Asian Pear Martini Recipe Recipe Asian pear martini recipe, Pear


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Directions. Fill a cocktail shaker half way full with ice and place your martini glass in the freezer for a quick chill. Combine all of the ingredients into the shaker and shake vigorously to combine, about 30 seconds. Pour into your already chilled glass.


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Fill a cocktail shaker with ice. Add the sake, brandy and pear nectar and shake well. Strain into a chilled martini glass and garnish with the pear slice. Originally appeared: May 2005. This Asian.


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Why You'll Love This Recipe for Pear Martini. This prickly pear martini is perfect for a special occasion, a day in the sun, or just because. It's the perfect cocktail to serve at parties, and it's great any time of year. Serve it in the fall with a holiday feast and some apple cider, or in the summer with a beautiful cocktail glass.


Asian Pear Martini Absolut Vanilla Vodka, pear, sake and passion

Asian pears, which are sweeter and juicier than traditional pears, lend themselves well to this cocktail. Components: To make a classic Asian Pear Martini, you'll need the following components: 2 oz Asian pear vodka (or regular vodka if Asian pear vodka isn't available) 1 oz pear liqueur; 1/2 oz freshly squeezed lemon juice; 1/2 oz simple.


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The Asian Pear Martini is a delicious slow sipper with pear vodka, sake, pear nectar, vanilla liqueur and passionfruit syrup. A real bliss to the palate. Prickly Pear Martini: This delightful cocktail owes its name to prickly pears, a type of cactus that produces flowers called tunas, which can be turned into syrup. To make a Prickly Pears.


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1⁄2 lemon. 1 slice pear. Fill a shaker halfway with ice cubes; add in the sake, pear liqueur, and apple juice. Squeeze the juice from the lemon into the shaker. Gently stir the ingredients in a circular motion for 8-10 seconds being careful not to break the ice cubes. Strain the drink into a chilled cocktail glass; garnish with a pear slice.


Asian Pear Martini Recipe Cocktail Drink with Japanese Sake

Add the ingredients for the martini to the shaker and give it a real good shake. 4. Dump the ice water out of the martini glass. 5. Strain the cocktail into the glass without the ice. 6. Garnish with a slice of pear and serve. Makes 1 drink. Tidbits : If you can't find Torani Passion Fruit Syrup, you can use 1/2 ounce simple syrup and 1 ounce.


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This pear martini cocktail highlights the vibrant taste of GREY GOOSE® La Poire Flavored Vodka with deliciously balanced and subtly sweet, crisp flavors to perfectly feature the essence of the prized Anjou pear used in its creation.. The signature Lemon Drop cocktail recipe combines GREY GOOSE® Le Citron Flavored Vodka, lemon, sugar.


Asian Pear Martini Recipe Recipe Asian pear martini recipe, Pear

How to Make a Pear Martini. To make the best martini, you'll need a cocktail shaker. Fill the cocktail shaker with ice and add the pear vodka, St. Germain, lemon juice, and bitters. Give it a nice shake, and then strain it into a chilled martini glass. Garnish with a slice of fresh pear.


Oh So Tasty Roy's Asian Pear Martini Oh So Cynthia

Add spices to a large container, add vodka. Allow the mixture to sit for several days. You may choose to strain the contents and fill new bottle. Keep in fridge for up to 7 days. To make martini, pour vodka, nectar and Cointreau into a shaker filled with ice. Shake vigorously until the shaker is cold to the touch.


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Peel and muddle the pear in a large cocktail shaker. Add the lime juice, sugar, vodka, and St-Germain. Add a generous amount of ice and cover. Shake until completely chilled. Pour into martini glasses. Enjoy!


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Asian Pear Martini Step by Step Mixing Guide. - Fill a cocktail shaker halfway with ice cubes. - Add 2 ounces of Asian pear vodka to the shaker. - Pour 1 ounce of pear liqueur into the shaker. - Squeeze 1 ounce of fresh lime juice into the shaker. - Measure and add 1/2 ounce of simple syrup to the shaker. - Close the cocktail shaker.


Asian Pear Martini Recipe

The Asian Pear Martini is a delicious slow sipper with pear vodka, sake, pear nectar, vanilla liqueur and passionfruit syrup. A real bliss to the palate. Prickly Pear Martini: This delightful cocktail owes its name to prickly pears, a type of cactus that produces flowers called tunas, which can be turned into syrup.


Fresh Pear Martini Pear martini, Pear

Place vodka, ginger liqueur, simple syrup and lemon juice in a cocktail shaker filled with ice. 2 ounces pear flavored vodka, ½ ounce Ginger Liqueur, 1 ounce simple syrup, 1 ounce lemon juice. Shake vigorously to mix. Strain into martini glass and add a lemon twist garnish. Lemon twist.


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Instructions. Shake all of the ingredients with ice; strain into a chilled martini glass. Garnish with a slice of pear and a few pomegranate seeds that will sink to the bottom. Author: Sandy / Reluctant Entertainer.


Asian Pear Martinis Recipes Kalamazoo Outdoor Gourmet

Ingredients. 1 1/2 part (s) Domaine de Canton Ginger Liqueur. 2 part (s) Absolut Pears Vodka. 1 part (s) Pear Juice. 1 splash (es) Lime Juice.