Super Easy Puff Pastry Pizza Scrolls Everyone Will Love


Close up of 8 pizza scrolls on a baking tray.

Preheat oven to fan 220°C (200°C fan-forced). Lightly grease a 12 hole muffin pan or line a baking tray with baking paper. Place pastry onto a lightly floured surface and roll it out to rectangle 40cm x 30cm. Spread the pizza sauce over the pastry, leaving a 3cm border along one of the 30cm sides. Arrange the ham evenly on top, scatter over.


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1 egg yolk beaten with 1 tsp water. Your favourite pizza sauce or homemade as below. Preheat the oven to 200*C/400*F/ gas mark 6. Line a baking tray with a sheet of baking paper. Set aside. Unroll the puff pastry and lightly press out to smooth with a floured rolling pin.


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Step one: Lay a puff pastry sheet and 2 portions of frozen chopped spinach on your bench and allow to defrost. Preheat your oven to 200 degrees celsius. Step two: Spread the puff pastry with pizza sauce. You want to spread the topping over three-quarters of the puff pastry sheet, leaving one-quarter free from toppings.


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Prepare an oven tray by lining it with baking paper. Also, preheat an oven to 200°C (400°F). Spread the tomato paste using the back of a spoon onto a piece of puff pastry. Leave a 1cm (0.4 in) gap along one edge. Next, scatter the baby spinach and ham on top of the tomato paste.


Puff Pastry Pizza Scrolls r/australianvegans

Preheat the oven to 180C / 350F and line a baking tray with a silicone mat or baking paper. Place Greek yoghurt in a mixing bowl and give it a stir. Add in 1 cup of flour and stir to combine. Gradually add in more flour until the dough starts to form into a ball.


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Simply defrost the pastry slightly. Cover pastry sheet with pizza sauce. Then cover with salami. and cheese. Roll up and slice into 1.5cm segments. Place on lined baking tray and cook in a very hot oven 220C for 8 minutes or until golden. Allow to cool slightly before serving. Super delicious!


Super Easy Puff Pastry Pizza Scrolls Everyone Will Love

Preheat oven to 200°C. Cover baking tray with baking paper OR grease with a little oil. Spread each puff pastry sheet with 2 Tbsp. each of pizza sauce, leaving a 2cm border on one side. Sprinkle the half the ham over the top of each sheet along with any other toppings.


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180g/6ozs. black olives, sliced. Step 1 - Make the pastry. Add the flour, salt and butter to a large food processor and process to become breadcrumbs. While the processor is going, trickle in the ice water until it starts to come together. Empty out onto a floured surface and form a ball of dough.


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Preheat an oven to 220°C (430°F). Defrost one piece of puff pastry. Cut the piece of pastry in half. Place the pastry onto an oven tray lined with baking paper. Leave a 4cm (1.5 in) gap between the pieces of pastry. Now spread the tomato paste on the pastry, leaving a 1 cm (0.4 in) gap at each of the edges.


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Preheat oven to 200c. Combine the chopped capsicum, ham and cheese in bowl. Spread the sauce onto each sheet of pastry, leaving a 2cm border along one side, and sprinkle the capsicum mixture over the top. Roll up the pastry to enclose the filling (like a swiss roll), leaving the plain edge until last. Brush the edge lightly with water and fold.


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Method. Preheat oven to 180 degrees. Let puff pastry come to room temperature and spread pasta sauce over it all. Sprinkle with cheese and add salami slices then add more cheese. Roll up puff pastry until you get a tight log and cut into 3cm slices. Put onto baking paper and brush with milk. Bake for 12-15 mins.


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Preheat the oven to 200 C/400 F/Gas 6. Optionally brush with egg wash/milk and bake for about 20 minutes until puffed and golden (turn down a notch after 15 minutes if browning too much). Remove from the oven and (if necessary) transfer the pinwheels onto kitchen roll for a few seconds to soak up any excess oil.


Thermomix recipe Pizza Scrolls

Preheat the oven to 200˚C and line a baking pan with baking parchment. Roll out the puff pastry sheet. 1 sheet puff pastry. In a small bowl, mix pizza sauce, thyme, and salt, then spread the sauce equally over the puff pastry sheet (leave a centimetre at the ends). 2 tablespoon Pizza sauce, ¼ teaspoon thyme, ¼ teaspoon salt.


How To Make Pizza Rolls With Puff Pastry Healthy Life Trainer

Vegetarian pizza scrolls are a quick and easy snack or party food. They are made with store-bought puff pastry, filled with your favourite pizza toppings and baked until golden and flaky. These scrolls are best served warm, straight from the oven. Pizza scrolls, as the name implies, are small delicacies that are folded and rolled into pizzas.


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Step. 1 Preheat the oven to 425°F. Line a baking sheet with parchment paper. Step. 2 On a lightly floured surface, gently roll out the puff pastry into a 10-by-15-inch rectangle. Transfer to the prepared baking sheet. Use a paring knife to score a ½-inch border around the edges without cutting all the way through.


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Roll it out to a rectangle, roughly 25cm x 35cm (10×14 inch) FILLING THE SCROLLS Preheat oven 200°C (180°C fan) / 400F. Line a medium baking tray with baking paper. Spread ⅔ cup of pizza sauce over the dough. Scatter over the ham (or chosen meats), and other optional toppings.