Twice Baked Sweet Potatoes Southern Bite


Glazed Sweet Potatoes With Brown Sugar Recipe

Instructions. Turn on the broiler on your oven. Place hot cooked sweet potatoes on a baking sheet or casserole dish. Slice the center of each sweet potato to make an opening on the top of the potato. Softly squeeze the ends of the sweet potato towards the middle, to create an opening on top.


Baked Sweet Potatoes with Marshmallow Pecan Topping Fed & Fit

Spray 12x8-inch (2-quart) glass baking dish with nonstick cooking spray. 2. Place sweet potatoes in sprayed baking dish. Pour butter over potatoes. Sprinkle with brown sugar and salt. Top with marshmallows. 3. Bake at 350°F. for 25 to 30 minutes or until potatoes are thoroughly heated and marshmallows are lightly browned.


An OldFashioned Thanksgiving Favorite Candied Yams With Marshmallows

Poke several times with a fork (about 1 inch deep). Preheat oven to 425°F and line a baking sheet with foil. Bake. Bake potatoes for 45-60 minutes until they can easily be poked with a fork. Garnish. Cut open immediately and fluff with a fork. Top with butter and cinnamon & sugar or salt & pepper.


Sweet Potato Casserole with Marshmallows The Seasoned Mom Recipe

Preheat oven to 375°F. Arrange potatoes in 13x9x2-inch glass baking dish. Combine sugar, butter, cinnamon, salt, nutmeg and ginger in heavy small saucepan over medium heat. Bring to boil.


Twice Baked Sweet Potatoes Dinner at the Zoo

Slowly push together the ends to create an opening. Sprinkle inside with salt and pepper. Add 1 tbsp butter to each potato. Add 2 tsp sugar to each potato. Sprinkle 12 marshmallows on each potato. Set oven to High broil and put under broiler for a 4 minutes, making sure to move pan inside the oven at 1 minute intervals.


MarshmallowTopped Sweet Potatoes recipe from

Arrange potatoes in 13x9x2-inch glass baking dish. Combine sugar, butter, cinnamon, salt, nutmeg and ginger in heavy small saucepan over medium heat. Bring to boil, stirring until sugar dissolves. Pour over potatoes; toss to coat. Cover dish tightly with foil. Bake potatoes 50 minutes. Uncover; bake until potatoes are tender.


Blessed Beyond All Measure Brown SugarGlazed Sweet Potatoes

Preheat broiler. Pierce sweet potatoes with a fork. Put on plate and microwave 6-8 minutes.*. Meanwhile, mix butter, brown sugar, and cinnamon. Test if sweet potatoes are done with a fork. It should pierce through easily in a couple of spots. Cut sweet potatoes in half. Score with knife. Pour butter mixture into scores.


MarshmallowTopped Sweet Potatoes Recipe Canned sweet potato

Preheat oven to 475 degrees. With a fork, poke potatoes in several places. Arrange on a foil-lined baking sheet; bake until tender, about 40 minutes. Cut a deep cross in the top of each potato, and push the ends together to make an opening. Sprinkle inside with salt and pepper; dot each potato with 1 tablespoon butter and 2 teaspoons sugar. Serve.


Prepare the Perfect Feast with an Impressive Southern Sweet Potato

Add the filling to a mixing bowl with cream cheese, brown sugar, orange juice, butter, cinnamon and salt. Mash/stir until well combined. Fill each potato half with the mashed filling mixture. Top each potato with mini marshmallows and brown sugar pecans. Return to oven and bake for 15 minutes, until marshmallows are golden brown and melty.


Fully Loaded Sweet Potatoes butter, brown sugar, cinnamon, pecans and

Reduce oven temperature to 350°F. Scoop out the flesh of the potatoes, leaving a 1/4 inch border around the inside. Place sweet potato flesh in a mixing bowl. Be careful, as the potatoes will be very hot. To the mixing bowl with sweet potato flesh, add brown sugar, butter, heavy cream, pumpkin pie spice and salt.


Brown Sugar Pecan Roasted Sweet Potatoes Recipe Sweet potato

Reduce heat to 350 and bake an additional 60 minutes. Cut a slit down the center of each potato. Using an oven mitt, press in on both ends of the potato at the same time, pushing towards the center to puff up the potato. Fill each one with butter, brown sugar, and cinnamon. Top with a handful of marshmallows.


These Loaded Twice Baked Sweet Potatoes have sweet brown sugar streusel

Instructions. Preheat oven to 400°F. Line a baking sheet with parchment paper. Cut potatoes into 1" cubes and toss with remaining ingredients including the butter. Roast on prepared baking sheet for 35-40 minutes or until tender, stirring after the first 20 minutes.


Brown SugarGlazed Sweet Potatoes with Marshmallows recipe

Preheat oven and prep sweet potatoes. Heat oven to 425°F and line a baking tray with parchment paper for easy cleanup. Scrub the sweet potatoes under running water. Dry the skin with a paper towel then poke holes in each sweet potato with a fork, a few on each side. Bake.


6 ways to make oldfashioned marshmallow sweet potatoes for a

Mash the sweet potatoes: Cut a slit the length of the sweet potato and dump the flesh into a large bowl. Using a potato masher, mash until no large chunks are remaining. Mix in the brown sugar, eggs, half of the roasted pecans, cinnamon, and melted butter until evenly combined. Transfer sweet potato filling into a 9 x13-inch baking dish.


Sweet Potato Casserole with Marshmallows Recipe Salty Side Dish

Sweet Potato Filling: Transfer it to a large bowl, mash it with a fork or potato masher, and add the milk, vanilla, maple syrup, salt, and cinnamon. Assemble the Potatoes: Spoon the mixture back into the potato skins and top with marshmallows and pecans. Bake the sweet potatoes at 350°F for about 10 minutes until the marshmallows are golden.


Candied Sweet Potatoes with Marshmallows Crafting a Family Dinner

Cut the potatoes in half, and scoop out the insides into a large bowl, leaving about 1/4-1/2 inch of potato in the skin for stability. Use a hand masher to mash the potatoes slightly. Add butter, milk, brown sugar, vanilla, and cinnamon. Stir well to combine. Add the potato mixture back into the sweet potato skins.