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Decorate Basketball Cake. Attach fondant to cake: Position fondant strips on cake using icing or a damp brush. First, wrap fondant horizontally around middle of cake; you can use the area where the two layers meet. Next, wrap fondant strip perpendicular to the first. Add two curvy lines, on each side, 1 1/4 inch from the middle line.
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Basketball Court Cake: Heat oven to 350°F. Grease and flour 15-1/2x10-1/2x1-inch disposable foil baking pan or jelly-roll pan. 7. Combine water, butter and cocoa in medium saucepan. Cook over medium heat, stirring occasionally, until mixture boils.
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Set aside. In a small microwave-safe bowl, melt the unsalted butter (½ cup, i.e. 1 stick) for 20-30 seconds until JUST melted. Add in granulated sugar (¼ cup) and light brown sugar (½ cup) and use a spatula to stir until combined (*do not use a mixer!). Add in egg (1 large) and vanilla extract (1 ½ teaspoons), then mix.
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Why You'll Love this Recipe. An Easy and Simple Design - The basketball decorated cookie cake is eye catching and adorable.We use 2 different piping tips and 2 different frosting colors. A Classic Delicious Treat - cookie cake is an American classic dessert that's loved by many.The combination of a soft, chewy cookie with sweet frosting makes a winning combination!
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Jul 18, 2014 - Explore Terri's board "Basketball Birthday Cakes", followed by 667 people on Pinterest. See more ideas about basketball birthday, basketball cake, cupcake cakes.
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This basketball-themed cake recipe is a 3tier cake that uses buttercream frosting and fondant icing to decorate the basketball cake topper. This basketball-themed cake can be used for your birthday party or celebrating a win or an event. This tutorial explains the process of how to make a basketball-themed cake.
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A video tutorial on how to make a simple, single tier basketball cake. This video is ideal for beginners in fondant artcake making, and for one who just want.
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Pipe over them with frosting (in a swirl motion) or add a small dollop of frosting on top of each gap. Then smooth with a butter knife to blend in with the rest of the cupcakes. This will fill in any empty spaces. Start with the brown candies and create a line down the center vertically and horizontally.
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Basketball Cake Design 2 Layers. This is a simple cake design for a basketball player. This cake design is perfect for any basketball player with a sweet tooth. It only requires two layers of cake and no decoration. The icing on the cake is that this design can be made in less than 10 minutes!
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Preheat oven to 350°F. Lightly oil 3 (9-inch round) cake pans and line with parchment paper. Combine the flour, sugar, salt, baking soda, and cocoa powder in a bowl until thoroughly combined. Create a well in the center of the dry ingredients, and add the vanilla, oil, vinegar, and water. Mix until just combined.
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Basketball Cake Pops. For a little fun for the kids to take home, you can make traditional round cake pops, and simply ice them with orange and brown icing to look like basketballs. Moms love these, too. [amazon box="B013AIE7UW"] Bonus Basketball Treat. For a little bonus fun, get some Nutter Butters, and some white and black frosting.
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Thank you for watching the making of my basketball cake! Don't forget to subscribe, and please head on over to my website and blog for more information, tuto.
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Fill the three pans evenly - I find a kitchen scale helpful for this part, and each of mine weighed out to about 550g. Bake for 30-35 min or until a toothpick inserted comes out clean. Allow cake layers to cool for 10-15 minutes on a wire cooling rack before removing from pans, and cool completely before frosting.
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Directions. Prepare cake batter according to package directions. Pour into a greased and floured 2-1/2-qt. ovenproof bowl. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from bowl to a wire rack to cool completely. In a small bowl, combine frosting and food.
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Preheat oven to 350 degrees. Flour that magic pan. To make the cake, mix all the dry ingredients together in a medium bowl. Mix all the wet ingredients together in a medium bowl. Mix dry ingredients into wet ingredients in 1/3 cup increments. Blend until batter is smooth.
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Bake your favorite cake in 2 8″ or 9″ round cake pans. Turn the cakes out onto a wire rack to cool completely. Place one cake layer on a cake plate. Top with frosting. Place the second layer of cake on top. Frost the top and sides of the cake with frosting, making it as smooth as possible.
