Banana Slush Punch My Current Obsession! Or so she says...
Pour remaining water, kool-aid, sugar and fruit juices (all except for the ginger ale) into a large punch bowl. Add the banana-mash, and freeze for at least 24 hours. Before serving, add the ginger ale and chip the frosted mixture until slushy. Leave for 1 - 3 hours to thaw. Enjoy Banana Slush Punch!
Banana Slush Punch Our Best Bites
In a large bowl, combine pinapple juice, orange juice, mashed bananas & lemon juice. Add sugar syrup, once cooled, and stir well. Divide evenly into three 6 cup freezer containers (you may have a little left over) leaving 1/2 inch at the top for expansion.
Banana Slush Punch Recipe How To Live Craft Eat
Banana Slush Punch Makes about 2.5-3 gallons. Ingredients: 4 cups granulated sugar; 6 cups water; 1-46 oz. can pineapple juice; 46 oz. orange juice; 5 fresh bananas, mashed; 1/2 cup lemon juice; Three 2 liters ginger ale; Directions: In medium saucepan, add sugar and water. Bring to boil and stir until sugar dissolves.
Banana Slush Punch Recipe How To Live Craft Eat
Boil the sugar and water together for 5 minutes; cool. Mash the bananas and add the pineapple and lemon juices. Mix with the sugar water. Place in freezer. Can be frozen in 4 half-gallon milk cartons. (Well-rinsed, of course) To serve, mash one container of slush with a potato masher in the punch bowl. Pour one bottle of the Sprite over it and.
Banana Slush Punch Recipe How To Live Craft Eat
Directions. In a blender, combine bananas, sugar, and 3 cups water. Blend until smooth. Pour into a large bowl and stir in pineapple juice. Blend in orange juice concentrate, lemonade concentrate, and 3 cups water. Divide into 3 plastic containers and freeze until solid, 4 hours to overnight. Remove from freezer 3 to 4 hours before serving.
Banana Slush Drink Sugar n' Spice Gals
directions. Boil water and sugar together until clear. Let mixture set until cool. Add juice concentrates (and about 2 cups water) to mixture and freeze until slushy. When ready to serve, defrost slightly and place in punch bowl. Pour ginger ale over top.
Banana Slush Punch
divide the simple syrup/juice concentrates mixture between the 2 containers. freeze for approximately 2 days, or until frozen through. let thaw 1/2 hour before serving. scrape half of a container into a punch bowl and add a 2L bottle of pop. OR scrape into individual glasses and add pop. stir to get a frothy, slushy texture.
Banana Slush Punch My Current Obsession! Or so she says...
Instructions. In a large saucepan, bring sugar and 3 cups water to a boil and let boil for 5 minutes. Remove from stove top and let cool. In a large bowl, mix together bananas, pineapple juice, concentrated orange juice, water, and crushed pineapple. Add in sugar water and mix well.
Banana Slush Punch Recipe How To Live Craft Eat
Preparation. In a blender, combine bananas, sugar, and 3 cups water. Blend until smooth. Pour into a large bowl and stir in pineapple juice. Blend in orange juice concentrate, lemonade concentrate, and the remaining 3 cups of water. Divide into three gallon-size Ziploc bags and freeze until solid, at least 1 full day.
Banana Slush Punch My Current Obsession! Or so she says...
Mix pineapple juice, bananas, orange juice concentrate, and lemonade concentrate in a large bowl. Bring water to a boil in a saucepan. Dissolve sugar in the water and bring again to a boil; pour over the juice mixture and stir. Cover bowl with plastic wrap and freeze until mixture is mushy, at least 4 hours. Mix equal parts slush and lemon-lime.
Banana Slush Punch My Current Obsession! Or so she says...
Peel the bananas and add to a blender with three cups of water, and 1/2 cup of sugar. Blend until smooth. In a separate large bowl or pan, add the remaining two cups of water, six cups of pineapple juice, and two cans of thawed orange juice concentrate. Stir. Carefully pour in the banana mixture from the blender.
Banana Slush Punch from perfect for baby showers
Cook and stir until the sugar dissolves, about 3 minutes. Cool in the refrigerator. Put 1 banana and about 1 cup pineapple juice in a blender; blend until smooth. Repeat until all bananas are pureed into pineapple juice; stir into the pot with the simple syrup. Add orange juice concentrate and lemonade concentrate to the pot; stir.
Banana Slush Punch Recipe How To Live Craft Eat
Blend the bananas with 2 cups of water in a blender. Set aside. 2. Pour remaining water, kool-aid, sugar and fruit juices (all except for the ginger ale) into a large punch bowl. Add the banana-mash, and freeze for at least 24 hours. 3. Before serving, add the ginger ale and chip the frosted mixture until slushy.
Banana Slush Punch Recipe Yummly Recipe Frozen lemonade, Punch
Add 1-1/2 cups warm water and 1 cup sugar to blender; blend until smooth. Place in a large freezer container. Repeat with remaining banana mixture, water and sugar; add to container. Cover and freeze until solid. One hour before serving, remove punch base from freezer. Just before serving, place in a large punch bowl.
Banana Slush Punch My Current Obsession! Or so she says...
In a blender, combine bananas, sugar, and 3 cups water. Blend until smooth. Pour into a large bowl and stir in pineapple juice. Blend in orange juice concentrated, lemonade concentrate, and 3 additional cups of water. Divide into three gallon size Ziploc bags and freeze until solid. (At least 1 full day)
Banana Slush Punch My Current Obsession! Or so she says...
BRING WATER AND SUGAR TO A BOIL. BOIL FOR 3 MINUTES AND LET COOL. MAKE FROZEN JUICES ACCORDING TO CAN DIRECTIONS. MIX BANANAS AND ALL JUICES TOGETHER, THEN ADD THE SUGAR WATER. FREEZE MIXTURE. LET THAW 2 OR 3 HOURS BEFORE SERVING. JUST BEFORE SERVING, ADD THE 7 UP, SLOWLY. SERVE WHILE STILL SLUSHY. ENJOY!!
