Amy Grant’s Banana Bread 12 Tomatoes


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Preheat the oven to 350 degrees F. Lightly butter one 9-by-5-inch loaf pan. Whisk together the flour, pecans, granulated sugar, baking soda, cinnamon, salt and nutmeg in a large bowl. Whisk.


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Preheat the oven to 350 degrees Fahrenheit (175°C). Grease a 9×5 loaf pan with butter or cooking spray and line it with parchment paper. In a large bowl, combine flour, pecans, granulated sugar, baking soda, cinnamon, salt, and nutmeg. Whisk eggs, melted butter, buttermilk, brown sugar, and vanilla in a separate, medium bowl.


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Preheat the oven to 350°F. Grease and flour an 8x8x2-inch square baking pan. In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar together on high speed for 3 minutes, until light and fluffy. Scrape down the bowl with a rubber spatula.


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Preheat the oven to 350 degrees. Grease and flour a 9 by 2-inch round cake pan. In the bowl of an electric mixer fitted with the paddle attachment, mix the bananas, granulated sugar, and brown.


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Take a 9-by-5 inch loaf pan and grease it with butter. 2. Whisk together the flour, baking soda, cinnamon, granulated sugar, pecans, nutmeg, and salt in a large bowl, then set aside. 3. Whisk your eggs, melted butter, buttermilk, vanilla, and brown sugar in another bowl.


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Preheat the oven to 350 degrees F. Coat a 9-by-5-inch loaf pan with cooking spray. Whisk together the flour, walnuts, baking powder, baking soda, cinnamon and salt in a medium bowl; set aside.


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Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan. Combine flour, baking soda, and salt in a large bowl. Beat brown sugar and butter with an electric mixer in a separate large bowl until smooth. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture until just combined.


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Indulge in the homely delight of Ina Garten Banana Bread - a perfect blend of moistness, flavor, and simplicity. A timeless treat for all.


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Combine 2 beaten eggs, 3/4 cup buttermilk, 1/2 cup melted butter, and 1 teaspoon vanilla in a medium mixing bowl. Fold in 2 cups of mashed bananas with care. In the center of the flour mixture, make a well and pour in the buttermilk mixture. Fold the dry ingredients into the wet ingredients until just mixed.


Amy Grant’s Banana Bread 12 Tomatoes

Ingredients. Making Ina Garten's banana bread is incredibly easy and requires just a few simple ingredients. Here's what you'll need: Ripe Bananas: The star ingredient of this recipe is, of course, the bananas.You'll want to use bananas that are nice and ripe with brown spots on the skin. These bananas are sweeter and will add a delicious natural sweetness to the bread.


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Instructions. Preheat the oven to 350°F. Line a 9 x 5-inch loaf pan with parchment paper. Roughly crush the pecans. Mix the flour, crushed pecans, sugar, baking soda, ground cinnamon, nutmeg, and a sprinkle of salt in a large mixing bowl.


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Preheat oven to 350F. Gently grease a 9x5 inch loaf pan with butter. Whisk together the flour, granulated sugar, baking soda, cinnamon, pecans, salt and nutmeg in a large bowl. In another bowl, mix eggs, melted butter, buttermilk, brown sugar and vanilla. Stir in mashed bananas.


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Preheat the oven to 350 degrees F. In a medium bowl, combine the flour, baking soda, baking powder and salt. In a large bowl, cream together the eggs and sugar. Stir in the mashed bananas, vanilla.


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Preheat oven to 350°F. Grease a 9×5 loaf pan. You can also line with parchment paper to avoid sticking. Combine flour, baking soda, nutmeg, and salt in a small bowl. Whisk to combine. Combine together mashed bananas, butter, egg, and sugar in a medium bowl until evenly combined. Add vanilla and mix well.


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Instructions. Preheat the oven to 350 degrees Fahrenheit (175°C) and grease a 9×5 loaf pan with butter or cooking spray. Line it with parchment paper and set aside. In a large bowl, combine the flour, pecans, granulated sugar, baking soda, cinnamon, salt, and nutmeg.


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Preheat oven to 350 degrees. Combine dry ingredients (flour, baking powder, baking soda, spices, and salt) in a large bowl. Whisk to combine. In a medium sized bowl, combine oil, egg, and sugar. Whisk to combine. Stir in vanilla and mashed banana.