this Maple Bacon fudge recipe is full of maple flavor and chuncks of
In a large saucepan, combine the maple syrup, both sugars, evaporated milk and salt. Bring to a boil over medium high heat, stirring constantly. Once boiling, stop stirring, and cook for 7-8 minutes, until the mixture reaches a temperature of 238 °F on a candy thermometer.
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Bring to a full over medium-high heat and let bubble until it reaches 235F. Remove from the heat and let cool for about 5 minutes. Transfer to a stand mixer and add powdered sugar and maple syrup. Beat until thick and glossy, about 3 minutes. Fold in the pecans and bacon. Pour the mixture into the prepared pan.
Maple Bacon Fudge Recipe Sweet snacks, Scrumptious desserts, Fudge
Place the dish in the microwave and heat in 30 second increments, stirring every 30 seconds until melted - my microwave took about 2 minutes to completely melt the mixture. Pour the fudge into the baking dish and sprinkle with the bacon bits. Place in the fridge for at least 1 hour to set. Remove from the fridge and cut into squares.
Maple Bacon Fudge Recipe Candy recipes homemade, Fudge recipes, Diy
In a medium saucepan, cook chocolate, condensed milk, butter, and cream over medium-low heat, stirring constantly, until melted and smooth. Remove from heat. Reserve ¼ cup cooked bacon; stir remaining bacon and pecans into chocolate mixture. Spread mixture into prepared pan; sprinkle with reserved bacon, gently pressing into chocolate.
Chocolate Maple Bacon Fudge 1lb Fudge recipes, Dessert recipes, Sweet
Maine Maple & Bacon Fudge - Sweet & Salty Delight With Maine Maple Sunday approaching, we figured it's the perfect time to create our own sweet treat, pairing Maine maple syrup with our pasture-raised Uncured Country Smoked Bacon. The sweet and salty combination along with the earthiness of toasted pecans makes for a very special, creamy fudge.
megmade Maple Bacon Fudge
Step 2. In medium saucepan combine cream, maple syrup, sugar and butter over high heat, stirring to combine as they dissolve. Once mixture starts boiling, stop stirring. Continue boiling about 10 to 15 min., until temperature reaches 235°F (113°C) on candy thermometer.
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Step 3: Apply medium-high heat and bring to a boil. Allow to boil for 5 minutes, stirring often with a whisk. Step 4: Turn off the heat and add the white chocolate chips. Stir in until the chocolate melts. Step 5: Add the chopped bacon bits, pecans and maple extract. Whisk mixture until combined.
Juneau's Baconfest promises an 'explosion of flavors'
Instructions. Spray pan with cooking spray and cover bottom and sides of the pan with parchment paper and set aside. Pre-heat oven to 300. If using real bacon bits, Mix the bacon bits, ¼ cup maple syrup and the brown sugar. Spread evenly onto a baking mat and cook about 10 minutes. Take from oven and allow to cool.
Maple Bacon Fudge Fake Ginger
Add the bacon pieces, chopped pecans and maple extract. Stir well until combined. Line an 8x8" pan with foil and spray lightly with oil. Pour the fudge mixture into the pan and spread out evenly with a spatula. Put into the refrigerator for at least 2 hours. Once set cut into squares.
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Bring to a boil and cook, stirring constantly, until a candy thermometer reads 230 degrees F (sea level - adjust accordingly) Remove from heat and add the chocolate and marshmallows and stir until smooth. leaving aside 1/4 C bacon for the top add the rest to the fudge (about 3/4 C) and stir.
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Directions. Line a 9-in. square pan with foil; grease foil with 1 teaspoon butter. Heat bacon according to package directions. Crumble bacon and set aside. In a large microwave-safe bowl, combine baking chips, condensed milk, flavoring and remaining butter. Microwave on high 1 minute; stir until smooth. (If chips aren't completely melted.
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Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned and crisp, about 10 minutes. Drain on paper towels; set aside. Stir milk and unsweetened chocolate in a large saucepan over low heat until chocolate melts and mixture is thoroughly combined, 2 to 3 minutes; stir in sugar all at once.
MapleBacon White Chocolate Fudge Recipe How to Make It
Place container of frosting in the microwave, heat for 20 to 30 seconds until it is hot and completely melted. Once the frosting is melted pour over the chocolate and let the heat from the frosting melt the chocolate. Stir until all chocolate is melted and smooth. Stir in extract and bacon. Pour into foil lined pan.
Bacon Dessert Recipes Peanut Butter Bacon Fudge
Line an 11x8-inch baking pan with foil, leaving a 1-inch overhang on all sides. Coat foil lightly with butter, or spray lightly with cooking spray. In a large saucepan, combine sugar, butter, and evaporated milk. Bring to a full boil over medium-high heat, stirring constantly, approximately 5 minutes. Remove from heat.
Oldfashioned creamy maple fudge Constantly Cooking with Paula Roy
Maple Fudge with Bacon and Walnuts is a wonderful variation on the same old fudge! Syrup and walnuts are a perfect addition to any dessert recipe, but the bacon is a savory twist of this particular one! Maple Fudge with Bacon and Walnuts Total Time to make 2-1/2 pounds - 2 hours 10 min. Preparing: 10 min. + Refrigerati
Maple Bacon Fudge Recipe Ashlee Marie
Recipe: Maple Bacon Fudge. Line a 9x9 pan with foil. butter the foil lightly. In a large microwave proof bowl, place the butter cubes, white chocolate chips, sweetened condensed milk and maple flavoring. Heat on high for one minute. If the mixture is not completely smooth when you stir it, continued to melt it at 30 second intervals until it is.
