10 Great School Lunch Ideas For High Schoolers 2024
3-Ingredient Creamy Rotisserie Chicken Salad. We put a flavor twist on the classic chicken salad by using a lemon-herb mayonnaise. Try other mayo varieties, like roasted garlic or chipotle lime, in this fast, no-cook lunch recipe. Serve with whole-grain crackers.
Back to School Lunch Ideas
10. Avocado and Black Bean Pasta Salad. Time Commitment: 20 minutes. Why We Love It: <30 minutes, make ahead, crowd-pleaser, vegan. Kids are suckers for corkscrew pasta. Capitalize on that with a pasta salad that scores high on nutritional value by delivering healthy fats, protein, fiber and a whole lot of flavor.
Teenage Life Healthy School Lunch Ideas
Tor-Tunas. View Recipe. SunnyDaysNora. Take tuna fish for a spin when you roll it up in a tortilla with greens for an easy school lunch. Seal it with plastic or foil so it stays wrapped up in the lunch bag. 24 Recipes That Start with Canned Tuna. 04 of 19.
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11. Hummus Platter. Fuel your child with some vegetarian protein! Hummus can be served with pita bread squares, and/or veggies like carrots, cucumber, grape tomatoes, and peppers. 12. Crescent Roll Hot Dogs. Kids will go gaga for crescent roll hot dogs - especially if you pack a tiny serving of ketchup!
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Including tortas, tuna salad, and plenty more make-ahead and easy-to-assemble choices, our best school lunch ideas will keep your kids happy. By Joe Sevier and The Bon Appétit Staff.
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12 Grades, 12 Lunches: 12 Parents on How They Pack Lunch for Every Age. Meghan Splawn. Meghan Splawn. Meghan was the Food Editor for Kitchn's Skills content. She's a master of everyday baking, family cooking, and harnessing good light. Meghan approaches food with an eye towards budgeting — both time and money — and having fun.
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Chickpea Fritters with Sweet-Spicy Sauce. Chickpeas are a common ingredient in many dishes in Pakistan, where I grew up. I have combined the light spice of Pakistani foods with the love of deep-fried finger foods that many Americans, including my daughters, enjoy. To eat, dip this chickpea recipe in chilled yogurt.
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Instructions. Place the peeled avocado on a plate. Mash with a fork to the desired consistency. In a mason jar or medium bowl, add avocado, lime juice, yogurt, salt, and garlic powder. Whisk to mix well (If you use a mason jar, you can cover with the lid and shake to mix.) Drain and rinse the canned chicken thoroughly.
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Ready in: 5 minutes. Burritos often get a bad "wrap" around here, but this is a far cry from the 1,200-plus calorie Chipotle creations. Beginning with a low-carb tortilla and filled with a light play on lox and cream cheese, each wrap offers a balanced macro mix: 291 calories, 15.2 grams of fat, and 23.8 grams of protein.
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Instead, make some of our copycat recipes, like an In-N-Out Double Double burger or Chick-fil-A nuggets, or Chinese food dupes, like General Tso's chicken or beef and broccoli noodles. We bet.
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Inspired by Starbucks' bistro boxes, this peanut butter and jelly lunch will be loved by kids and adults alike. Accompanied by sandwich sides including a yogurt parfait, fruit, veggies and popcorn, this healthy packable lunch will keep you full until dinner. Use sunflower seed butter in place of peanut butter to make this lunch nut-free. 40 of 40.
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Press cold sushi rice on top in a thin layer. Tightly roll avocado slices, shredded carrots and cucumber sticks. Slice crosswise and pack with a packet of soy sauce. Top a large whole wheat.
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Nothing compares to freshly baked, quick and easy homemade pita bread. It's soft and puffy, with a perfect pocket. It takes just 15 minutes of actual prep. Whip up smooth and creamy classic hummus dip at home in just 5 minutes, by combining chickpeas, tahini, olive oil, lemon juice and garlic in the blender.
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3-Ingredient Veggie Ranch Dip. With this easy-to-make Veggie Ranch Dip, there's a good chance your teen will actually eat their veggies. It's a breeze to make and it tastes amazing. Pack the dip in a small thermos to keep it cold until lunchtime and add a baggie of assorted fresh veggies for a healthy lunchtime snack.
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38-piece vegetable cutter and tiny fork set at Amazon for $7. OmieBox at Amazon for $45. 11. For a flavorful school lunch idea: Pesto pinwheels. These pinwheels are easily made with Pillsbury crescent dough. Fun, delicious, and simple to make, these pesto pinwheels are a go-to for Pruss since her kids gobble them up.
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Place the tortilla onto a flat surface. Top the center of the tortilla with lettuce, tomatoes, deli turkey, chopped hard-boiled eggs, cheese, and a drizzle of Ranch dressing. Fold and roll burrito style. Slice the wrap in half and pack into lunch containers.