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The weight of turkey breast is typically measured in pounds, and a guide can help you determine the appropriate weight for your needs. A general rule is to plan for approximately 3/4 to 1 pound of turkey breast per person when purchasing.
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TheGrillingDad says: As a general rule of thumb, plan to purchase ½ lb of raw boneless turkey breast per person to ensure everyone gets enough to eat! If you are cooking a whole, bone-in turkey breast, plan to purchase 1 to 1½ pounds per person. That might seem like a lot of turkey, but some weight is lost to evaporation during cooking.
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20-lb. whole turkey plus 6 to 7 lbs. turkey breast (7 1/2 lbs. cooked turkey) 1 lb. Serving Per Person (Includes Leftovers) Two 20-lb. whole turkeys plus 10 lbs. turkey breast (15 lbs. cooked turkey) BUY YOUR TURKEY
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How much turkey you buy depends on whether the cut you buy is boneless or bone-in. If you opt for boneless turkey breast, you should plan on about 3/4 pound per person. For a bone-in cut, go for the aforementioned 1-1/4 pounds for each person-rounding it up to 1-1/2 pounds if you're planning on plenty of leftovers.
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While opinions differ, in general, most will tell you that you should plan to serve between 1 and 1.5 pounds of bone-in turkey per person, whether that's a whole turkey or just the bone-in breast. If you're planning to buy boneless breasts, reduce the amount to a half a pound of turkey per person. (This is because, no matter what you buy, you.
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Thankfully, there's a pretty simple range to shoot for, depending on your family size. Aim for 1 to 1½ pounds of turkey per person, or about half that much if you're just making a turkey breast.
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To ensure that you'll have enough turkey for your Thanksgiving guests, simply aim for 1 to 1 ½ pounds per person, or about half that if you're just making turkey breast. While this might sound.
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The turkeys that are available for sale commercially will typically weigh in at anywhere between 7 and 30 pounds. A domestic turkey weighs about 20 pounds on average, whereas the wild birds are smaller—8 to 10 pounds for the hens and 18 pounds for the toms. As you can tell, even the turkeys on the lighter end of the spectrum aren't exactly.
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This means a turkey in the store is about 10-15 lbs. less of its live weight. Also - a key factor determining a turkey's weight is whether or not it was male or female. Female turkeys typically only get up to 26 or 27 lbs when they are full-grown, while a male turkey can get all the way up to 45 lbs. If you buy a turkey in the store and it.
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Here are a few quick numbers to reference: 4 people = 2 pound turkey breast. 8 people = 4 pound turkey breast. 10 people = 5 pound turkey breast. 16 people = 8 pound turkey breast. Now, if you love leftovers as much as we do you might want to estimate closer to 1 pound of turkey meat per person. Our leftover turkey recipes are full of great.
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Standard Size Of Turkey Breast. On average, you can generally expect turkey breasts to weigh between 4 to 8 pounds, although there may be larger ones available in the supermarket. Smaller turkey breasts are uncommon in grocery stores but may be found at farmer's markets.
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On average, a male turkey (also known as a tom) weighs around 16 to 30 pounds, while a female turkey (a hen) tends to be smaller, weighing between 8 to 16 pounds. Remember that these are just approximations; individual turkeys can fall outside of these ranges. Male Tom: 16 - 30 pounds. Female Hen: 8 - 16 pounds.
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Key Takeaways. Turkey breasts at the supermarket usually weigh between 4 and 8 pounds, with larger specimens also available. Plan on buying 1-1/4 pounds of bone-in turkey breast per person, or round down to 3/4 pound per person for boneless turkey breast. Boneless cuts are easier to handle and cook more quickly, while bone-in turkey breast adds.
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Boneless turkey breast: Plan to purchase 1/2 lb per person or an average adult of uncooked boneless turkey breast. Let's do some math for example. For 4 people, multiply 0.5 lb times 4, you need to purchase 2 pounds. Here is a handy chart for a quick reference: 4 people - 2 lbs of uncooked turkey breast. 6 people - 3 lbs of uncooked.
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The Average Weight of a Turkey. The average weight of a turkey can vary depending on the breed and the age at which it is processed. In general, a mature turkey that is ready for the Thanksgiving table typically weighs between 14 to 30 pounds. Younger birds, known as fryers or roasters, usually weigh between 8 to 16 pounds.
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As a general rule, plan for 1 to 1½ pounds of turkey per person. You might wonder how one person can eat that much turkey, especially when plenty of Thanksgiving sides are served. But keep in mind this is not just the weight of the meat but also considers bone and cartilage.
