Asparagus Casserole Recipe Home. Made. Interest. Recipe Asparagus


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First, grease a 9x13 inch casserole dish and preheat the oven to 350 degrees. Place a large non-stick pan over medium heat and add butter and melt, add onion slices and cook for 1-2 minutes, until just tender. Add minced garlic, asparagus, mushrooms, and cook, stirring occasionally, for about 6-8 minutes.


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Reserve 2 tablespoons of the bacon grease. Crumble the bacon and set aside. Crumble the crackers and set aside. Grease a 2 quart casserole dish and add half the cooked asparagus. Top with half the cream of mushroom soup. Add half the cheese and repeat the layers. Mix the reserved bacon grease with the cracker crumbs.


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Pour into a 2 quart baking dish or casserole dish that has been sprayed with nonstick cooking spray. Sprinkle cheddar cheese over top the asparagus mixture. Crush butter crackers and sprinkle the cracker crumbs over top. Pour melted butter over the entire dish. Bake in a preheated oven until hot and bubbly.


Asparagus Casserole with Ritz Crackers Restless Chipotle

Preheat the oven to 450°F. Blanch asparagus: Bring a pot of water to a boil and set a bowl of ice water near the stove. Cook asparagus in the boiling water for 1 minute, then transfer it to the ice bath. Once cooled, drain and pat dry. Arrange the asparagus in a 9x9-inch baking dish.


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Make the Sauce: melt 3 Tbsp butter in a saucepan and add 2 1/2 Tbsp flour, whisking until golden. Add 2 cups half and half, 2 tsp garlic salt and 1/4 tsp pepper and whisk until starting to thicken. Remove from heat and stir in 1/2 cup parmesan. Pour sauce over casserole and bake at 400˚F for 15-18 min.


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Spread half of the asparagus over the bottom of the dish. Sprinkle chopped eggs and bacon over the asparagus. Spread the remaining asparagus over the top. Step 5 - Make the cream sauce. In a medium saucepan, over medium high heat, melt the butter and then quickly whisk in the flour to make a roux.


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Finely grate the zest of 1 medium lemon into a medium bowl; reserve the lemon for another use. Add 1/2 cup panko breadcrumbs and 1/4 teaspoon of the kosher salt to the lemon zest. Stir to combine. Melt 6 tablespoons unsalted butter in a medium saucepan over medium heat. Transfer 2 tablespoons into the breadcrumb mixture.


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In a small bowl, stir together the panko, Parmesan, and lemon zest. Melt 2 tablespoons of the butter, pour over the top, then stir to moisten. Set aside. Meanwhile, heat the oil and remaining 1 tablespoon butter in a large, wide saucepan or Dutch oven over medium heat. Add the asparagus, onion, and mushrooms.


Asparagus Casserole with Ritz Crackers Restless Chipotle

Step 1 Preheat oven to 375°. In a large skillet over medium heat, cook bacon until crispy, 10 minutes. Remove from pan with a slotted spoon and drain on a paper towel-lined plate.


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Sprinkle with salt and pepper. When the milk sauce is slightly thick, pour it into the bowl with the asparagus and other ingredients. Stir to mix everything together, and pour the mixture into a baking dish, 9x13 or similar. Sprinkle the crushed crackers over the casserole. Bake the asparagus casserole at 375F for 40-50 minutes or until the.


Asparagus Casserole with Ritz Crackers Restless Chipotle

Prep the Asparagus: Next, trim the asparagus and slice into 2-inch pieces. Assemble the Casserole: Place the asparagus evenly throughout a baking dish and pour the sauce on top. Sprinkle on the rest of the parmesan cheese and top with the panko breadcrumbs. Bake the Casserole: Finally, pop the casserole into the oven and bake it at 450°F for.


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Preheat the oven to 350 degrees F. Grease a 9 x 13 x 2-inch casserole dish. Arrange the asparagus in a single layer on the bottom of the dish. Pour the cream of mushroom soup into a small saucepan. Fill the empty can with water or broth. Pour the water into the saucepan and heat the soup until it is bubbly.


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Strain and dry the asparagus then place them in a lightly sprayed 9×13 glass baking dish and set aside. Melt ½ stick of butter in a medium pan. Cook onion and garlic for about 3 minutes over medium heat. Whisk in flour and stir consistently for about 2 minutes. Slowly pour in milk, salt, and pepper.


Asparagus Casserole Recipe Home. Made. Interest. Recipe Asparagus

Instructions. Preheat oven to 400F and spray a ceramic or glass 9×13-inch baking or casserole dish (or 4-quart rectangular casserole dish) with cooking spray and place the asparagus inside; set aside. To a small saucepan, add 3 tablespoons butter, and heat over medium-high heat to melt; swirl the pan to encourage melting.


asparagus casserole with ritz crackers

Instructions. Place the asparagus, mayo, and cheese together in a large bowl. In a skillet over medium heat, add the onion with a drizzle of oil. Saute the onion for about 5 minutes until soft and slightly browned. Sprinkle the garlic and flour all over the onion mixture.


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Boil a large pot of water. Then add in the diced asparagus and cook for 1 minute to blanch the asparagus. Transfer the asparagus to an ice bath immediately after the cook time. Melt 3 Tablespoons of the butter in a large skillet over medium high heat. Then add in the minced garlic and cook for 1 minute until aromatic.