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directions. Place smoked sausage, bell pepper, purple onion, pineapple chunks, sweet and sour sauce, Tabasco sauce, and jalapeno in the slow cooker. Cook on HIGH for 1-1 1/2 hours or on LOW for 3 to 4 hours, or until bell pepper and onion are tender. Serve on top of a bed of rice, or by itself with a salad.
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Marlboro Big Ol' Mess. smoked sausage jalapeno pepper onion tabasco sauce. 0 comments. 1 bookmarks. Our most trusted Big Ol Mess recipes. Reviewed by millions of home cooks.
How to make Big ol mess smoked sausage in spicy sweet sauce
How to make it. Place sausage, peppers, and onion in foil bag. Mix Tabasco sauce with sweet and sour sauce in a small bowl and pour over the mixture in foil bag; seal edge tightly. Place foil bag on grill; cook for about 45 minutes, turning every 15 minutes. Slit open and serve right out of bag.
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Big ol' mess is a recipe that was featured in a Marlboro cookbook called "Cook Like a Man: The Ultimate Cookbook for the Modern Gentleman" in 1997. The cookbook was part of a promotional campaign by the cigarette company to appeal to male customers. The cookbook contained recipes that were supposed to be easy, hearty, and masculine.
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BIG OL' MESS Sausage And Peppers, Spicy Sausage, Stuffed Jalapeno
How To Make big ol' mess. 1. Place sausage, peppers, and onion in foil bag. Mix Tabasco sauce with sweet-and-sour sauce in a small bowl and pour over the mixtue in foil bag; seal edge tightly. Place foil bag on grill; cook for about 45 minutes, turning every 5 minutes. Slit open and serve right out of the bag. 2.
Big Ol Mess Recipe Just A Pinch Recipes
First saute the following in a skillet sprayed with non stick cooking spray: - 1/4 cup of white onion - 1 small sweet potato chopped - 1 cup of chopped asparagus
Hyong Bu "Big Ol' Mess" Recipe
1 smoked sausage rig3 jalopeno pepper1 sweet onion1 bell pepper1 cup fresh pineapple1/4 cup tabasco sauce1 10oz jar sweet and sour sauceput all ingredients i.
How to make Big ol mess smoked sausage in spicy sweet sauce
Ingredients. 1 lb smoked sausage, cut into chunks. 3 jalapeno peppers, sliced. 1 green pepper, cut into bite-size chunks. 1 sweet onion, cut into bite-size chunks. 1 foil cooking bag. 1/4 cup Tabasco sauce. 1 - 10 oz jar sweet and sour sauce.
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How To Make big ol' mess. Mix all ingredients together. Tear a piece of foil 12"x18" and place the ingredients on the foil cover with a second sheet of foil and fold and crimp the edges tightly together so the ingredients cannot fall out. Place on grill and cook 45 minutes turning every 15 minutes. We serve this on soft tortillas.
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Use 2 12" x 18" sheets of heavy-duty foil (or double regular foil) and, (after the ingredients are in the bottom half), crimp the top half on. Put the sausage, green pepper and onions in the bottom half of the foil bag. Mix the Tabasco up with the sweet and sour sauce and pour it over the sausage mix. Seal the foil bag with the top half.
Big ol' Mess by Jubbified on DeviantArt
Place sausage, peppers and onion in foil bag. Mix Tabasco sauce with sweet and sour sauce in a small bowl. Pour liquid mixture over mixture in foil bag. Seal edges of foil bag tightly. Place foil on grill. Cook for 45 min, turning every 15 min. Slit open bag and serve right out of bag. Foil bag:
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How To Make big ol mess. 1. slice the kielbasa green bell pepper onion and the jalapenos. 2. then add the sweet&sour sauce. 3. and then you add the tabasco sauce. Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network.
Big Ol' Mess Recipe by Damian4356 Cookpad
How To Make big ol' mess. 1. Place sausage, peppers and onion in foil bag. 2. In a small bowl, mix the Tabasco and sweet & sour sauce and pour over mixture in foil bag. 3. Fold the edge tightly to seal. 4. Place the foil bag on the grill and cook for 45 minutes.
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Cut up smoked sausage into half moon chunks about 1/4 inch thick. Put into a large mixing bowl. Slice onion and bell peppers into thin slices. Add to bowl with sausage. Add.
A Big Ol' Mess YouTube
Slice the polish kielbasa about 1/4 thick mix all ingredients into a oven bag. Close tightly and cook @ 350 for 45 min. I enjoy serving this on rice. See Photo. To do these on a shiskabob cut everything to fit shiskabob. Mince jalepeno, serrano, and habanero.Cook as normal then Grill for a few min. reserving sauce with peppers to baste the.
