How To Make Cranberry Juice At Home (only 4 ingredients!) Recipe
I used to make grape juice "concentrate" this way. I can't remember the proportions for putting into the jar nor the amount of water to add to make a pitcher of juice, but this method was so easy and yummy.. have a recipe in a 1937 ball blue book for green tomato pickles 1 peck green tomatoes 1/4 ounce ground mustard 11/2 ounces pepper.
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Start by preheating your oven to 220 degrees Fahrenheit. Place your canning jars in the oven to sanitize them. Place the canning lids in a pot of boiling water to sterilize them. Keep them simmering on low heat to keep them hot. Also, wash the canning rings and have them ready.
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Recipe details Yield 8 servings Time spent: Prep time: 15 Minutes Cook time: 25 Minutes Total time: 40 min Show Nutrition Info Ingredients 1 3/4 cup whole cranberries 1/4 to 1/2 cup sugar 4 cups hot water Instructions Add 1 3/4 cup cranberries to each quart jar. Add 1/4 to 1/2 cup sugar per jar.
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Simmer the berries. Place all the cranberries in a large stock pot with two quarts of water and boil over medium-high heat. Reduce the heat to a simmer and stir occasionally until the cranberries pop, about five minutes. Extract the juice.
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Step 4: Fill the Jars. Using a ladle and canning funnel, carefully fill the sterilized jars with cranberries, filtered hot water and sugar, leaving about 1/4 inch headspace. Fill the jars about 1/2 way full with cranberries. Add 1/4 to 1/3 cup of sugar to the jar. Add hot filtered water to fill the jar - leaving 1/4 inch headspace.
How to Make Cranberry Juice A Delicious & Naturally Sweetened Recipe
Jump to Recipe Print Recipe Learn how to make this easy homemade cranberry juice recipe from just 3 ingredients including all of the goodness of fresh cranberries! This is real cranberry juice! Not the fake stuff or the cocktail kind you find at the grocery store! Contents hide 1 Is Homemade Cranberry Juice Good For You?
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Pour boiling water over the cranberries and sugar, leaving 1/2 inch headspace. Clean the edges of the jars, removing any sugar that may disrupt a seal. Seal the jars with rims and lids. Process the jars - pints and quarts - for 25 minutes if under 1,000 feet in elevation.
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Set it on the stove and heat water to a boil over medium-high heat. 3. Put the funnel in the jar and pour ½ cup of sugar into each quart. Add one cup of whole berries to each jar. You can add more or less cranberries to make the juice more juice-like or a concentrate.
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Steps to canning cranberry juice. Wash the whole cranberries. Add 1 3/4 cups of cranberries to each quart jar. Add up 1/4 to 1/2 cups of sugar. Add boiling water. Remove air bubbles, wipe rims and put on lids. Put the jars in the water bath canner and process for 25 minutes.
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Directions Prepare boiling water canner. Heat jars in simmering water until ready for use. Do not boil. Wash lids in warm soapy water and set bands aside. Combine sugar and water in a large saucepan. Bring to a boil over high heat, stirring to dissolve sugar. Boil hard for 5 minutes. Add cranberries and return mixture to a boil.
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Instructions Cooking - In a stockpot simmer the cranberries with 4 quarts of the water until most of the berries pop. Strain through a wire mesh strainer. Set aside the juice that has been extracted and add the pulp back to the pan and add an additional 2 quarts of water.
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Fruit Juice Cranberry Juice Select firm, deep red mature berries of ideal quality. Ingredients: Cranberries Water Sugar (optional) Directions: Wash cranberries; remove stems and sort, discarding any blemished berries. Place in a large stainless steel saucepan with an equal amount of water.
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BOIL 4 cups cranberries in 4 cups water for 15 minutes. Strain juice through cheesecloth bag. Do not squeeze bag. When dripping has ceased, put pulp back in kettle. Add 1 1/2 cups water.
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Place the cranberries in a large stock pot with 4 quarts of water. Bring the mixture to a simmer and cook for about 5-10 minutes until the berries pop. Strain through a double layer of cheesecloth, or a jelly bag. At this point, you'll have about 4 quarts of cranberry juice, but the pulp still has a lot of cranberry flavor left.
