Our first black copper maran egg here on the farm. chickens farmfresheggs Raising chickens
Breed Name: Marans (Pronounced: MUH-RAN the "s" is always present but usually silent) Breed Type: Continental. Temperament: Friendly. Size: Medium. Eggs Per Year: 150-200. Egg Size: Large. Egg Color: Chocolate to russet brown. Lifespan: about 8 years. Time To Maturity: 5-6 months.
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By William Morrow - Marans chickens are synonymous with chocolate brown eggs. Marans chickens originated in the French village of the same name about 240 miles southwest of Paris or 100 miles north of Bordeaux. Marans is a port town in the Bay of Biscay. A steady supply of trade ships over the centuries brought with them new breeds of poultry.
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Eggs. 1) Marans usually lays 150 eggs in a year. 2) Marans lay dark brown eggs, but the taste of their egg is similar to that of white or other brown eggs. 3) French stain of Marans lays dark eggs than their UK version. 4) The black copper variation Marans is rare and their eggs are darkest when compared to other breeds.
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They lay about 150 eggs a year. Being dual-purpose birds, they lay beautiful dark-colored eggs, but they make excellent table birds as well. Marans chickens have a single comb. The Marans Cocks weight around 3.6 Kg and the hens about 3.2 kg. The bantam cocks will weight between 500-550 g with the hens around 400-450 g.
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characteristics. Marans chickens are rather large chickens. They're a dual-purpose breed that is kept both for eggs and meat and heavier than pure egg layers like ISA browns or white leghorns. A hen weighs around 5,5 pounds (2.5 kg), and roosters weigh approximately 8,5 pounds (4 kg). They also come in a Bantam variety, where the hen weighs.
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Marans are generally docile and friendly chickens. They do not bully other birds, but will not tolerate being picked on either. Despite this they are remarkably easy to handle. Hens are friendly and will follow you around for treats. However they are not overly cuddly so do not expect them to become lap chickens.
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What are Marans chickens? Marans chicken facts. Category: Pet, eggs, & meat Origin: France Egg-laying ability: Good Broodiness: Low-moderate Meat production: Good Cold tolerance: Poor-good (depends on comb size) Heat tolerance: Moderate-good Predator evasion: Good Foraging ability: Good Toleration for confinement: Good Temperament: Friendly Aggression toward flock members: Low-moderate
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Wheaten & Birchen lay very dark reddish-brown, copper eggs which average a 7 on the Marans egg-color chart. Golden & Silver Cuckoo Marans' eggs are described as dark chocolate brown, reddish-brown, or copper brown and can be speckled. Blue & Blue Copper Marans chickens thought to be a slightly more friendly variety and also lay very dark eggs.
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Dual-Purpose. Fresh eggs are great, but farm-raised meat is another benefit of the Marans' chickens. Hens get a plump 6 pounds while roos can get as large as 8. So raising a few Marans as table birds is an excellent idea. Maran's meat is sweeter than regular chicken and is ready for processing as early as four months.
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The Midnight Majesty Marans are known for their great egg-laying skills, producing approximately 250 large dark brown eggs annually. They begin laying around 8-9 months of age and continue laying throughout the year, even during winter months. The dark brown color of their eggs is a unique feature that sets them apart from many other breeds.
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History and Origins of the Mystic Marans. The Mystic Marans Chicken originated from the Czech Republic, after breeders crossed a Black Copper Maran male and a Barred Rock female. The Black Copper Maran chicken breed first appeared in the early 1900s. It's a hybrid of Landrace and barnyard chicken. And it stands out for its attractive plumage.
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Whenever you first get your Marans chicken, feed it growers mash. This is easily ingested and has a high amount of protein. After the chicken is about 6 weeks old, you can feed them pellets mash, which has about 16% protein. Once your Marans is 18 weeks old, it will likely need more nutrients for egg production.
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1. White Marans. White Marans are wonderful small farm and backyard chickens. These chickens are known for laying lots of lovely-looking dark brown eggs. Although Black Copper Marans and Cuckoo seem similar to white Marans, the latter is an excellent variation of Marans. White Marans are large, full-bodied chickens.
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Marans chicken is a desirable breed because of it's rich chocolate brown colored eggs. It is a dual purpose breed and raised mainly for it's unique egg color and beautiful appearance. It was developed in France in the mid 1800s in the town of Marans. This breed bears it's name from the town name Marans, where it was developed.
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The Marans may perhaps be one of the most popular chicken breeds in the US currently. Thanks to Instagram, many flock owners strive for a flock that produces a rainbow of egg colors, and these breeds can lay one of the darkest brown eggs you've ever seen.. Origin. The Marans breed originated in Marans, France, in the early 1900s, which is how the breed got its name.
About Marans Chickens French Chocolate Colored Egg Layers
Egg production. One of the main reasons why Marans are a popular breed of chicken is because of their eggs. They lay deep brown eggs. If the hens are taken care of very well, they can lay between 160-210 eggs in a year. This means that they can lay four eggs in a week. The rate of production may be lower if you are looking for really dark brown.
