Pin on Favorite Recipes
Open the can of beer, pouring 2 ounces in the bottom of a large cast iron skillet, then set the seasoned turkey on top of the can in the skillet. Add sliced onion, turkey stock, bay leaf, and fresh rosemary, sage and thyme sprigs. Preheat the smoker to 275 F. Transfer the turkey to the grill and smoke for 3 hours or until internal temperature.
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Keep the lid down and allow the grill to preheat while you prepare the turkey. In a small bowl, mix together the butter, fresh herbs and lemon zest, and season with salt and pepper. Loosen the skin of the turkey and rub the butter mixture under the skin. On the opposite side of the grill from the burner that is on, place the beer can.
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Add the beer mixture back to the can. 6. Carefully balance the turkey cavity over the beer can, lowering the turkey slowly until it sits snugly on the can. 7. Spread the hot coals into a ring in the bottom of the grill to achieve a grilling temperature of 350 degrees F. Place the turkey (still on the beer can) in the center of the cooking grate.
OVEN ROASTED TURKEY BREAST RECIPE + WonkyWonderful
Cover and cook until the juices run clear and a thermometer inserted into the thickest part of the thigh registers 185 degrees F and 170 degrees F in the breast, 2 to 3 hours.
Pin on Turkey crockpot
Brush the turkey with vegetable oil. Sprinkle rub over the turkey and press in to ensure it's all covered. Open the can of beer and pour out 3 ounces into a sturdy metal pan that can go on the grill. Place the can into the pan. Place turkey over the can of beer and balance it so that it is upright. If it will not balance on its own, lean it.
Beer Can Turkey Breast Recipe National Turkey Federation
Directions. Remove giblets, neck and any excess fat from turkey. Drain well. In a small bowl combine spices, herbs and seasonings. Meanwhile, preheat gas grill with all burners on high or build a charcoal fire. Reduce heat to Indirect Medium heat (about 350ºF) or position gray-ashed briquettes on either side of an aluminum drip pan.
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Steps to Make It. Gather the ingredients. Empty the can of beer into a container. Cut off the top of the can and pour in 12 ounces of beer. Add the bay leaves and thyme. Set aside. Make the rub by combining 2 tablespoons brown sugar with the paprika, salt, and pepper. Make the turkey baste. In a separate bowl, combine the remaining 2.
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Set the turkey on the grill and close the lid. Grill it at 350 degrees until done, which will take about 3 hours. Remove the turkey from the grill, and carefully remove the can. It's always a good idea to let turkeys rest for 20 to 30 minutes after taking them out of the grill. Now, the most important part.
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2) Rinse turkey inside and out (also pretty important if you value your stomach). 3) Pre-heat your outdoor grill to 400°F. 4) Combine paprika, garlic, cumin, salt, and pepper in a small bowl (easy peasy). 5) Thoroughly rub cavity of turkey with spice mixture (go nuts, but reserve half of mixture). 6) Open beer can and take a swig or two to.
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In shallow roasting pan, place turkey, breast side up. 2. In medium microwavable bowl, stir together butter, mustard, rosemary, salt, pepper and beer. Microwave uncovered on High 1 to 1 1/2 minutes, stirring after 30 seconds, until well mixed. Brush about 1/3 of mixture evenly over surface of turkey. Fasten drumsticks together with cotton string.
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Place the turkey in a food safe container. Fill the container with the brine mixture and remaining water making sure to completely submerge the turkey. Refrigerate & brine overnight, Remove turkey from brine, rinse thoroughly and pat dry. Prepare your smoker Prepare smoker at a temperature of 275 degrees F.
Roasted Turkey Breast
Place open beer in the beer can chicken rack and put the turkey breast on it. Apply olive oil to all the sides of the turkey. Season all sides of the meat with your favorite rub/seasonings. Preheat grill/smoker to 250°F. Once the grill/smoker is preheated, add a Smokin' Stone and drip pan filled with water to the grill/smoker.
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Place on a dishwasher safe cutting board and pat dry with a few paper towels. Brush the turkey with vegetable oil. Sprinkle rub over the turkey and press in to ensure it's all covered. Open the can of beer and pour out 3 ounces into a sturdy metal pan that can go on the grill. Place can into the pan.
Roasted Turkey Breast Recipe [+VIDEO] Dinner, then Dessert
From the classic beer can chicken this recipe will give your turkey a moist and juicy flavor not the dryness of turkey you see at most thanksgiving dinner tables. Preheat oven to 350° F Cook time is 15-20 minutes per pound. Remove giblets. Remove excess fat from cavity. Pat inside dry with paper towel. Pat outside of turkey dry. Grab seasonings.
Easy Oven Roasted Turkey Breast • MidgetMomma
Nov 23, 2016 · Preheat the oven to 325 degrees. Mix all but last ingredients together in a bowl. Place the breast skin side down in a roasting pan just large enough to fit it snugly, and pour the sauce all over it.Bake uncovered 1 1/2 hours. Turn the breast skin side up, and bake 30 more minutes..
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Bring to a boil and remove from heat, stirring until the salt is dissolved. Add 7 cups of cold water. Stir to combine. Allow the brine to cool completely. Add the turkey breast to a large pot and pour the brine over the turkey. Cover the pot and place in the refrigerator. Brine for at least 12 to 16 hours.
