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Nasturtiums are high in vitamins A and C and are considered one of the most edible flowers on this list. 9. Butterfly Bush. The Butterfly Bush is a shrub that grows in many parts of the world. Its flowers are a deep purple color and have a very unique shape. They can add a beautiful and exotic touch to any cocktail.
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Marigolds. Marigolds are another popular edible flower with a citrus taste. The tiny flowers of signet marigolds, such as Lemon Gem and Tangerine Gem, are particularly good for garnishing dishes. They can be used in salads, soups, and stews, and also make a great addition to cocktails.
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1. Hibiscus Botanical Name: Hibiscus rosa-sinensis One of the best Edible Flowers for Cocktails, the Hibiscus adds a tangy and tart flavor to cocktails, and its deep crimson petals make a visually stunning addition. Check out 18 Fiesta Hibiscus in Garden Ideas With Pictures here 2. Peonies Botanical Name: Paeonia lactiflora
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When it comes to using edible flower cocktails, there's a whole world of textures, colors and flavors to play with. The possibilities are almost endless. That being said, here are a few popular ways to use edible flowers in drinks. Let them float - Simply place a blossom or more on top of your drink. Use a cocktail pick - Combine.
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7. Lavender. Lavender is a mellow flower in appearance, yet it is one of the most assertive edible flowers for cocktails. This tangy, rather savory flower is often used to garnish springtime cocktails and citrus-based drinks, which helps balance out the rosemary-like tang of the lavender.
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If you're planning to serve up a classy cocktail with rum, gin, bourbon or vodka, roses are the perfect edible flower for your cocktail garnish. While red is the most popular color of rose to use as a garnish, yellow and white roses may also be used. Roses have a floral and slightly sweet flavor and can be eaten raw, dried, or muddled.
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1 . Butterfly Pea Flowers Check it out: $17 This is our absolute favorite edible flower for cocktails. It doesn't have a strong flavor, but it's what it does to the color of the drink that's so fascinating. Add a few butterfly pea flowers, stir them around, and they'll turn the liquid a beautiful purplish blue color.
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For quick reference, here is a list of some common plants that ARE NOT safe to eat: rhododendron, azalea, daffodil, hydrangea, ranunculus, lily, lily of the valley, foxglove, oleander. Aster, New England Symphyotrichum novae angliae. Both the leaves and flowers are edible. Bee balm Monarda didyma. Bright pink to purple colored blossoms.
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Some of the most popular edible flowers are rose petals and rose buds. For centuries, rose water has been used in a number of dishes and drinks; however, it isn't recently we have been using the petals and plants to directly add flavor and color to cocktails.
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Using edible flowers for cocktails is a fantastic way to add some flair. Whether you're curious about simply placing one safely for a garnish or using a flower's rich flavor and health benefits in your drink, this comprehensive guide will help you make the best choice for your cocktail creations.
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Lavender: Lavender is one of the most popular edible flowers. It has a floral, sweet flavor that pairs well with many different cocktails. Chamomile: Chamomile is another popular flower with a sweet, floral flavor. It is often used in tea, but can also be used in cocktails.
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Lavender Lavender introduces a unique herbal and floral flavor to cocktails, with notes of mint, citrus, and a subtle earthiness. Its aromatic and calming qualities create a soothing and sophisticated drinking experience. Lavender is best suited for cocktails that aim for relaxation and tranquility, as its distinct taste evokes a sense of serenity.
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