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Make the Cut. Once you've dipped your knife in hot water and wiped it dry, quickly cut into the cake. When using a serrated knife, press into the cake and slice slowly using a gentle sawing motion while pressing down. Repeat on both sides of the slice and use a cake server or large offset spatula to remove the slice.
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A long offset knife comes in handy for slicing pies, croissants, puff pastry, and any other delicate baked good because its thin, sharp surface can cut through the flaky layers without crushing.
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Use a serrated knife. It seems like a straight blade would be cleaner, but actually, a serrated blade cuts through the cake more easily. A thin blade, like a tomato knife, is best, but a serrated bread knife also works. Use a gentle sawing motion to cut. Here's how to keep your knives sharp. Chill the cake for 10-15 minutes
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Gentle, back-and-forth motions are most suitable for cutting into a fruit cake, as pushing down the blade is only going to crush the fruit in it and lead to a relatively smushed cake. This is also where the serrated edge comes in handy, as this will help you dig in and slice the cake quickly and easily, leaving you with your cake's shape.
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After every cut, wipe off the knife for a more pristine slice. For square or rectangular cakes, cut across the width of the cake and make parallel slices. Then cut down the length of the cake and.
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You can also use pound cake as an alternative to bread in a bread pudding recipe. Cube the pound cake and layer it in a baking dish with a custard mixture of eggs, milk, and sugar. Preheat the oven to 350°F (175°C) and bake for 35 to 40 minutes or until custard is set and the top is golden brown. Top with caramel sauce or whipped cream, and.
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Next, draw an outline around the cutting-area with the edge of the knife to give yourself a framework for a smooth, even cut (use a cake decorating turntable to easily trace a circle around the.
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2. Lenox Adorn Cake Knife & Server Set. Features: Comfortable and non-slip handle, sturdy serrated blade for smooth cutting, great set, affordable knife, very beautiful & elegant. Blade material: Silver-plated metal Handle material: Silver-plated metal Item weight: 0.7 Pounds; One 8.75″ Knife; One 8″ Server; This cake knife is perfect for serving weddings, birthdays, and many more.
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The 5 Best Knives to Cut Cake. Kutler Serrated Cake Slicer: Best Overall. Darnell Nehemiah Serrated Cake Knives: Best Value. Hortense B. Hewitt Cake Knife and Server Set: Best High-End. Professional Pie Server Set: Best Multi-Function. Angel Food Cake Cutter: Best Specialized Cutter. Main Types of Cake Knives.
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Re-dipping the knife in hot water and wiping the knife dry gets you back to square one: hot, clean, dry knife in hand. And your second slice will be as perfect as your first. Extra motion, yes. Wasted motion, absolutely not. And a perfect slice of cake to post on your Instagram feed, and then to devour.
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Professional Pie Server Set - 100 Percent Stainless Steel - Set Includes Cutting Spatula with Serving Knife - Perfect for Serving Cake, Pizza, Pies, Dessert, Lasagna, and More - Black Handle. This is a serrated-edge blade perfect for cutting those cakes with more solid outsides and tender insides, and it even comes with a triangular.
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Here are the top 6 Best Knife to a Cut Cake: 1. EIUBUIE Cake Cutting Set for Wedding. 2. Dicunoy 2 PCS Gold Cake Knife and Server Set. 3. Terra Artisan Gold Cake Cutting Set. 4. Hudson Essentials Hammered 18/10 Stainless Steel Cake Knife & Cake Server Set. 5. Bakedger Cake knife slicer. 6.
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After the blade heats up, take it out and wipe it down with a cloth and make another slice. The heat helps the knife go through like, well, a hot knife through butter, and keeps all of those airy.
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Step 3. Use the knife to lift the top layer off of the bottom layer. Your cake should be sturdy enough to lift easily without any buckling or crumbling, however if you're working with a cake round larger than 8 or 9 inches or cake layers that are extremely thin, you may need to use a little extra care. Use the divided layers immediately to.
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Most people start at the center of the cake and insert the tip of the knife at this point before bringing it down to make the cut. But while that is done by almost the whole population of the.
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2. 10Inch/12Inch Stainless Steel Cake Knife - Meizhouer. The knife by Meizhouer is an amazing and budget-friendly knife that is value for the money and you must give this tool a try. The knife comes in two options that include 10 and 12 inches that can accommodate you in the cake-cutting process. This tool is specially designed for the.
