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The best beer to go with bacon cheeseburger would be a brown ale, lager, or amber ale. 5. Turkey Burger. Turkey burger was made for a lighter burger experience but still with that packed amount of protein in the burger. Turkey burgers were popularized in the 90s when low-fat diets were the thing.

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9 Celebrity Burger and Beer Pairings. June 24, 2022 by Rodney Brazil. Sitting down to enjoy a tasty hamburger is one of life's great pleasures, and cracking open a cold craft beer is another. When burgers and beer come together: magic. It's a classic combination that can be enjoyed at sporting events and backyard parties everywhere.

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A hoppy beer, for example, may pair well with a burger that has a strong flavor, such as a blue cheese burger. On the other hand, a lighter beer with a lower bitterness level may be a better match for a classic cheeseburger.In addition to the flavor profiles, the cooking method of the burger can also impact the pairing.

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Carl Heinz, brewmaster at Breckenridge Brewery. 5 Barrel Pale Ale - Odell Brewing Co complements a cheeseburger well because of its modest hoppy character that balances the rich nature of the.

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Before you even consider the right craft beer, make sure you start with a quality cut of meat. Our butchers will help you select the best cut of meat for your burger/beer combo. Also, understanding that the makeup and chemistry of beer make it an ideal pairing, here is a look at what style of craft beer pairs well with different types of burgers.

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Pair with: Light soups and salads; vegetarian dishes; sushi; Gruyère cheese and Feta/goat cheese; sweet and fruity Asian dishes; citrus-flavored dishes, including dessert and salad dressings.

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For beefy, meaty burgers, consider a beer with a rich, full-bodied flavor profile such as a porter or stout. These beers have a deep, malty flavor that pairs well with the richness of the beef. For spicy burgers, hoppy beers such as IPAs or pale ales can cut through the heat and enhance the flavors.

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Beer makes burgers juicier, tenderizing the meat and adding saltiness to enhance its flavor. Carbonation cleanses your palate between bites of juicy beef patties and crunchy toppings like lettuce leaves.*. Carbonation also softens the bun, so it doesn't crack when you bite into it (and let's face it—we all want to keep our buns level when.

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Pale ale, 6.5% Fort Collins, CO "I suggest the spring/summer seasonal from Odell Brewing, St. Lupulin. This extra-pale ale has the bitterness to cut through the richest, cheesiest burger you plan.

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(READ: 2017 Summer Beers are Full of Fruit) Burger Grilling Tips. Whether you're a charcoal devotee or propane all the way, the key to the best burger is to maintain as much juiciness in the patty as you can. The carnal sin of bad burger grillers is pressing the patties down, which lets the juices escape onto the fire below.

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Brewdog 77 Lager, Brewdog. Undoubtedly a lager, but nevertheless one with bite (as is appropriate given its brewer's name). Don't be fooled, there's just enough complexity there to mean that it will stand up to the biggest of burgers. There's a crisp, light feel in the mouth, but on the palate it's malty with a sweet toffee flavour.

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When reaching the heights of burger-dom you need an amazing beer. 3 Fonteinen Oude Kriek is a fruit lambic that's fermented with freshly picked cherries. The fruit adds a sour and sweet.

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To cut through a burger's richness, select a lightly hopped pale ale like Stone Brewing Co.'s Pale Ale or Boulder Beer's Hazed & Infused. The carbonation and bitterness will suitably scrub your palate. Alternately, opt for a nicely hopped pilsner like Victory Prima Pils.

The Best Beer With Burgers Picked for You A Beer Buying Guide For

Suggested Pairings: American Pale Ale, India Pale Ale, American Lager. A classic beef burger is rich, meaty, speckled with fat and loaded with umami. Add on a few grilled onions, lettuce, tomato, pickles, and a slice of cheese, and you have a well-stacked flavor bomb. There are two ways to approach pairing a beer with the classic beer burger.

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Massie also recommends specific brews for the pairings. All in all, Massie thinks a pale ale is not just good for hot dogs, but also good for the overall vibe of a summertime cookout or barbecue.

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Founders Brewing Co. Breakfast Stout is a dark malt beer brewed with chocolate and coffee flavors, making it an excellent choice for pairing with the bold, smoky flavor of meat patties. The brew's smooth, velvety texture also suitably complements a burger's juiciness. 3. Stone Brewing Co. Imperial Russian Stout.