Bourbon Bacon Pecan Pie twist on a classic Jelly Toast
1. In a medium saucepan, combine the sugar, butter, reserved bacon drippings, and honey. Cook on medium for 2 minutes or until the sugar dissolves. Add the pecans and cooked bacon. Carefully spoon over the pie filling. Replace foil or crust shield. 2. Bake 15-20 minutes or until the top is bubbly and golden brown.
Bourbon Bacon Pecan Pie twist on a classic Jelly Toast
Add the salt, vanilla, corn syrup, and bourbon and whisk until everything is fully incorporated. Stir in the bacon and 1 cup of the chopped pecans. Set the mixture aside. Prepare the crust by placing the dough on a floured work surface and with a flour rolling pin and roll into a 11 inch circle. about 1/8 inch thick.
Indiana Kitchen BaconPecan Pie Indiana Kitchen® Brand Pork Products
Chop into small pieces. In a medium bowl, beat brown sugar, butter, corn syrup, salt, vanilla and eggs until well blended. Stir in pecans and bacon. Place the pie crust in a pie pan. If using an aluminum pie pan, place on cookie sheet for stability. Pour the pecan mixture into the pie crust. Bake for 30-45 minutes.
Bourbon Bacon Pecan Pie recipe The Gold Lining Girl
In a medium mixing bowl, whisk together the sugar, eggs, and corn syrup until smooth. Add the melted butter, bourbon, vanilla, and salt. Whisk until combined and smooth. Place half of the pecans into the bottom of the pie crust. Sprinkle 1/2 of the bacon over the nuts. Repeat the nut & bacon layers.
Bourbon Bacon Pecan Pie recipe The Gold Lining Girl
14. Dark Chocolate Brownie Pecan Pie from Melanie Makes 15. Mini Pecan Pies from Bake or Break 16. Bacon Bourbon Chocolate Pecan Pie from Around My Family Table 17. Classic Pecan Pie from Bake or Break 18. Waffle Pecan Pie from […]
Bourbon Bacon Pecan Pie Recipe
Preheat oven to 350 degrees Fahrenheit. Gently line pie pan with rolled out pie dough. Be sure to press into edges and up the sides. Use fingers or a fork to create a decorative edge of your choice. Set aside. Fry bacon in a skillet until crisp. Remove from pan and drain on paper towels and chop into small pieces.
Bourbon Bacon Pecan Pie Jeanie and Lulu's Kitchen
Increase heat and boil for 1 minute. Remove from heat and stir in bourbon. Beat eggs, vanilla, and salt, gradually add maple syrup mixture and pecan halves. Pour filling into crust. Bake pie until filling is set, about 55 minutes. Cool pie completely before serving. Can be prepared 1 day in advance.
Bourbon Bacon Pecan Pie with Video • Bread Booze Bacon
Remove from pan and drain on paper towels and chop into small pieces. Reserve 1/4 cup of the bacon grease. In a large bowl, whisk together dark corn syrup, light corn syrup, brown sugar, reserved bacon grease, butter, and bourbon. Add eggs and salt and whisk until mixture is even. Fold in pecan halves and chopped bacon.
Cooking With Carlee BBQ Bacon Pecan Pie
Preheat the oven to 325°F. In a bowl, stir together the sugar, corn syrup, melted butter, eggs, vanilla, salt and pecans. Pour into the pre-baked pastry shell and place pan on a baking sheet. Bake for 10 minutes and then remove the pie from the oven and sprinkle with the bacon pieces. Press them lightly into the filling.
Bourbon Bacon Pecan Pie twist on a classic Jelly Toast
1/4 cup coconut palm sugar. Preheat oven to 375. In a food processor or blender, combine the sweet potato flour, egg, and cooked bacon until a paste like batter forms; be careful not to overblend. Transfer contents to an empty pie tin. Press the crust ingredients evenly on the bottom and up the sides, making sure not to leave "holes".
Adventures Made from Scratch AwardWinning Bacon Pecan Pie
Combine the butter, brown sugar, corn syrup, maple syrup, and cinnamon in a medium saucepan and bring it to a gentle boil over medium high heat. Stirring constantly, let it boil for 1-2 minutes so that it thickens. Take the pan off of the heat and stir in the pecans, bacon, bourbon and vanilla.
Bourbon Bacon Pecan Pie with Video • Bread Booze Bacon
Preheat oven to 375 degrees Whisk together the butter, eggs, brown sugar, corn syrup and bourbon. Chop two cups of the pecans. With a fork, prick the crust in several places
Bourbon Bacon Pecan Pie twist on a classic Jelly Toast
Next, pour the toasted pecans and bacon into the pie dish. Pour the filling ingredients over the pecan mixture. Put the pie dish on a half-sheet pan and cover the edges of the pie with foil. Bake until the center starts to firm up, about 55 minutes, rotating the pie every 15 minutes. Remove the foil for the last 10 minutes of baking.
Bourbon Bacon Pecan Pie recipe The Gold Lining Girl
Preheat oven to 350°F. Gently line pie pan with rolled out pie dough. Be sure to press into edges and up the sides. Use fingers or a fork to create a decorative edge of your choice. Set aside. Fry bacon in a skillet until crisp. Remove from pan and drain on paper towels and chop into small pieces.
Bourbon Bacon Pecan Pie recipe The Gold Lining Girl
Preheat oven to 375 degrees. Whisk together the butter, eggs, brown sugar, corn syrup and bourbon. Chop two cups of the pecans. With a fork, prick the crust in several places. Place the chopped pecans in the pie shell and lightly press so that they don't float up too much after adding the batter. Cover the chopped pecans with the batter, then.
AwardWinning Bacon Pecan Pie Testing for the Best Thing Fall pies
Filling. In a bowl, combine the sugar and cornstarch. Add the eggs and egg white and mix thoroughly. Stir in the pecans, syrup, bacon and bourbon. Pour into the cold crust. Place the tart pan on a baking sheet. Bake for 30 minutes or until the filling is firm. Let cool completely.
