Ambrosia Pie Whipped Custard Pie Easy Dessert YouTube


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Directions. 1. Preheat oven to 350F. Back to Ingredients; 2. Combine the graham cracker crumbs, sugar and melted butter. Back to Ingredients; 3. Press into the bottom and up the sides of a pie plate.


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To this add 2 cups milk and mix. Then add 2 cups chocolate ice cream and pour into a chilled graham cracker crust. Chill over night. Serve with cool whip. (and chocolate shavings (optional). Recipe submitted by SparkPeople user PUCKYGIRL. Easy, delicious and healthy Bishops Chocolate Ambrosia Pie recipe from SparkRecipes.


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Ingredients • 1 (3 oz) package instant French vanilla pudding mix • 1 (3 oz) package instant chocolate fudge pudding mix • 2 cups milk • 2 cups vanilla ice cream • 9 inch graham cracker crust • 1 (8 oz) carton frozen non-dairy whipped topping, thawed • Chocolate curls shaved from a 2 pound milk chocolate bar, for garnish.


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In Darcy Maulsby's book "Classic Restaurants of Des Moines and Their Recipes," page 122, there's a recipe for Bishop's Chocolate Ambrosia Pie. It includes two flavors of pudding mixes, ice cream, and frozen whipped topping, so isn't the original recipe, but it might fulfil some cravings. Yes, it's got chocolate curls on top!


Ambrosia Pie Daily Appetite

Preheat oven to 350°F. Place the graham cracker sheets, sugar and melted butter into a food processor. Blend until the graham crackers are in small crumbs. Dump into a pie plate and press into the bottom and up the sides of the pan. Bake for 6-8 minutes or until light golden brown. Let cool completely.


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Beat pudding, ice cream and milk for 10 minutes. Fold in cool whip. Put in 9 x 13 pan on graham cracker crust.


Chocolate Truffle Pie NoBiggie

Beat pudding and milk together until it is smooth and begins to thicken. Add ice cream and vanilla and mix well. Pour evenly divided into pie crusts. Add a layer of Cool Whip and sprinkle half the chocolate chips on each pie. Refrigerate until serving time or freeze (especially if you plan to take it somewhere).


Ambrosia Pie Whipped Custard Pie Easy Dessert YouTube

1 /4 teaspoon salt. 3 tablespoons butter. Instructions. Heat milk to boiling, except ½ cup. Combine sugar, cocoa, cornstarch, and salt; then stir in 1 /2 cup of milk. Then add to hot milk stirring constantly till boiling. Remove from heat, add butter and vanilla. Cool and put into baked pie shell. Cool and top with cool whip.


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Ambrosia Pie

Preheat oven to 350°. In the work bowl of a food processor, combine crackers, coconut, pecans, and 5 tablespoons granulated sugar; process until uniform in size. Add melted butter; pulse until evenly combined. Firmly press cracker mixture into bottom and up sides of a 10-inch cast-iron skillet. Bake until set, 12 to 15 minutes.


Chocolate Ambrosia [6] by Mich C Burpple

For crust, combine graham cracker crumbs with sugar, and then add melted butter until well moistened. Press into bottom of 10 inch deep dish pie plate. Bake crust at 350 degrees for 8 minutes. Remove crust from oven and cool completely before filling. For filling, combine both pudding mixes with milk, using an electric mixer.


NoBake Ambrosia Cheesecake Pie The Domestic Rebel

When my mother, Doris Wilson, enrolled in American Institute of Business (AIB) in 1937, playing basketball paid for her tuition. She waitressed at the downtown Des Moines Bishop's Cafeteria f…


Prepare a graham cracker crust and DO NOT BAKE. Mix together pudding, milk and ice cream. Pour into pie crust and freeze for 1/2 hour. Remove from freezer and top with Cool Whip. Return to freezer. Remove pie 1/2 hour or 45 minutes before serving. Top with grated chocolate shavings. Freeze remaining pie.


Ambrosia Pie Spend With Pennies

By: Kevin from The Amish Cook. There's nothing quite like authentic Amish cooking, and Bishop's Chocolate Pie is a delicious example of this. Made with sugar, cocoa and vanilla, this simple recipe will taste as if it was crafted by a true Amish cook. This specific recipe, inspired by the Amish community in Chouteau, Oklahoma, is a wonderful.


Ambrosia Pie Daily Appetite

5 tablespoons butter, melted. 1/3 cup sugar. Preheat your oven to 300 degrees. Combine your graham cracker crumbs, melted butter and sugar in a medium bowl. Stir to thoroughly moisten the crumbs.