How to Set Up the Perfect Cheese Board


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Cheese Board Making 101 (a.k.a. How to make a cheese board in 10 minutes or less OR How to make a cheese board without breaking the bank) is simpler than you might think. When it comes to making cheese boards, the possibilities are truly endless.


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1- Cheese. What kind and how much? Think variety. Include at least 4 different cheeses on your board from different categories: firm, soft, and semi soft. And start with your favorites. For example, on my cheese board, I added two firm cheeses I love, Parmigiano-Reggiano and aged Cheddar.


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Add your cheeses spaced around your board. Add your salami or other meat in a few different places. Place bowls of olives or honey or jam down the middle. Add crackers and vegetables in large open spaces. Place bunches of grapes, nuts, and chocolate in all the cracks. It really is SO easy to make this on your own.


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How to Set Up the Perfect Cheese Board

Place any wetter ingredients like jams, honey, olives or softer cheese into small bowls or plates. Place cheeses on a platter or large board with space between. Arrange the crackers, grapes, berries, apples and any additional fruit around the cheeses, alternating varieties. Sprinkle nuts between gaps to fill in the entire board.


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There's absolutely no discrimination, big or small, when it comes to a cheese board. And with these tips, you can make a killer cheese board appropriate for any occasion. Whether you have 5 guests, 20, or just yourself. Yes, I make a cheese board for one. Well, does Butters count? Nonetheless. Here's what you need to create that epic cheese board!


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What should be on a cheese board Cheese: Parmigiano-Reggiano, Pecorino, Aged Cheddar, Asiago, Gruyere, Edam, Gouda, Comte, Swiss, Camembert, Brie, Gorgonzola, Stilton, Roquefort, Danish blue, Chevin (soft goat cheese), Mozzarella, Manchego, Boursin, Havarti, Raclette, Fontina. It's easy to get overwhelmed.


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A cheese board is a welcome addition to any party, gathering, or snack table. These tips I'm sharing today are going to make it easy for you to pull together an easy cheese board with little more than what you might find in your refrigerator or freezer.


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Tips for Building a Cheese Board for One (or two!) Here's what I keep in mind when making smaller spreads…Most importantly, keep it simple. Focus on two items from each category. Cheese Choose two of your favorite cheeses. You can throw out the typical "rules" here, but if you want a variety it's nice to have one hard and one soft.