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Shaken fresh-juice cocktails like the Margarita benefit from dry, earthy blanco tequila, but the Añejo Old Fashioned calls for añejo tequila, a category of tequila that describes those aged for a minimum of one year. The oak-accented spirit is more similar to whiskey—it's often aged in former whiskey barrels—and takes on the vanilla, caramel and spice notes from the barrel while.
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To Make A Tequila Old Fashioned Cocktail: Combine all the ingredients in a rocks glass filled with ice. Use a bar spoon to stir until the mixture is well combined, the glass is chilled and the liquid is a touch cloudy. Squeeze the grapefruit over the glass, drop it in, and serve immediately.
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The top vote-getter was the Oaxaca Old-Fashioned of Leanne Favre, head bartender at Brooklyn's Clover Club and the agave-focused bar Leyenda.Her recipe retains the ratio of tequila to mezcal, but she splits the former quotient between two reposados: Siete Leguas and Calle 23, while sticking with the tried-and-true Del Maguey Chichicapa.
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Step 1. Combine liquids in a cocktail shaker with a generous handful of ice. Stir until well chilled. Strain into a rocks glass filled with ice. Step 2. Hold a lighted match over drink in one hand and orange peel in other hand, with orange side facing flame and about an inch away.
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Prepare the old fashioned glass if you're going to rim it with spices and salt. Use an orange wedge to wet a section of the outside of the rim and dip the outside edge in the salt/spice. Set aside. In a mixing glass, combine the tequila, mezcal (if using) agave nectar and bitters. Add ice and stir until well-chilled.
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Directions. Add your Tequila Don Julio, agave syrup, and bitters into a cocktail shaker and stir for 10 seconds. Peel 1 orange and fill your rocks glass with fresh ice. Pour the Tequila Don Julio mixture into your glass over ice. Rub the orange peel on the rim of your glass for extra flavor. Then drop the peel into the glass as a garnish.
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Here's how to make this tequila old-fashioned recipe: In a mixing glass or right in your rocks glass, add agave nectar and tequila. Stir together with a bar spoon until combined. Next, add a large ice cube to a rocks glass. Then pour it into the glass over the ice cube (aim a little to the side of the ice cube).
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To a cocktail mixing glass, add the tequila, bitters, and agave syrup. Stir very well with a cocktail spoon to mix, about 30 seconds. Place one large ice cube into a lowball or rocks glass. Strain the cocktail mixture into the prepared glass. Garnish the glass with an orange peel and serve.
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Preparation. Over a double old fashioned glass, use a vegetable peeler to take off two strips of orange peel, making sure to express the oil into the glass. Add tequila, simple syrup, and bitters. Add ice—the biggest cube you can find—and stir. Adjust sweetness to taste.
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Instructions. In a mixing glass, add ice cubes, tequila, agave syrup, angostura bitters, and orange bitters. 3 oz Anéjo tequila, ½ oz Agave syrup, 3 dashes Angostura bitters, 4 dashes Orange bitters, Ice cubes. Stir your cocktail for approximately 20 seconds to ensure that the tequila, agave, and bitters have fully blended.
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Step 1: Add the tequila and agave nectar to a mixing glass. Step 2: Add a few dashes of bitters and ice to the glass. Using a long spoon (or bar spoon ), stir for at least 30 seconds. Step 3: Use a cocktail strainer to strain the cocktail into an old fashioned glass filled with ice (preferably a large cube). Garnish with an orange peel twist.
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Once you have your tequila Old Fashioned ingredients collected, it's time to pour a drink. You'll be crafting your Añejo tequila Old Fashioned in an Old Fashioned mixing glass. Start the recipe by adding the sugar cube, aromatic bitters, vermouth, and one ounce of Calirosa to the old-fashioned glass. Stir the cocktail until the cube dissolves.
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Best Tequila for Old Fashioned: Affordable Añejo Tequilas are recommended for Old Fashioned cocktails. Their barrel aging imparts bourbon-like notes with added agave depth, suitable for the cocktail's profile. Tequilas for Old Fashioned: El Mayor Añejo, 1800 Añejo, Espolon Añejo, Altos Añejo, Gran Centenario Añejo, Don Julio Añejo.
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1. In a low ball or old fashioned glass add the sugar, tequila and bitters. 2. Carefully stir this until the sugar has dissolved. This can take about 5 minutes and required continuous stirring. 3. Take a piece of orange peel and twist over the glass to express the oils on top of the cocktail. Drop the peel into the glass.
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Step 1: Prepare the orange garnish. Use a small paring knife to slice off a piece of orange peel, about 3 inches long and 1 to 2 inches wide. Run the paring knife between the pith and the peel, leaving a very thin layer of white: just enough so the peel will keep its shape once twisted.
Tequila Old Fashioned • Cocktails • Stephanie Hansen Stephanie Hansen
Best Extra Añejo: Don Julio Ultima Reserva Extra Añejo. Best Cristalino: Avión Reserva Cristalino. Best Tequila Under $100: Jose Cuervo Reserva de la Familia Reposado. Best Tequila Under $50.
