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Directions. Step 1 - Preheat the oven to 350 degrees F. Step 2 - In a small saucepan, cook and stir the cream cheese and 2 tablespoons of butter over low heat until melted and smooth. Step 3 - In a large cast-iron skillet (or another ovenproof skillet), sauté the onion, celery, and green pepper over medium heat in the remaining butter until tender, about 5 minutes.
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In a separate large, deep skillet, heat the canola oil over medium-high heat. When hot, add the cabbage wedges and cook until browned, about 5 minutes on each side. Add carrots and potatoes.
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Bayou Classic 7438 20-Inch Cast-Iron Skillet 20-inch Cast Iron Skillet with Handles . Experience a lifetime of cooking enjoyment with Bayou Classic Cast Iron Cookware. This jumbo 20-in Skillet retains heat evenly for cooking at lower temperatures and maintaining natural flavors. Deep sides keep food inside the skillet as ingredients are mixed.
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30% off + Free Shipping Bring rustic appeal to your kitchen with Bayou Classic® Cast Iron Cookware. This heavyweight skillet heats evenly and will not cool down when food is added, making it ideal for searing and braising. Gather with friends and family for warm dinners or Sunday brunches. Whatever occasion, cooking with Bayou Classic cast iron adds a cozy farmhouse feel to the modern kitchen.
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This item Bayou Classic 7439 16-in Cast Iron Double-Handled Skillet w/Pour Spouts Features Large Loop Handles Perfect For Breakfast Roast Pan Frying Sautéing and Baking EDGING CASTING Pre-Seasoned Large Cast Iron Skillet 17 Inch, Dual Handle Outdoor Camping Frying Pan, Pizza Pan, Use for Grill, Stovetop, Induction, Oven Safe Cookware
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Bayou Grille Cajun Restaurant · $$ 3.5 358 reviews on. Website. Order ; Menu ; Creole/Cajun catering that includes Fish, Jambalaya, Red Beans, Hot wings and Gumbo. Very reasonable prices. Creole/Cajun catering that includes Fish, Jambalaya, Red Beans, Hot wings and Gumbo. Very reasonable prices.
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Step 2 - In a small saucepan, cook and stir the cream cheese and 2 tablespoons of butter over low heat until melted and smooth. Step 3 - In a large cast-iron skillet (or another ovenproof skillet), sauté the onion, celery, and green pepper over medium heat in the remaining butter until tender, about 5 minutes. Step 4 - Stir in the shrimp, crab.
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Cast your worries elsewhere and have a better time in the kitchen with the Bayou 20 in. Cast Iron Skillet.This jumbo 20 in. skillet will help you evenly sear, braise, and roast your favorite foods. The the 3 in.-deep sides will help you keep all the ingredients inside the pan as you toss and store.Cast iron is great at maintaining heat, so this.
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Gather with friends and family for warm dinners or Sunday brunches. Whatever occasion, cooking with Bayou Classic® cast iron adds a cozy farmhouse feel to the modern kitchen. Bottom of skillet is etched with an alligator for a unique bayou detail. Features and Benefits: Extra Large 20-in Cast Iron Skillet with helper handles; 3.125-in Deep
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8-in and 12-in Cast Iron Skillet Set. $ 33.80. $ 52.00. Showing items 1-12 of 66. 1 2 3. 6. Bring rustic charm to your kitchen with Bayou Classic® Cast Iron Cookware. These heavyweight pieces retain heat evenly making them ideal to braise, sear, pan fry, sauté and bake. Gather with friends and family for warm dinners or Sunday brunches.
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Preheat oven to 350°. In a saucepan, cook and stir cream cheese and 2 tablespoons butter over low heat until melted and smooth. In a large cast-iron or other ovenproof skillet, saute onion, celery and green pepper in remaining butter until tender. Stir in shrimp, crab, soup, rice, mushrooms, garlic salt, pepper sauce, cayenne and cream cheese.
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This heavyweight 14-in skillet retains heat evenly, making it ideal for searing and braising. Bake skillet apple pie or cobbler. Gather with friends and family for warm dinners or Sunday brunches. Whatever occasion, Bayou Classic cast iron cookware adds a cozy farmhouse feel to the modern kitchen. Bottom of skillet is etched with an alligator.
