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Best gin for Last Word. The best gin for the Last Word is a London Dry gin. These classic gins have robust juniper, pine, and botanical notes that offer a good base to start building the flavors in this cocktail. As far as brands go, Tanqueray No. 10, Sipsmith London Dry Gin, Broker's London Dry Gin, and Bombay Sapphire are popular with.
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This makes for a relatively dry Last Word variant, but you can add a little bit of simple syrup if you want to smooth out its edges. - .75 oz blanco or reposado tequila. - .75 oz Yellow.
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Combine ¾ oz. fresh lime juice , ¾ oz. gin , ¾ oz. Green Chartreuse, and ¾ oz. Luxardo Maraschino in a shaker tin with ice. Shake vigorously until well chilled, 10-15 seconds, then strain.
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Pour 2 oz. gin, 1 oz. Chartreuse liqueur, 1 oz. maraschino liqueur (such as Luxardo), and 1 oz. fresh lime juice into a cocktail shaker. Add ice; cover and shake vigorously 10 times. Strain into 2.
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If you want to go the no-frills route, you'll simply add three parts tonic water to one part gin in an ice-filled glass (or as much as 50/50 if you're feeling a little wild). Often a lime.
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The mix of gin, maraschino liqueur, green Chartreuse and lime juice is an old drink, invented before Prohibition struck. But it is also a new drink, having only really been discovered and embraced by bartenders and drinkers alike in the last 15 years. You can't even call it a comeback cocktail, because, in order to have a comeback, you had to.
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That's one of many reasons why we love the Pete's Word. This Last Word cocktail variation is about as simple as it gets. You're still going to need those three-quarter ounces each of Maraschino.
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The Last Word cocktail, which has made a smashing comeback, is a sophisticated mix of gin, lime juice, green Chartreuse, and maraschino liqueur. Shaken with ice, the cocktail has unique flavors.
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The last word cocktail is a classic that offers an amazing taste anyone can appreciate. The recipe is simple and the flavor is complex, often surprising drinkers as to how well it works. It's definitely an enlightening gin martini and one that everyone who values fine cocktails should taste at least once because it's an experience you will not forget.
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By Thrillist. Published on 9/9/2016 at 12:11 PM. Originally created during Prohibition at the Detroit Athletic Club, the Last Word fell out of favor some time after World War II. It was all but.
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Combine the ingredients. Add ice to a cocktail shaker. Then, pour in the gin, Chartreuse, maraschino liqueur, and lime juice. 2. Shake. Shake the cocktail shaker vigorously for 20 to 30 seconds until the drink is well mixed and chilled. 3. Strain, garnish, and serve. Strain the cocktail into a chilled glass.
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The Last Word. 0.75 oz. gin. 0.75 oz. Maraschino Liqueur. 0.75 oz. Green Chartreuse. 0.75 oz. lime juice. Shake long and hard over ice, 12 to 15 seconds, longer than most drinks—a little added.
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Gins that are heavily juniper-forward drown out the other flavors in the drink. The cocktail needs balance, with a hint of juniper, a hint of citrus and herbs from the green Chartreuse, and a hint.
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I made last words for 4 people last weekend. I was an idiot and added all the non-gin ingredients to the shaker before I even reached for my gin. I only had half the gin I needed, so I had to sub half the gin with vodka. I couldn't detect any difference whatsoever. Def use a cheaper gin as you aren't really tasting the subtleties of the gin
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The earliest known written reference to the Last Word is among a list of cocktail names in a souvenir menu sent members of the Detroit Athletic Club with the club's July-August 1916 issue of its magazine. There is no accompanying recipe, just the cocktail's name and its respective price among the other cocktails listed, at 35 Cents the Last.
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Add the gin, green Chartreuse, maraschino liqueur and lime juice into a shaker with ice and shake until well-chilled. Strain into a chilled coupe glass. Garnish with a brandied cherry (optional). If you want to have the Last Word, check out this classic cocktail recipe. This complex, herbal gin drink will win any argument.
