How To Make A Gingerbread House Tips & Recipes Crosby's Molasses
Take the end of a gingerbread house (one of the pointed end pieces) and pipe a thick line of icing along the bottom. 10. Set it on your board where you want it to be and use tin cans to help support it. 11. Pipe a thick line of icing on three sides (two short and one long side) of a side wall piece of the house. 12.
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Sift together flour, baking soda, salt, ginger, cinnamon, nutmeg, and cloves. In another large bowl, beat the butter, brown sugar, and egg until fluffy (about 2 minutes). Add molasses and vanilla and beat until evenly blended (about 1 1/2 minutes). Stir the dry ingredients into the butter and sugar mixture 1 cup at a time.
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Divide cookie dough in half, flatten into discs (about 4-5 inches in diameter), and wrap each tightly in plastic wrap. Chill in the refrigerator for 2 hours or up to 3 days. Preheat oven to 350°F (177°C). Line 2-3 large baking sheets with parchment paper or silicone baking mats.
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Print the Template: Open the downloaded PDF file and print it out on sturdy cardstock or regular paper. Ensure that you print it at the desired size, as indicated in the template. Prepare Gingerbread Dough: Follow your favorite gingerbread dough recipe or use pre-made gingerbread cookie dough.
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Preheat oven to 350 degrees F. Mix the dry ingredients together in a large bowl and set aside. In medium pot, over medium-low heat, mix light corn syrup, light brown sugar and margarine together, stirring constantly until all margarine is melted. Stir the margarine mixture into the dry mixture and stir well.
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Use the templates to cut the dough. Place the template on top of the dough and using a sharp knife, trace them. Be mindful that it is easy for the paper to stick to the dough. You can make templates out of parchment paper or sprinkle a little flour between the dough and the paper. (See my post gingerbread house recipe for more tips and tricks.)
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There was still a lot of gingerbread house dough left over! Place the pieces on parchment paper. Make sure they have enough space. They will puff up in the oven. Cook for about 12 minutes at 350°f. The pieces should be golden with light brown edges. They will harden as they cool.
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Easy homemade gingerbread house templates (free printable patterns and templates). Create your own beautiful Christmas decorations. Find more Christmas templates and ideas, additional Gingerbread house plans, or Gingerbread man templates. Gingerbread houses include suggested dimensions. However when printing, you can scale the templates to any size you want. If printing individual pieces (e.g.
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1ft - 8ft Gingerbread woman PDF template ,Printable trace and Cut, Christmas scene Template, Stencils. Christmas lawn decorations. (863) $8.10. Digital Download. 1. 2. 3. Check out our large gingerbread house template selection for the very best in unique or custom, handmade pieces from our seasonal decor shops.
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3.Roll dough pieces out to between 1/8 and ¼-inch thick. Cut out house pieces according to your template. Bake in a 350ºF oven for 10-12 minutes or until dry-looking and firm to touch. Gingerbread Recipe Prep:25 min. Chill: 6 hr. Bake: 10-12 min. Makes: 1 house
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Check out our big gingerbread house template selection for the very best in unique or custom, handmade pieces from our tools & utensils shops.
Gingerbread House Template printable pdf download
Step 6: Bake. Bake at 375° for 10-14 minutes or until the cookie springs back when lightly touched. Remove from oven; immediately replace patterns on the dough. Cut around the edges to trim off excess cookie. Cool 3-4 minutes or until cookies begin to firm up. Carefully remove to a wire rack; cool.
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STEP 3: Glue the paper gingerbread house. Now it is time to grab the glue and put this gingerbread house together. Follow the directions on the template, adding glue to the tabs. Fold the template into a house shape and press firmly. There are five slightly different gingerbread house printables to choose from.
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Make the Dough: In a medium bowl, whisk together the flour, baking powder, baking soda, salt, ginger, cinnamon, and cloves. Set aside. In a large mixing bowl, cream together the softened butter and brown sugar until light and fluffy. Add the egg to the butter-sugar mixture and beat well.
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Step 6 - Print out the gingerbread house template and get the tools ready. Such as a glue stick, cardboard, and craft or utility knife (Image 16) . Step 7 - Stick the template onto the cardboard. Use slightly thick cardboard and non-toxic glue like a glue stick. Apply the glue on the back of the printed template.
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Preheat oven to 350 degrees. Line a couple of baking sheets with parchment paper or lightly spray with non-stick cooking spray. In a large bowl with hand beaters or in the bowl of a stand mixer fitted with the paddle attachment, cream the shortening and the sugar. Add the molasses, vanilla extract, and vinegar.
