How to make a Bahama Mama Cocktail with three types of rum
Fill the glass with ice before pouring in the cocktail to keep it cool and refreshing. The classic garnish for a Bahama Mama is a pineapple wedge and cherry, which adds a pop of colour and a tropical touch to the cocktail. You can add other fresh fruits like orange slices, kiwi, or strawberries to make it more visually appealing.
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Directions. Step 1 Fill a glass with ice. Pour over orange juice, pineapple juice, dark rum, coocnut rum, lime juice and grenadine. Step 2 Garnish with pineapple and maraschino cherries. Lauren.
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Fill a Collins glass with crushed ice. Combine the following in a shaker with ice. Pour all ingredients into a cocktail shaker with ice and shake for about fifteen seconds. Strain into an ice-filled hurricane or collins glass. Top with a splash of grenadine. If you like, garnish with a cherry and pineapple wedge.
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Here's a step-by-step guide on how to make your favorite drink right at home! Step 1: In immersion blender, combine Ice, orange juice, pineapple juice, rum, coconut rum and grenadine syrup. Step 2: Blend well together. Step 3: Pour into tall glass, top with fresh fruit.
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The Original Clubtails Cocktail in a Can: Bahama Mama, 24 oz Malt Beverage with Natural Flavors, Certified Colors and Caramel Color. Tropical fusion of sensational strawberry, cherry, and citrus. Contains alcohol. The Original Clubtails Cocktail in a Can: Bahama Mama, 24 oz. We aim to show you accurate product information.
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Pour in coconut rum, dark rum, and light rum . Three different kinds of rum make this drink strong and complex with lots of character and bold flavor! Add the pineapple juice, orange juice, lemon juice and grenadine. Shake well. A cocktail of various fruit juices gives your cocktail a distinctly sweet and tropical flavor that makes it so sippabke!
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Grenadine can be added to any Bahama mama to create a sweeter, red cocktail. One popular variation adds orange juice: Shake 1 ounce coconut rum , 1/2 ounce each dark rum, coffee liqueur, and grenadine, and 2 ounces each pineapple and orange juice with ice.
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The Bahama Mama is a tropical cocktail that is believed to have originated in the Bahamas. While the exact origin is somewhat murky, it became popular in the late 20th century. It's thought to reflect the colorful culture and vibrant flavors of the Caribbean.
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Instructions. Add all ingredients into a cocktail shaker with ice and shake until well-chilled. 0.5 oz Aged Jamaican Rum, 0.25 oz Light over-proof Rum, 0.25 oz Coconut Rum (more than 35% ABV), 0.25 oz Coconut Liqueur (below 30% ABV), 0.25 oz Coffee liqueur, 0.5 oz Fresh lime juice, 2.5 oz Fresh pineapple juice. Strain into an ice-filled glass.
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To prepare a bahama mama, start by filling a cocktail shaker with ice. Then, add rum, coffee liqueur, coconut liqueur, pineapple juice, orange juice, and grenadine to the shaker. Shake vigorously until the mixture is well combined and chilled. Next, strain the mixture into a tall glass or cocktail glass filled with fresh ice.
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The Bahama Mama is ready quicker than you can blink. Toss everything in the blender, and let it do all the heavy lifting. Check out this quick rundown on how easy it is to mix this tasty cocktail. 1. Load the blender. Add the crushed ice, orange juice, pineapple juice, rum, coconut-flavored rum, and grenadine to a blender. 2.
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Fill a tall glass with crushed ice. Pour in orange juice, pineapple juice, dark rum, coconut rum, and lime juice. Add grenadine to taste. If desired, garnish with pineapple wedges and maraschino cherries. Cheers!
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Steps. Add the coconut rum, dark overproof rum, coffee liqueur, pineapple juice and lemon juice into a shaker with ice and shake until well-chilled. Strain into a Collins or hurricane glass over fresh ice. Garnish with a skewered brandied cherry and a pineapple wedge.
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Single drink, frozen: Add the grenadine to the bottom of a highball or hurricane glass. Blend the dark rum, coconut rum, lime juice, pineapple juice, and ice in a blender until a slushy texture forms. Pour the blended mix slowly over the grenadine. Garnish with pineapple or lime wedges.
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As far as this Bahama Mama cocktail is concerned, the recipe calls for THE BAHAMA MAMA 1 oz. (30ml) White Rum 1 oz. (30ml) Coconut Rum 1/2 oz. (15ml) Dark Rum 2 oz. (60ml) Orange Juice 2 oz. (60ml) Pineapple Juice Splash of Grenadine Garnish: Orange Slice, Cherry PREPARATION 1. Fill a hurricane glass with ice and pour in white rum, coconut rum.
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Instructions. Add all Rums, Kahlua, Lemon Juice, and Pineapple Juice to a cocktail shaker with plenty of ice in it. Shake until your drink is cold and mixed. Strain into a Hurricane Glass, Highball, or cool Tiki glass filled with fresh ice cubes. Garnish and serve. Enjoy!
