In a separate mixing bowl, cream together the softened butter and brown sugar. I leave out butter the night before to be perfectly softened for recipes.
Applesauce Fruit and Nut MuffinsVegan The Charmed Kitchen
Fold fruit and nut mixture and applesauce into batter. Pour batter into a 10 inch tube pan. Arrange cherry halves and pecans on top. Bake at 325 degrees F (160 degrees C) for 1hour and 15 to 45 minutes, or until toothpick inserted in center comes clean. Cool upright in pan 5 minutes. Turn upright onto wire rack and remove pan and parchment paper.
Applesauce Fruitcake Recipe (Nonalcoholic) Delishably Food and Drink
Ingredients. Cake. 1 cup sweetened chunky-style applesauce . 2 teaspoons baking soda . 4 cups all-purpose flour . 2 cups walnuts or pecans, coarsely chopped . 1 1 / 2 cups (8 ounces) chopped dates . 1 cup currants . 1 cup raisins
Applesauce Fruitcake Recipe (Nonalcoholic) Delishably
Combine all ingredients except fruits and nuts and mix until smooth. Stir in fruits and nuts. Line the bottom of two large loaf pans or one tube pan with well-greased and floured double-thickness brown paper. Bake at 300 degrees for one hour (test for doneness with a toothpick).
Applesauce Fruitcake Recipe (Nonalcoholic) Delishably
by 4- by 3-inches each. Bake in a preheated 350 degree oven for 1 hour and. 15 minutes or until a toothpick inserted in the center comes out clean. Remove to a cooling rack. When cool enough to handle remove the loaves from. the pans and cool completely on the rack. Wrap in plastic and keep in the.
Applesauce Fruitcake Recipe Allrecipes
Pre heat oven to 350°F. Cream the butter and sugar together. Add egg, applesauce, and flavorings (if using). Sift together all dry ingredients and mix with applesauce mixture. Grease and flour a loaf pan. Mix in nuts, cherries, and candied fruit. Pour the batter into the pan and stud the top of the batter with maraschino cherries as decoration.
Moist Applesauce Fruitcake
Add the dry ingredients and the applesauce alternately to the sugar/shortening/eggs, mixing between each addition. Mix in the raisins, nuts, and fruit. Bake in a greased and floured cake pan at 325 degrees for 1 1/2 hours.
Homemade applesauce 5 fruit flavors Recipe Homemade applesauce
Pre heat oven to 350°F. Grease and flour a loaf pan. Cream the butter and sugar together. Add egg, applesauce, and flavorings (if using). Sift together all dry ingredients and mix with applesauce mixture. Mix in nuts, cherries, and candied fruit. Pour the batter into the pan and stud the top of the batter with maraschino cherries as decoration.
Applesauce Fruit Cake Easy banana bread, Fruit cake, Holiday fruit cake
Bring to a boil; boil for 5 minutes, stirring occasionally. Combine fruit and nuts in a large bowl, adding. flour, soda, salt and spices and stir together. Fold in cooked mixture. until well moistened. Pour into the prepared pan and bake at 275 degrees. for 2 hours or until done. Cool on a wire rack for 10 minutes.
Seasonal Eating Applesauce Cake
Add eggs and beat until incorporated. Add applesauce and beat until well mixed. In another bowl, combine 2 cups flour, baking soda, salt and spices. Gradually add dry ingredients into wet ingredients, beating until just mixed. In a large bowl, combine all nuts, chopped fruit, coconut, and candy. Dredge with flour.
More family recipes … Mom’s Applesauce Fruitcake Author Suanne Schafer
Instructions. 1 Preheat oven to 325 degrees F (160 degrees C). Grease a 10 inch tube pan. Line bottom with parchment paper and grease again. 2 In large bowl, cream sugar and shortening until light and fluffy. Add eggs and blend well. 3 Lightly spoon flour into measuring cup; level off. Combine 1/2 cup of flour with nuts, raisins, dates and 1/2 cup cherries, stir until coated.
Applesauce FruitCake in 2021 Fruit cake, Dinner time, Applesauce
Method. Boil applesauce, shortening and sugar together 5 minutes, stirring occasionally. Let stand until cool. Line four 1-lb. coffee cans with waxed paper. (Or use any desired pans which together will hold 11 cups when filled three fourths full. Molds which can't be lined with waxed paper should be well-greased and floured.)
Applesauce Fruitcake Recipe (Nonalcoholic) Delishably Food and Drink
Preheat the oven to 300 degrees F (150 degrees C). Grease a 9 inch tube pan and one 9x5 inch loaf pan. Sift the flour, sugar, cocoa, cornstarch, baking soda, salt, cinnamon and cloves into a large bowl. Stir in the applesauce and oil, then mix in the raisins, dates, mixed fruit and 2 cups of walnuts. Pour into the prepared pans.
Applesauce Fruitcake Recipe
Preparation. 1. Preheat oven to 325°. Pre-butter and flour a large ring or wreath cake (bundt) pan. 2. Effectuate the mise en place * of all ingredients according the groups established by the list above. Mix the first set together in a big bowl and the last set together in another bowl.
