Manchego and Asiago AuGratin Potatoes
Directions. Arrange potatoes in a large saucepan; cover with cold water. Bring water to a boil and cook potatoes until tender (30-35 min.). Drain potatoes; let stand until cool enough to handle. While potatoes cool, melt butter in a medium saucepan over medium heat; stir in flour and salt. Cook, stirring constantly, until bubbly.
Asiago Au Gratin Potatoes Kowalski's Markets
2 tablespoons minced shallots. ¼ cup all-purpose flour. 2 cups 1% low-fat milk, divided. ¾ cup (3 ounces) grated Asiago cheese. ¼ cup chopped fresh chives. ¼ teaspoon freshly ground black pepper. 4 bacon slices, cooked and crumbled. ¼ cup (1 ounce) grated fresh Parmesan cheese.
Sweet Potato Bacon Asiago Au Gratin Kim's Healthy Eats
A dish of Potatoes au Gratin is the ultimate comfort food, especially on these cool winter nights. We love this version made with winter sage and nutty Asiago cheese. Pair it with just about any protein, or a fresh salad and bread and butter, and dinner will be ready to go!
Parmesan Roasted Potatoes
Prepare Potatoes - rinse potatoes with water and pat dry. Using a mandoline slicer, carefully slice potatoes to a thickness of 1/8 inch. Set slices aside. Make Cheese Sauce-. Grate and mix all cheeses in a mixing bowl. Melt butter in a large pot over medium-low heat. Add garlic and cook 1-2 minutes until fragrant.
Asiago Potatoes Recipe Recipes, Side recipes, Asiago
Instructions. Preheat oven to 375 degrees. Fill a large bowl with water and as you peel each potato, place them in the water until you are ready to slice. In a small bowl, microwave butter with oil, thyme, salt and pepper until butter is melted. Stir in grated cheese.
Never trust a skinny cook.... Asiago roasted potatoes
Potatoes au Gratin with Asiago Cheese and Sage Serves 4- 6. Ingredients: 2-1/2 lbs Yukon Gold potatoes, peeled and thinly sliced with a mandoline 6 tablespoons unsalted butter, divided 2 yellow onions, diced 5 cloves garlic, minced 2 tablespoons all-purpose flour 1 cup half-n-half
Sweet Potato Bacon Asiago Au Gratin Kim's Healthy Eats
Preheat the oven to 400°F. Layer the thinly sliced potatoes and shallots in a round pattern, in a 12" cast iron pan. 8 large Russet potatoes, 3 Shallots. Mix together the heavy cream with the melted butter and seasonings. Whisk until everything is combined.
Potato and Onion Gratin with Asiago and Fontina Cheese Potato side
2-1/2 lbs Yukon Gold potatoes, peeled and thinly sliced with a mandoline6 tablespoons unsalted butter, divided2 yellow onions, diced 5 cloves garlic, minced2 tablespoons all-purpose flour1 cup half-n-half3/4 cup whole milk1/4 teaspoon freshly grated nutmeg1/4 teaspoon Kosher salt1/8 teaspoon black pepper1-1/2 cups freshly grated Asiago cheese.
Eat, Run, Read Asiago Sweet Potatoes
Directions. Scrub potatoes; place in a large saucepan and cover with cold water. Boil until tender (30-35 min.); cool. In a medium saucepan, melt butter over medium heat; stir in flour and salt.
Roasted Asiago Cheese Potatoes Recipe
1. In a food processor or blender, combine cottage cheese, thyme, garlic, and cayenne pepper. Salt and pepper to taste. Process until smooth. 2. Slowly add half and half while the processor is running. Set aside. 3. Combine Gruyere and Asiago cheese; set aside.
Au Gratin Potatoes Recipe4 Saving Room for Dessert
A dish of Potatoes au Gratin is the ultimate comfort food, especially on these cool winter nights. We love this version made with winter sage and nutty Asiago cheese. Pair it with just about any protein, or a fresh salad and bread and butter, and dinner will be ready to go!
Parmesan Au Gratin Potato Stacks Mildly Meandering
Step 1. Generously cover potatoes and 1 tablespoon salt with cold water in a medium pot, then simmer until tender, about 12 minutes. Drain potatoes and rinse with cold water. Cool to room.
Parmesan & Thyme Potato Stacks Endlessly Elated
Top with half of both the gold and the sweet potatoes, then half of the Asiago cheese. Top with another third of the sauce, then the remaining potatoes, and the remaining Asiago cheese. Spoon the remainder of the sauce over the top. Sprinkle with the parmesan cheese. Cover and bake for 45 minutes.
Points In My Life Tomato Asiago Frittata with Sautéed Arugula and
1. Preheat the oven to 400 degrees F. Lightly grease a 9x13" oven-safe baking dish. 2. Prepare the potatoes by washing, peeling, and thinly slicing them with a mandoline into 1/8" thick slices. 3. In a large Dutch oven, or saucepan, over medium heat, melt 4 tablespoons of butter and add the diced onion.
Pin by Elizabeth Monat on Artzy Foodie Recipes Asiago recipes, Veggie
Preheat the oven to 400°. Melt the butter in a large heavy saucepan. Add the onions and cook over high heat, stirring, until golden, about 8 minutes. Add the garlic, bay leaves, nutmeg, 1.
SPCookieQueen Asiago Augratin Potatoes with Thyme
Sprinkle potatoes evenly with 1/4 teaspoon salt; set aside and keep warm. Heat a medium saucepan coated with cooking spray over medium heat. Add shallots; cook 2 minutes or until tender, stirring frequently.
